Firecrackers ndiyo yepakutanga yakakura kudya yeRussian culinary tradition. Zvinenge 2 nhoroondo dzekuonekwa kwechikafu ichi chinoshamisa chinozivikanwa. Maererano neimwe shanduro, idzi dzakabikwa zvakanakisa zvakagadzirwa nemubiki weimwe yemachinda ePozharsky. Nokuuya kweGuru Duke, mubiki uyu anobatsira akabika zvipfeko zvekuku nyama nekuda kwekushaiwa kwevhiri panguva iyoyo mukicheni. Imwe shanduro inonyanya kukosha: ndiro iyi yakagadzirwa nemumwe wemudzimai wekutengesa muguta reTorzhok, rudzi rweDaria Pozharskaya, pakutanga kwezana remakore rechigumi nemapfumbamwe. Uyu mudetembi mukuru weRussia Alexander Pushkin anototaura nezvemashoko akanaka aya mumadembo ake, izvo hazvishamisi - Torzhok akanga ari pamabhiza kubva kuSt. Petersburg kusvika kuMoscow. Pozharsky cutlets - chikafu chinonaka uye zvakaoma kugadzirira, saka zvinoda nzira inonzwisisika. Chikafu chekuchera moto chinoshandiswa chicken kana turkey. Tichayeuka zvakanaka kuti mazai neanisi haashandisi kugadzirira moto cutlets.
Tinocheka moto wezvitsvuku
Saka, chicken cutlets moto. Kugadzirira ichi chidimbu chakanaka chatichachachida:
- 500 g yenyama yenyama (hafu kubva pamakumbo, hafu yechipiri kubva pachipfuva, saka zviri nani kutenga mafuta, akazara mafuta akawanda);
- 2-3 tablespoons yemasikirwo (zvichida zvakanaka rustic) bata;
- 2-3 tablespoons yemukaka wemukaka;
- 1 kapu yekisikiti kana mukaka wekucheka chingwa;
- 2-3 zvikamu zvechingwa chena;
- 2-4 maspuniji oiri yemafuta ekutsvaira;
- pasi pasi tsvuku;
- munyu, mishonga.
Kugadzirira:
Chicken nyama isina kudyiwa inogona kubikwa nenzira nhatu: ramba nyama kuburikidza nechigunzva nyama, cheka nebanga nemaoko kana mubatanidza (blender, chopper). Nzira mbiri idzi dzekupedzisira dzinoshandiswa, sezvo nyama yemuchina inoshandura chimiro chenyama chisingadi. Chingwa chinofanira kuiswa mukati mekamu (kana mukaka wakazara wose), uye zvinyanyisa, asi kwete zvakawanda. Zvadaro, wedzera chingwa kumucheche wekuku, pamwe chete nehutura, marisi, zvinonhuwira uye munyu. Zvose zvakanyatsovhenganiswa. Ikozvino isa pani inopisa pamoto uye upise huri mafuta (iwe unogona kushandisa yakanyungudzwa chicken mafuta pane bhotela). Tinogadzira mashizha akave akafanana-shaped cutlets (kana iri pakati peimwe neimwe nzvimbo shoma duku yehutu - inenge ichinakidza zvikuru, i-cutlets ichave yakasviba uye inononoka). Kazhinji zvinoputira moto zvinokonzera moto nemakekrubu, ndiko kuti, vanocheka mucheka muzvingwa zvezvokudya vasati vatsva. Dzimwe nguva pakati pezvikwereti zvinokonzera nyama yenyama kubva muhinhi kana chidya - zvichida kuitira kuti mucheche unogona kudyiwa nemaoko, muimba yacho ichiripo.
Fry the patties zvakanaka
Iwe unogona kutema cutlets kubva kumativi ose maviri (zvishoma uzvishandise uchishandisa spatula), uye ipapo muchoto kuti uite kuti ugare wakagadzirira. Kuti uite izvi, gadzira chidimbu chinenge chakadiwiwa pamucheka wakabikwa kana mune imwe nzvimbo yakakosha yekeramic, kana girazi. Fomu kana kubika pepa nemapundu ekuisa muvheni, kupisa kusvika kuvhareji yekushisa. Icho kutonhora hazvifaniri kunge chakanyanya kuderera, zvisinei kuti cutlets inogona kuoma. Tichabika mabhuti kusvikira vasati vagadzirira, izvo zvichazoziviswa nekunaka kunhuhwirira uye mumvuri wendarama. Zvakanaka, mapoka emoto anopisa kubva kune huku akagadzirira. Ichi ndicho chikafu chetafura yemutambo, saka saka inofanira kungoshandiswa ichipisa (kana inodziya) uye ichangobva kugadzirirwa. Mazimbe anopisa uye anopisa moto anotora kuravira kwavo kunoshamisa.
Pozharsky cutlets kubva kuTurkey
Iwe unogona kubika zvinonaka zvinonaka zvemucheka wedlets uchishandisa turkey nyama. Muchiitiko ichi, zvinhu zvose zvinoitwa nenzira imwecheteyo sekugadzirisa kwemoto zvinokonzerwa nehuchi nyama, zvishoma chete kuwedzera nguva yekubika. Moto cutlets inofanira kushandiswa neine rutivi rwokunze rutivi rwemafuta akaomeswa, akabikwa kana akabikwa kana kuti crumbly buckwheat. Zvakakoshawo kushandira mhepo yakashata uye isiri inopisa kwazvo, yakagadzira miriwo, yakarungwa, yakabikwa mumucheka wakasvibirira kana marinated mushroom uye / kana kuti chiRussian raznosoly. Kuti uwane moto wembhota unogona kushanda yakasimba berry tincture kana kuti ine simba yakasimba yefurafura yewaini.