Muchibage wekakani unogona kushandiswa kuita saradhi uye sekunakisisa. Asi zvakasiyana-siyana zvechigadzirwa ichi zvinowanikwa mumatengesi kubva kune vakasiyana-siyana vanogadzira hazvirevi zvisingabatsiri pamusana pekushandiswa kwezvidziviriro, flavour enhancers nezvimwe zvinhu zvisina kukodzera. Kugadzirisa nguva iyi isingafadzi inokwanisika, ichinge yagadzirira gorosi yemakona mumamiriro ezvinhu epamba.
Chigadziko chinoreva izvo zvakagadzirwa zvine zvizhinji zveproteine uye zvishoma zvishoma asiria. Nokudaro, kana uchichengetedza, unoda kuwedzera wainiki, citric acid kana zvimwe zvinoshandiswa zvine zvimiti zvakadai semarimu kana lime. Kunze kwekuvapo kwavo hura yemakwenzi ingangodaro yakasvibiswa mu autoclave pakushambidza kwe 116 degrees kwemaminitsi makumi mana. Kana zvisina kudaro, kune ngozi yekugadzira zvipembenene zvinokonzerwa nemakedheni zvinogona kutungamirira kuzvinokonzera kubhakitiriya.
Nekukohwa kwechando, zviyo zvewairi kana yemiri yakasvibirira yemhando dzakasvibirira zvakakosha. Kuchengetwa mhuru dzekodhi dzinofanirwa kushandiswa mukati maawa gumi nembiri, saka chete chibereko chitsva chinofanira kuchengetedzwa.
Pasi apa tichakuudza kuti ungachengetedza sei chibage mumusha uye kupa mapeji anotsvitswa nokuda kwekukohwa kwakadaro.
Nzira yekuchengetedza sei mukaka mutsva wakanaka wechando kumusha?
Zvisungo:
Kuenzanisa kwehafu hafu yemvura:
- chibage chibage cobs - 2-3 pcs;;
- munyu - 1/2 tsp;
- shuga - 2 teaspoons;
- vhiniga 9% - 1 dessert spoon.
Kugadzirira
Isu tinochenesa zviyo kubva kumateko uye mashizha, kuwedzera kune pani, kuzadza mvura yakawanda zvokuti inogadzirisa zvachose makate. Wedzera munyu kuvaravira uye mushure mokubika tinobika kwemaawa makumi matatu kana makumi mana. Zvadaro dhonza mvura, uye regai zviyo zvive zvakanaka. Zvino gadzira zvakananga zviyo kubva munzeve uye uzviise muhana yakadzika-lita yemiti, uchizadza "pazvirembera." Muto mumwe nomumwe unodururira munyu, shuga uye vhiniga, zvichienderana nekayiro yakataurwa pamusoro apa, uye udururira mvura yakachena yakachena.
Isu tinovhara mitsara ne tin lids uye tione mumudziyo nemvura inopisa. Sterilize pamusoro pemhepo inopisa kwemaawa matatu. Aiwa, hatina kukanganisa, ino ndiyo nguva yekuita sterilization inotarisirwa kuti zviyo zvikohwe zvimire gore rose pasina zvinoshamisa zvisingafadzi.
Mushure mekunge nguva yasvika, tinoisa zvidzitiro pamabhandi uye tinozvivanza pasi peganda rinotonhorera, tichizviputira zvakanaka, kuitira kuti varambe vachidziya kwenguva yakareba sezvinobvira.
Nzira yekuchengetedza sei gorosi mutsva pachipfuva?
Zvisungo:
Kuenzanisa kwemati matatu-litre jar:
- chibage chibage cobs - 5-7 zvidimbu;
- munyu - 1 tbsp. spoon;
- granulated shuga - 1 tbsp. spoon;
- vhiniga 9% - 25 ml.
Kugadzirira
Zviyo zvegorosi mutsva yakashambwa inonatswa kubva kumahokwe uye mashizha uye ichigeza nemvura inotonhorera yakabikwa. Tinovaisa mumvura yakachena yakashambidzwa katatu-litre, rodira munyu, shuga uye vhiniga maererano neyakapiwa pamusoro uye udururire mvura inotonhorera yakabikwa. Tinoisa chirongo chakafukidzwa nechifukidzo mumudziyo nemvura uye yakasvibiswa kubva panguva yekuzadza zvizere kweawa rimwe. Zvadaro zvipfekedze nechifukidzo uye uzvivanze pasi peganda rinotonhora kusvikira rapera zvachose, achichitenderera.
Makopo akavharidzirwa akachengeterwa munzvimbo inotonhorera.
Tisati tadya chibage, tinogona kumira kwemaminiti mashomanana mumvura inodzika.