Nhasi tichakuudza kuti ungabika sei zvinonaka uye zvinonhuwira pea soup nemishonga inoputa. Zvechokwadi achafarira vose vakakokwa, uye zvirokwazvo vachakumbira iwe kuti ugovere ruzivo rwake.
Pea soup nemisungo yakasvuta
Zvisungo:
- mvura - 4 malita;
- Nguruve inoputika nenyuchi - 500 g;
- bhakoni - 300 g;
- peas rakasviba - 250;
- mbatata - 700 g;
- karoti - 1 piece;
- bulb - 1 piece;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Nokudaro, kuti uite pea soup nekunyorera nyama, isa mbabvu muhomwe, uidururire nemvura uye ubike kwemaminitsi makumi mana. Zvino nyatsotora nyama inopfungaira, tsvina, bvisa nyama kubva pamapfupa uikanda muhari. Peza yakashambidzwa zvakakwana, yakakandwa kune nyama uye yakabikwa nemota yakashata kwemaminitsi makumi matatu. Panguva ino, tinochenesa anyezi, tinopwanya, uye tinosvina karoti ne grater. Bhakoni rinocheka kuita zviduku zviduku. Muchiri rinopisa mafuta, svainaya, raparadzira rairi uye rinopfuurira kunzvimbo yakaderera. Zvadaro, kuparadzira karoti uye fry, zvichiita, kusvika dhandi tsvuku. Mune imwe pani, pasina mafuta, tsvuku zvishoma nebhekoni. Mbatata inoshambidzwa, kudonhwa muzvidimbu zviduku ndokuiswa muhope. Birai maminetsi mashanu, uye ipapo tinoparadzira bhakoni uye yemiti yakagadzirwa. Tinounza ndiro iyo kune yakagadzirira uye tinoshumira ne croutons, tichidururira pamahwendefa akadzika.
Pea soup uye nyama inopfungaira
Zvisungo:
- nhovo dzinopfungaira - 500 g;
- mbatata - 300 g;
- bhinzi bhosi - 50 g;
- bhotela - 50 g;
- karoti - 1 piece;
- bulb - 1 piece;
- nhesi dzakapwanyika - 1 chinhu;
- parsley chopped - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Tichakuudza imwe nzira imwe nzira yekubika sopu yepera nemidziyo yekusvuta. Saka, mapepa akaoma soak