Zvave pedyo nehombodo yemafuta, nhamba yekubheka mapepa inogona kubikwa pamusana wayo inogona kufungidzirwa mune dzakawanda. Chimwe chezvinhu zvakasiyana-siyana zvemapapiro ndeyeta yakasvibiswa nechesi, iyo inogona kubhadharwa nemhando dzakasiyana-siyana dzezvivako: nyama, huku, magini, zvose zvinotamba.
Chiputi cheputi uye chicken uye cheese
Kuti tidzidzise nguva yekubika yeiyo, tinoshandisa yakagadzirwa yakagadzirwa nenyama, asi iwe unogona kupisa zvidimbu zvenhiri neonikisi kana kubika nyama, wozoiisa mumashu.
Zvisungo:
- kutakura chikwama chekudya;
- kusvuta huku - 265 g;
- dorosi rakaoma - 240 g;
- onion - 65 g;
- Evha - 1 pc.
Kugadzirira
Tambanudza zvikamu zviviri zvezviputi uye uise chimwe chazvo muchitsiko chekike, pane pepa rechechi. Spasseruyte onion uye uikanganise nehuku uye cheese zvidimbu. Paridzai kuzadza pamusoro pekutanga kwehupfu, kubva kumusoro kumusoro kwechipiri uye tauriranai makomo pamwe chete. Dzadzai ramangwana keke nekai uye muende kuzobika kwehafu yeawa pa2 degrees.
Nyoka yakadaro yakakonzerwa inogona kuitwa nenyama ipi neipi, ichengetedze nenyuchi kana yenguruve eonikisi, kuwedzera kumahowa mushwa, zvinonhuwira kana magidhi - nhamba yekusiyana-siyana inotarirwa chete nehupamhi hwekufungidzira kwako.
Nyoka yejoka yakagadzirwa nemafuta echeki nechesi
Zvimedu zvechingwa zvine mavara ezvinyorwa ndezvokudya zvechiGiriki. Sezvo mutemo, sekuzadza, vaGiriki vanoshandisa brine cheese, kufanana, uye kuwedzera sipinashi mavara kune iyo. Nheyo yacho inogona kureva zvose zvinowanzoitwa puff pastry, uye mapepa emagariro echiGiriki.
Zvisungo:
- sipinashi (thawed) - 420 g;
- Feta cheese - 165 g;
- dorosi rakaoma - 55 g;
- grated Parmesan - 35 g;
- chine mucheki;
- evha - 1 pande;
- bhino -15 g;
- pepa rekuputika.
Kugadzirira
Tanga negadziriro yekuzadza iyo sipinashi yakasvibiswa inofanira kusungurudzwa, yakacheneswa, yakaderedzwa uye yakatemwa. Yapedza mashizha akavhenganiswa nejichi rakaoma cheeses uye feta, nguva nemwaka wose uye akarova mazai.
Iyo yakasvibiswa yakasara yehupfu inofanira kubudiswa sechetete sezvinobvira, chaizvoizvo kuchinja. Zvadaro yakafukidzwa nesimbi yakasviba yehutu yakanyunguduka uye inopararira kuzadza kubva kune rimwe remakona. Kunyatsotora mukanyiwa, kuuputira mumupumburu, wozoipeta mumhepo, nekono. Isa chikafu chakakanyiwa ne cheese uye sipinashi magidhi muhvini ye-degree-degree yakashongedzwa kwemaminitsi 20-25.