Miti iyi ine zita reBistortae rhizoma inozivikanwa mumishonga yevanhu seminyoka inokwira, nyoka yomukati, huru nyoka, nehuro, rurimi rwemhepo. Kubva mumidzi yaro yakagadzirirwa kuporesa mahara uye maitiro - idzi mapapiro uye zvinobatsira zve nyoka yemakomo nhasi uye zvichakurukurwa.
Kuumbwa uye nzvimbo yemiti
Mune rhizome yemakomo iyo nyoka inowedzera yakawanda yezvinhu zvemanana (25%), uyewo starch (26%). Zvose zvakanyorwa ne:
- ascorbic acid;
- catechin;
- calcium oxalate;
- gallic acid;
- ellagic acid;
- coloring matter.
Asi mishonga yemurwi weinyoka inosanganisira flavonoids uye ascorbic acid, kunyange zvazvo chikamu chepamusoro-chevhu chisina kushandiswa mukurapa.
Kugadzirira kwakagadzirirwa kubva kuRhizome kune:
- anti-inflammatory;
- astringent;
- haemostatic properties.
Izvozvo zvinoratidzira zvinoratidzira zvose nekushandiswa kwezvinodhaka mukati, uye nekunze kwekushandiswa (kana kushambidza mavanga, somuenzaniso).
Kushandiswa kweinyoka yakakwirira mumishonga
Tea inobva kuRhizomes yemuti wacho inonatsira zvakanaka muromo uye nehuro apo pane zvakasiyana-siyana zvinoputika (huronda, stomatitis , gingivitis, scurvy). Kutenda kune zvinyorwa zve tannins, iyi teyi inobatsira kubvisa marara, kubvisa, flatulence. Mune chimiro chetincture, mudzi we nyoka yepamusoro inokurudzirwa nezve duodenal ulcer nedumbu chechionda, zvinetso zvekutya, maronda, zvirwere zvenhengo dzevakadzi uye kubuda kwakasiyana-siyana. Uyewo tincture yakashambidzwa nemaronda uye zvipembenene, uzviise pazviri.
Kugadziriswa kubva kuRhizome yenyoka yakakwirira kunobatsira necholecystitis, urine uye cholelithiasis, cystitis. Nokuda kuvhara mukadzi nemadzimai, shandisa decoction pamwe chete nemimwe miriwo.
Mune mishonga yeChina, nyoka inogadziriswa inoshandiswa mukurapa kwemakumbo, uye tincture kubva pamaruva emiti iyi inoshandiswa mukurapa zvirwere zvekunzwa.
Mapepa emishonga kubva kune nyoka yepamusoro
Kuchengeta kana tincture kubva kumarhizomes eirivha yakakura-soro yakagadziridzwa nechero doro 70% - izvo zvikamu zvinotorwa muzvikamu zvakaenzana. Chirwere ichi chinonzi Extractum Bistortae fluidum chinotengeswa muma pharmacy, uye chinotora madhita makumi maviri nemaviri kusvika makumi matatu musati wadya katatu pazuva. Zvinyorwa zve tannins mune mishonga iyi inenge 18%.
Kugadziriswa kwenyoka yakakwirira kunokonzerwa kubva kuhuwandu hwe 10 g yevhu rakaoma midzi (unogona kuwedzera mbeu) kusvika 200 - 250 ml yemvura inodziya. Mumaminitsi makumi matatu, mujeri anobikwa mubhatiro remvura, achikurudzira nguva dzose. Mucheka wakanyorova uye wakakonzerwa unotorwa usati watya mu 1 kapu kanomwe pazuva.
Kuvharirwa kubva pamudzi we nyoka yakakwirira kunoputirwa mu thermos: 10 - 20 g yakasvibiswa uye yakagadzirwa zvakasvibiswa zvakasvibirira inodururwa mugirazi remvura inopisa. Inwa kunwa katatu pazuva, dose imwe chete - 1 kiba.
Mishonga inobva kumurwi we nyoka inopesana: haikwanisi kuendeswa kune vanhu vane chirwere chakaoma uye nekudzivirirwa.
Kutenga kwezvinhu zvakagadzirwa
Midzi yemiti inogona kugadzirwa gore rose, zvisinei, iri munaMeyi kuti kuwanda kwema tannin mauri kune makuru. Kuunganidza zvinhu zvitsva zvakakosha kusarudza nzvimbo yakachena yezvakanaka - kazhinji nyoka inokunda inokura munzvimbo dzisina unyoro: mumipata yemvura, pedyo nemasango, mumasango ane mvura yakakwirira pasi.
Rhizomes yakafuridzirwa inofanira kucheneswa yevhu nevhu, midzi, yakashambidzwa mumvura inodziya. Dry yakagadzirwa zvinhu zvakachena mumhepo, munzvimbo yakanaka yeputika pasina zuva rakananga. Inobatsira kuoma muchoto pa40 ° C, asi kwenguva yakareba kuchengetedza midzi mairi hakugoneki, nokuti mukati mayo inogona kuumba.
Kunze, midzi yakasvibiswa, uye iyo inonzi incision inomukati mutsvuku. Kuunganidza nyoka makomo munzvimbo imwe chete zvichazoitika pashure pemakore 9-12. Kuti udzorere muti, shandisai mbeu kubva pamaruva ayo mucheka kubva mukati. Muchigadzirira-kushandiswa fomu, rhizome inotengeswa mumasitemu.