Steaks ndiyo yekudya yekudya uye yakagadzirirwa, kazhinji kubva kune nyuchi . Asi isu tichachera zvishoma kubva mutsika uye tigadzirire kubva kune inguruve kumba. Uyezve, hazvisi zvakaoma zvachose, tichicherechedza mamwe mazano akajeka kubva kumareji edu.
Nguruve steak recipe mune pani yefrying
Zvisungo:
- tsvina yenguruve mapundu - 550 g;
- mafuta omuorivhi - 35 ml;
- garlic - 2 cloves;
- Zvinonhuwira zvokusarudza kubva - kuvira;
- munyu;
- pasi pasi peputi.
Kugadzirira
Porcine pulp inoshambidzwa, yakanyorova kubva mumumvuri uye ichicheka fiber muzvidimbu anenge masendimita matatu masikati. Tinovarova nemunyu, pasi pepisi yakasviba, zvinonhuwira uye kupfuura nepakati pemudhinda ne pre-yakagadziriswa garlic uye kuenda kunoshamba kweawa imwe muchitonho chemavira. Ipapo tinopisa zvimedu zvenyama namafuta omuorivhi uye tinozviisa patsime rinopisa ganda rinopisa. Tinochengetedza steaks pamoto kusvikira chidiro chaidiwa chokucheka, kushandura maminetsi makumi matatu kusvika makumi mana. Tinotora nyama yakagadzirwa patafura, uye tinoifukidza nemashizha kwemaminitsi gumi namashanu. Munguva iyi, maji ayo achaparadzaniswa zvakafanana pamusoro pezvakagadzirwa nyama uye kunhuvira kwekadya kuchava kusinganzwisisiki.
Nyanzvi dzakawanda dzekugadzirira hazvikurudziri munyu uye pepper steaks vasati vabibika, uye vanorayira kuti iite zvakananga mundiro. Asi yakatove yakaratidza kuti nyama isati yave yakarungwa inozopedzisira yava inonaka, uye juiciness yemhepo yakagadzirwa yakagadzirwa nehutano hwehutano hwehurumende uye frying process inoramba yakafanana. Kuongorora uye tinoziva kuti iwe uchasvika pakupedzisira.
Juicy yenguruve steak pane pane grill
Zvisungo:
- tsvina yenguruve mapundu - 550 g;
- mafuta emiriwo - 35 ml;
- garlic - 2 cloves;
- soy sauce - 50 ml;
- tomato muto - 50 ml;
- mhepo yakaoma yakaoma - 100 ml;
- chikamu pepper - 10 g;
- Provencal herbs - kuravira;
- munyu;
- ivhu rakasviba uye tsvuku tsvuku;
- munyu.
Kugadzirira
Kana uchida, sarudza chigamba chitsva chepork mapu ane mafuta akakwana. Tinozvichenesa tisati tasvika uye tinonyorova zvakanaka nemapapkins kana mapepa matura. Zvino gurai nyama yacho muzvidimbu zvidimbu zvidimbu masendimita matatu. Ipapo iwe unogona kuzviita nenzira mbiri - sorosa nemunyu, pepper uye Provencal herbs kana kuti soak mu marinade, yakagadzirwa nokuvhenganisa soy uye tomato sauce, chena yakaoma waini, chiripiki uye zvimwe zvinonhuwira zvingasarudzwa. Iyo shanduro yekugadzirisa inosarudzwa zvichienderana nehutano hwezvinhu zvakagadzirwa kubva pane kugadzirira steak. Kana uchinge wakagadzika hombe yenguruve kana mitsipa, zvichava zvakakwana kuti uome marinate, uye nyama yakasvibiswa kana kutorwa kubva ku scapula kana kumashure zviri nani kuvhara kwemaminitsi gumi nemashanu kusvika makumi maviri muwaini marinade.
Zvadaro, ipai steaks pahari yakatsvaira yakatsvaira, oiri nemafuta ezvipfumbi uye mirai pamoto, kutendeuka pamakiromita makumi matatu kusvika makumi mana, kusvika kuchidiro chaunoda chekudya.
Juicy yenguruve steak mune pani nemuchu
Zvisungo:
- nguruve steaks - 4 pcs;;
- onion - 85 g;
- mafuta emiriwo - 35 ml;
- pasi pepper;
- munyu;
- uchi huchi - 60 g;
- Balsamic vhiniga - 20 ml.
Kugadzirira
Nguruve steaks inobvongerwa nomunyu, pasi pepper uye zvinonhuwira zvaunosarudza. Tinovasiya kuti vasvike kwemaminitsi gumi nemashanu pakushambidzwa kwekamuri. Ipapo tinosvina nyama kubva kumativi ose nemiti
Muchiri inopisa umo mapazi akaomeswa, tinodururira mumafuta ezvemichizha, tisai anai-peeled anion uye turai mumasikironi makuru eiii uye mupe podhi. Zvadaro wedzera uchi, mushure memasekondi makumi matatu balsamic vhiniga, udira mvura shomanana, udire munyu, pasi pepper uye ugocheka kwemaminitsi mavirizve.
Tinotora mapuranga emiti mubhokisi, dururira muto wakagadzirwa uye unoshumira iyo patafura.