Pakati pemiti yose yakakanyiwa, kuunganidza anyezi, sekutonga, kunotora nguva shoma yenguva. Crispy nyoro onion rings, mushure mekupedza nguva muvhiniga, inova zvinonhuwira uye yakasviba, ichiita sechingwa chinonakidza chezvokudya kubva kune nyama uye sandwiches. Mune mapeji ari pasi apa, tichaona nzira yekuchera anyanisi muvhiniga yehutano hwakasiyana-siyana.
Nzira yekukanya eiii muvhiniga ndiyo nzira yekukurumidza
Ngatitangei nekukurumidza kugadziriswa kwema marinade akaoma uye akajeka. Pamusoro pevhiniga pachayo, chigadziko chayo juniper, garlic uye rosemary, kushandura marinade muzvinyorwa zvekare zvekunhuhwirira uye zvinonhuwira.
Zvisungo:
- tsvuku tsvuku - 320 g;
- waini tsvuku vhiniga - 230 ml;
- uchi - 15 ml;
- peas pepper - 1/2 tsp;
- rosemary sprigs - zvikamu zvitatu;
- garlic meno - 3 pcs.
Kugadzirira
Usati wabikira anyezi yakasanganiswa muwaini yewaini, gurai vhudzi tsvuku muzvindori zvakaenzana. Kugadzirisa anyezi uye kubvisa kusuruvara, kurova zvidimbu nemvura inopisa. Isa nzvimbo yakakanyiwa eiii muhari. Gadzirai musanganiswa wekucheka, kusanganisa uchi newainiki uye garlic yakakodzwa. Wedzera kuvhiniga mashed rosemary uye peas. Dururirai marinade mukati memvura uye shandisai pickling kwehafu yeawa.
Nzira yekudzikisa sei anyanisi muvhiniga yehadhidi?
Kana iwe ukatora anyanisi ye saladi, nyora kuti anofanira kunge ane unyanzvi hushoma hwakatsvedza. Kubudirira pakupedzisira tinoda kushandisa marinade iri nyore maererano neyakachechi iri pasi apa.
Zvisungo:
- apple cider vhiniga - 115 ml;
- mvura 230 ml;
- shuga - 10 g;
- onion - 310 g;
- Mbeu yemasitadhi, pea pepper - 1 teaspoon.
Kugadzirira
Kuparadzanisa anyezi muzvindori zvakapetwa, uise muhari uye udururire mvura inodzika. Wedzera zvakasara zvinoshandiswa uye ugosiya zvigunwe zveeiii zvakashambadzirwa mumhepo yechando kwemaawa 1. Mushure mekunge, tumirai eiji yakasvibira mufiriji uye muchengetedze ipapo kusvikira mwedzi umwe.
Pickled onion - recipe muvhiniga
Zvisungo:
- tsvuku tsvuku - 210 g;
- pepper inotapira - 115 g;
- pepper peas - 1 teaspoon;
- clove - 2 pcs;;
- laurel mashizha - 2 zvidimbu;
- cinnamon stick;
- mbeu yekoriandamu - 1/2 tsp;
- apple cider vhiniga - 135 ml;
- uchi - 10 ml.
Kugadzirira
Chokutanga, gadzirira bhine ine magirazi 9 emvura uye hafu yegirazi yemunyu. Immerse in on saline solution onion rings uye uasiye ivo usiku hwose. Mangwanani, simburai anyanisi nemvura yechando uye musanganise mumudziyo. Deredzai uchi muvhiniga, uye dururirai zvindori zveeii. Wedzera zvinonhuwira uye siya izvo zviri mumiti kuti uende kwemazuva mashomanana, usati watora muenzaniso.
Nzira yekudzikisa sei anyanisi mune aple cider vhiniga?
Iwe unogona kudzvora zvizere eiii zviduku zvishoma, zvakadai kune izvo zvinotorwa semichero kana shallots. Uta hwakadaro huchava kuwedzerwa kwakanaka kune tese, nyama yemvura uye zvimwe zvakasungwa zvakasungwa.
Zvisungo:
- anyanisi - 980 g;
- apple cider vhiniga - 460 ml;
- shuga - 3/4;
- laurel mashizha - zvidimbu zvitatu;
- munyu - 2 tbsp. spoons.
Kugadzirira
Shamba mababu. Dururirai aple cider vhiniga muhombodo uye gadzirai makristasi e shuga mairi. Wedzera mahara mashizha, munyu, uye wobva wiraya marinade kusvikira mushonga uchitanga. Paridzai ma bulbs kumakani uye mudururire marinade kuitira kuti ifukidzwe zvachose. Siyai anyanisi kwemavhiki masere musati matora muenzaniso.
Nzira yekuita marinate anyanisi muvhiniga ye shish kebab?
Zvisungo:
- onion - 560 g;
- bheri - 430 ml;
- vhiniga - 230 ml;
- shuga - 115 g;
- mahukoro emujuniper - zvidimbu gumi;
- thyme branches - 4 pcs;;
- an asterisk;
- Hot pepper - 1 pc.
Kugadzirira
Durai anyanisi. Zvimwe zvose zvinoshandiswa zvakakosha marinade, pamwe pamwe, kuunza kumota uye kudurura pamusoro pezvindori zveeii. Siyai eiii mu marinade kusvikira yakanatswa zvachose, ndokupararira pamusoro pemiti uye uite kuti vashande kwemazuva mashoma.