Marinated kabichi ndiyo yakanaka kwazvo, inokodzera pikiniki, uye pamutambo wemabiko. Zviri nyore kubika, asi iwe unofanirwa kunetseka pamusoro pekudya iyi kare. Kuti uone kuti yakanyatsoiswa marinated, regai kabichi mu brine kwemaawa makumi maviri nemana.
Marinade for cauliflower
Zvisungo:
- kabichi color - 1 pc.;
- karoti - 1 piece;
- garlic - 3 meno.
For marinade:
- mvura - 1.5 litita;
- tafura yewaini (9%) - 200 ml;
- mafuta ezvirimwa - 0,5 zvinhu;
- munyu - 4 tbsp. makapu;
- shuga - 9 tbsp. makapu;
- mashizha emurairi - 8 pcs;;
- tsvuku tsvuku (peas) - 10 pcs;;
- clove - 5 pcs.
Kugadzirira
Isu tinoshamba iyo kabichi, iganisei mu inflorescences uye inoipararira muchokopu. Zvadaro tinotumira karoti uye zvidimbu zvimedu zvakapetwa nemitambo miduku (kana yakakura, zviri nani kuvadzika hafu).
Zvimwe isu tinogadzirira marinade. Wedzera vhiniga, mafuta, munyu, shuga uye zvinonhuwira kumvura. Tinoisa pani pamoto ndokuuisa kumota. Zadzai marinade anopisa nemiriwo uye muvhare nechifukidzo. Uye kana zvanyatsopera, tinotakura zuva rimwe mufiriji, promarinovatsya.
Marinade for kabichi nemabheti
Zvisungo:
- kabichi - 2 kg;
- karoti - 2 zvidimbu;
- beet - 1 pc.
For marinade:
- mvura - 1 l;
- shuga - 150 g;
- munyu - 2.5 tbsp. makapu;
- Mafuta eWarflower - 150 g;
- tafura yewaini (9%) - 150 g;
- laurel leaf - 2 pcs;;
- peputa anonhuwira (peas) - 2 pcs;;
- garlic - 5 meno.
Kugadzirira
Cheka kabichi mumakamuri maduku - "petals". Makaroti anocheka mashizha, uye mabheti matatu pane grater yakawanda. Miti inosanganiswa uye inoiswa muhomwe huru.
Kune marinade tinopisa mvura nomunyu, shuga, mafuta uye zvinonhuwira. Bvisa kubva mumoto, uwedzere vhiniga uye garlic kuburikidza nemhepo. Vanoda zviduku zvakakosha vanogona kukanda zvose chilipi pepper. Zadzai musanganiswa unopisa nemiriwo uye muvhare nekapa pasina mutoro. Saka, kabichi pasi pemvura inotonhorera yepamusasa inenge yakagara zuva rose, uye inotevera unogona kutanga kuchengetedza "petals" zvakanaka.
Recipe for cauliflower in hot tomato marinade
Zvisungo:
- kabichi ruvara - 2 kg;
- tomato - 1 kg;
- garlic - 8 meno;
- Acetic acid - 4 tbsp. makapu;
- shuga - 3 tbsp. makapu;
- Gungwa reMunyu - 1 tbsp. spoon.
Kugadzirira
Dura kabichi pane inflorescence uye uiparadzire mune pani. Zadza nemamatata, wakapfuura nepakati grinder nyama uye garlic. Solim, add shuga uye acetic acid, isa pani pamoto. Uyai kune chemota, gadzirai gasi kusvika mudiki uye gadzira kwemaminitsi gumi nemashanu. Mushure mokunge holiflower mu marinade inogona kuputirwa mumidziyo yakaipa kana kumirira kusvikira ichidzika pasi, inoshumira sehokudya yefurafura.