Marinated tender mackerel inongonyangarika mumuromo ... Inokodzera zvakakwana senhokwe ye mbatata yakasvikwa kana mbatata yakabikwa. Nyoka yakaisvonaka yakadai inogona kuitwa nyore nyore kumba. Pane nzira dzakawanda dzingatora ma mackerel kumba uye dzimwe dzatichakurukura nhasi.
Inofadza sei kutora mackerel?
Zvisungo:
- mackerel matsva - 1 kg.
For marinade:
- munyu - 5 tbsp. makapu;
- mvura - 1 chinhu;
- dry mustard - 1 tbsp. spoon;
- shuga - 3 tbsp. makapu;
- bay leaves - 5 pcs;;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Isu tinochenesa hove, kubvisa zvose zvinyorwa, kubvisa musoro, fini uye muswe. Mune pani yakasiyana, kubika marinade: dururirai mvura yakasvibiswa, shandisai munyu wakanaka, shuga, masayadhi akaoma, mafuta emiriwo uye kanda jira relauri. Mushure mokubikira, tinofanira kuideredza, uye toisa hove mukati maro. Tinovhara mackerel neketani kubva kumusoro, kuisa mutoro uye kuichenesa kunotonhora. Mushure memazuva matatu, hove ichave yakagadzirira.
Ungatora sei mackerel zvimedu?
Zvisungo:
- mackerel matsva - 2 pcs;;
- mvura 250 ml;
- munyu - 2 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- Bay leaf - 1 piece;
- coriander pasi - 1 teaspoon;
- clove - 3 pcs.
Kugadzirira
Saka, shandisa mvura mugomba, shandisa munyu, shuga uye zvinonhuwira. Uyai nevhuna kumota, muchivhiringidza, uye bvisai kupisa uye muende kunotonhora. Pasina kurasikirwa nenguva, tinogadzirira hove: tinoigeza, tinogura musoro, fini uye kubvisa mazamu. Tinotora rwizi uye tinocheka zvidimbu zvidimbu. Zvino wedzera mackerel yakagadzirirwa kune chirongo chakaoma nematanda uye uzadze nehadha inonzi marinade. Vhura chivako uye usvike kwemaawa maviri uchitsvaira. Pashure pacho, tinobvisa chirongo chiri mufiriji kwezuva. Tinoshumira iyo, kunwa nemafuta emichero uye zvindori zveeiii.
Inokurumidza sei kutora mackerel?
Zvisungo:
- mackerel echando - 2 pcs;;
- black tea - 4 tbsp. makapu;
- munyu - 4 tbsp. makapu;
- mvura - 1 l;
- shuga - 4 tbsp. spoons.
Kugadzirira
Isu tinosungira mackerel, tishambidze, tema musoro, tora mawere uye tusuke mukati nokunze. Iye zvino tava kutendeukira kugadziro rebrine: dururirai tiyi nemvura inopisa, itonhorere uye isa pasi munyu uye shuga. Ikozvino isa mackerel mune iyi marinade uiise mumazuva mana mufiriji. Mushure meizvi, zvirembedzei usiku pamusoro pemvura, uye gurai muzvimedu, virai mafuta uye mushumire patafura.