Larvae ndomumwe wevamiririri vakajeka uye vanonaka vemambo we mushroom, asi ivo, kufanana nedzimwe musango mushwa, vanoda kukwanisa kugadzirisa nekubika. Tichakutaurira pamusoro pezvinhu zvose zvekubika zvekubika mumabhuku edu uye kupa mapepa akawanda ezvokudya nekubatanidzwa kwevarume vakatsvuka vakanaka.
Nzira yekubika chanterelles mushroom kuitira kuti vasave rubbery?
Vakawanda vemadzimai vanotarisana nekuti iyo yakagadzirwa chanterelles haisi yezvokudya uye rubbery. Sei izvi zviri kuitika uye maitiro akadaro angadziviswa sei?
Chanterelles ndeyeiyo fungi inoshandiswa zvakashandiswa mushure mokukohwa. Kana iwe uchigadzirisa uye uvabika muzuva rokutanga, haugoni kuwana kubatana kwerurabhu. Asi chii chaunofanira kuita kana chanterelles, ichiti, kuchengeta uye kubvarurwa haisi nhasi kana kuti iwe wakazvitenga mazaya. Muchiitiko ichi, usati wanyora mushwa, asi ramba uchishandura pakarepo. Pamashefu haasviki masango mushwa, uye akakura chete asiri, uye haadi kubikira. Saka ivo vachave vakanyanya uye vanyoro.
Chii chaunogona kubika kubva kune mushwa chanterelles, kuitira kuti usaparadze kutora kwavo, asi zvinopesana nekusimbisa, uye rudzi rwekudya navo ruchava runyoro here?
Chimiro chakakosha uye chinokonzerwa che chanterelles chinowanikwa kana uchibika nekrimu yakasviba kana mbatata mune pani.
Inonaka sei kubika chanterelles nekisimu yakasviba?
Zvisungo:
- chanterelles itsva - 980 g;
- kirimu yakasvikesa wepakati mafuta yehuwandu - 230 g;
- anyanisi - 135 g;
- dill (herbs) - ½ pencil;
- sunflower kana mafuta emuorivhi asina kunatswa - 55 ml;
- Gungwa reMunyu uye mutsva wakachena mutsvuku - kuvira.
Kugadzirira
Mafuro akasvibiswa emasango anofanirwa kuomeswa kweawa imwe kana maviri, mushure mekunge vauya kumota uye kuvhara mumusero. Tinosuka dare kubva kune ivhu uye tinoshandisa iyo kuti tive nekugadzirira zvakanyanya pakarepo.
Kushambidzika mune pani yakakoshwa kana gomba rakadzika rinopisa sunflower kana mafuta emuorivhi pasina kunhuwa uye kuisa ma chanterelles mairi. Mushure memaminitsi manomwe ekutsvaira, wedzerai yakambove yakanyungudutswa uye yakanyurwa eonikisi kuhombodo uye ramba uchiita frying ne periodic inomutsa kusvikira kunyorera kwezvirimwa. Iye zvino tinotanga kirimu yakasvibirira, tinoisa melenko yakasviwa magidhi e dill, tinonwisa ndiro negungwa munyu uye peputi yakasvibirira pasi, saka tinovhara chigadziko nechifukidzo uye tinobvumira mamwe maminetsi maviri.
Unofadza sei kubika chanterelles nemazamu?
Zvisungo:
- chanterelles - 330 g;
- mbatata (zvichida iri muduku) - 715 g;
- anyanisi - 135 g;
- garlic meno - 2 pcs;;
- juice - 15 ml;
- sunflower kana mafuta emuorivhi husina kunaka - 85 ml;
- Gungwa reMunyu uye mutsva wakachena mutsvuku - kuvira.
Kugadzirira
Chanterelles vakagadzirira kuongorora mavambo avo. Musango mutsva unotanga kushandiswa uye soro kadiki, uye chitoro chatinoshandisa kuitira kuti tigare tichibika, asi usakanganwa kuvageza.
Mbatatisi inoshandiswa zvakanakisisa kune chikafu ichi chiduku, asi kana pasina imwe, ipapo iyeye akakwidzikawo akakodzera. Tinozvichenesa uye tinozvicheka nemapurasitiki. Tinogadzirirawo mazino nemazino egazi, sezvo takabvisa husk wavo uye kunetseka nevha.
Muchiedza chearidhari kana maorivhi pasina kunhuwa kunopisa mune imwe frying pan mafuta fry garlic, zvino tinotora zvidimbu nemubvumo uye tinorega, uye mumafuta egarlic tinotanga mbatatisi, uye mushure memaminitsi mashanu mhowa uye anyezi. Pasina kupisa, regai zvipangidzo zvive zvakabikwa kwemaminitsi gumi, zvino vashandise ne spatula zvinyoronyoro pane imwe mbiya uye fry zvakanyanya. Ikozvino ngara ndiro ine juimu, gungwa munyu uye pepper, simbisa, chivhare uye uifukidze iye zvino mumusana unopisa kusvikira unyoro hwemazamu ekirasi.