Girasi reBay kubva pamagetsi

Girazi rebai harisi kungofadza nguva, izvo vakadzi veimba vakawanda vanoshandisa mukicheni, asiwo mishonga inonakidza yemishonga. Inogona kubatsira nekuneta, kuderedzwa kusagadzikana, kubviswa kwehupfu hunobva mumuviri. Izvo zvinoshanda zvakare kushandisa mashizha aya kubva kumagetsi .

Kuchengetedzwa kwemakemikari nebay leaf

Kutenda kuzvinhu zvinobatsira zvemashizha ebasa, zvinotevera zvinoitika:

• kubviswa kwezvinhu zvinokuvadza kubva mumuviri;
• kudzvinyirirwa kwezvirwere;
• inoderedza kukwana kwemasvingo emidziyo yeropa;
• kuzvidzivirira kunowedzera;
• inopfuura kupisa.

Nokuda kwekunatswa uku, pamwe chete nekuti ine mishonga inorwisa mabhakitiriya, kune kuderedzwa kwezvakagadziriswa.

Mapepa ekugadzirisa bhayi mashizha kubva pamagetsi

Shandisai pepa rinogona kunge riri mavara eti broths, potions, lotions kana tinctures. Pane zvakawanda zvingasarudzwa zvekubvisa kugadzirisa kwehutachiona: kushandiswa mukati nekunze.

Hezvino ndiyo nzira yaunogona kugadzirira decoction antiallergic kubva kune rimwe jasi rakasara:

1. Zvakakosha kubika kwemaminitsi mashanu pane moto muduku mune imwe litre yemvura anenge 10 mashizha emurairi.
2. Mushure mekunge mabvisa decoction kubva padhipu, munofanira kukandira teaspoon yehudyu yakatsvuka.
3. Simbisa chivako chisimbiso uye uende kuzopa maawa anenge gumi, shure kwaizvozvo muto unogona kushandiswa mukati.

Tora decoction yakadaro yemashizha nemakemikari inofanira kunge yakave nezviputi zviviri katatu pazuva.

Iko kunokonzerwa kwebhizha rekushanda kunonyatsoshanda kumagetsi. Kuti uigadzirire iwe unoda:

1. Gira 50 gr. chiremba uye uzadze mugiya regirazi.
2. Wedzera 250 gramu yevodka.
3. Simbisai vhiki mbiri.
4. Tora madhimoni 15-20 nemuromo katatu kana kanomwe pazuva.

Iwe unogona kutora uye kushambidza izvo zvinove nemigumisiro yakanaka pakubviswa kwekuratidzwa kwakadai sekumhanya, kuonekwa kwepustules:

1. Kanda mune imwe litre yemvura 10 gm epa leaf uye uise moto.
2. Birai mvura kusvikira yava kuderedzwa hafu.
3. Mushure meizvi, zvakakosha kuwedzera muto kune bhati yakagadzirwa uye kurara mukati maro kwemaminitsi makumi maviri.

Iyi shanduro ye decoction inoshandiswa pakutsvaira uye kuomesa. Zvakanaka zvinobatsira nekunze kwekuratidzira kwehutano hwehutano:

1. Vatatu mabhasi anoshandura gira remvura uye kubika.
2. Kana iyo mvura iri hafu yehukuru, unofanira kuibvisa kubva pamoto uye uwedzere mvura zhinji kune girazi zvakare.
3. Muto unogadzirwa unofanirwa kuve wakagadzirwa ne cheesecloth kana padon pad uye uchishandiswa kunzvimbo dzine dambudziko.