Marinade yegorosi - ndiyo mikana isina kukwana yekuvandudza kunakidza, kunyorera uye kunhu. Nyama yakachena yakabatanidzwa zvakakwana nemichero, michina yemukaka yakasviba, zvinonhuwira nemiti inonhuwira, iyo inopa mukana wekuigadzirira nenzira dzakasiyana-siyana, kubva pane nyore kuisa muonikisi puree uye kuguma nemashizha newaini.
Nzira yekudzidzira sei nyama yenguruve?
Yakaisvonaka marinade yenguruve - mubatsiri unokosha inonaka uye inonaka. Kuti uzviite, unogona kushandisa zvose zviripo. Dzimwe nguva, masharudi mashoma, anyanisi uye bhotela zvinogona kuita kuti chigadzirwa chemvura uye chinyararire munguva pfupi. Nguruve inosanganiswa nemishonga yakawanda, inobatsira pakugadzira marinades akasiyana-siyana.
- Hapana chiyeuchidzo chegorosi marinade chichabatsira kana nyama iri pakutanga yakasimba uye yakwegura. Nokudaro, sarudza zvigadziro uye zvidimbu zvidimbu: nyoro, ham kana mutsipa.
- Marinade inonyanyozivikanwa ndeyamu juisi, mafuta emiriwo uye zvinonhuwira zvakaoma. Ichi chisanganiswa chinonyatsoshandura uye chinopa mudiki zvishoma kuvhunga.
- Zvichero nemichero yezorumusi zvine michero acid. Nekubatsira kwavo, munogona kukurumidza kuchinja nyama. Kiwi yakasvibiswa, pinch yepiresi uye munyu inogona kugadzirira nyama yekucheka kwehafu yeawa.
- Marinades akashandiswa kefir uye yogurt akazviratidza zvakanaka. Unogona kuvasanganisa nemafuta ako aunofarira uye shure kwemaawa mashomanana kuti ubike shish kebab guru.
- Inokodzera marinade uye doro: doro kana waini. Iyo yekupedzisira, inowanzosvibiswa nemaminerari emvura kuti ikurumidze kushanda.
Ive inonaka sei kunyorera pork shish kebab?
Mutsara we marinade yenguruve shish kebab inofanira kuchengetedza juiciness mu nyama, kuidya nemafuta, ipe iyo inonaka uye inodzivirira iyo nekuwedzera kunya. Imwe marinade yakakurumbira yemayonnaise nezvinonhuwira zvichanyatsogadzirisa basa racho. Muchizivo ichi, nyama inogona kunge inopfuura kwezuva, asi kutora kwayo kuchava kwakanyanya.
Zvisungo:
- mutsipa - 2.5 kg;
- mayonnaise - 450 g;
- onion - 6 zvidimbu;
- fresh fennel - handful;
- pasi pepasi pasi - 1h. spoon;
- a clove of garlic - 6 pcs.
Kugadzirira
- Cheka nyama muzvidimbu zvemukati, uise mumudziyo.
- Wedzera mayonnaise, onion yakagurwa uye garlic, dill uye pepper.
- Itai uye musai marinade pamwe nehove ye mayonnaise kwemaawa gumi.
Marinade yenguruve yekubika muchoto
Marinade yenguruve yekubheka - inofanira kudarika kunaka kwe nyama yakabikwa. Iyo yakanakisisa ndiyo marinade yekare yakagadzirwa kubva kumuchero wemamu, mafuta emuorivhi nemiriwo. Hazvisi zvechisimba uye zvinoputika nyama, uye mafuta emuorivhi achaita semutevedzeri akanaka uye pamwe chete achigovera marashi ezvinonhuwira nemishonga kwemaawa mana ekudzidzira.
Zvisungo:
- nguruve bundu rebandauko - 1.6 kg;
- mafuta omuorivhi - 150 ml;
- boka reparsley rakachena;
- mbuu - 80 ml;
- thyme - 1 teaspoon;
- a clove of garlic - 4 pcs.
Kugadzirira
- Shredded garlic uye parsley, kusanganisa nehotela, juice uye thyme.
- Dururirai yenguruve mumusanganiswa unogadziriswa, isaiisa zvishoma.
- Isa marinade lemon kune inguruve mufriji kwemaawa mana.
Marinade yenguruve yenguruve yega
Marinade yenguruve muchoto ndiyo chinhu chikuru chinoshandisa kunaka kwedha. Pamusoro pazvo zvinotaridzika kana chibereko chacho chichava chakanaka, chinonaka uye chakagadzirira kushandiswa mumhando inotonhora. Iyi kamukira inosanganisira tsika dzechizvarwa zveAsia: uchi, ginger uye oyster sauce. Iyo yekupedzisira, nepamusoro pezvinobvira, inoratidzira maitiro ayo chete panguva yekupisa kupisa.
Zvisungo:
- nyama - 2 kg;
- oyster muto - 60 ml;
- mafuta emiriwo - 120 ml;
- ginger - 1/4 pcs .;
- uchi - 20 g;
- clove of garlic - 2 pcs.
Kugadzirira
- Ginger uye garlic, peel uye geda.
- Wedzera muto, bata uye uchi.
- Isa nyama yacho muvhenganiswa uye utumire kutonhora kwemaawa matatu.
Nzira yekufambisa nyama yenguruve yekusvuta mune ganda rinopisa?
Marinade yegorosi yekucheka muzinga rinopisa rinofanira kukurumidza kupisa zvinonhuwira zvayo kune nyama uye zvinyoronyorore. Nzira dzemazuva ano dzekudzika marara dzinobva pakuendeswa kwekuravira, uye kwete pakuparadzwa kwechigadzirwa chenyama nema-acressive acids. Muchidimbu ichi, macrorus nemafuta emuorivhi zvichaumba nzvimbo yakanyoro uye inotarisira kutapira uye kunhuwa.
Zvisungo:
- Nguruve pulp - 1.3 kg;
- juice rwemarangi - 50 ml;
- mbuu - 50 ml;
- mafuta omuorivhi - 120 ml;
- sauce ye chimi - 1/2 tsp;
- lemon peel - 10 g;
- a clove of garlic - 3 zvidimbu;
- paprika - a pinch
Kugadzirira
- Sakanidza maji nemafuta emuorivhi uye chili chizivo.
- Wedzera lemon peel uye garlic yakagurwa, nguva.
- Cheka nyama mu cubes uye nzvimbo mu marinade kwemaminitsi 90.
Nzira yekudzidzira sei nyama yenguruve?
Marinade yenguruve steak inoshandiswa nguva isati yatanga uye inoratidzika seyokugadzirira zvakanyanya. Chinhu chikuru hachisi chokupfekedza zvinonhuwira uye kusadya mvura nyama isati yabika. Chinhu chakasanganiswa che ketchup, masardadhi nemafuta zvicharatidza zvakakwana mararamiro e salty-pungent uye kutarisira kutenderera kwegoridhe.
Zvisungo:
- steak - 600 g;
- ketchup - 70 g;
- mafuta emiriwo - 30 ml;
- mupfudzi yemafuta - 1/2 tsp;
- pasi pepasi pasi - pinch;
- Worcestershire sauce - 20 ml;
- Akaoma akaoma - 1/2 tsp.
Kugadzirira
- Sakanidza ketchup nearusi uye muto.
- Wedzera musodhi poda, pepper uye garlic.
- Sungai zvakanaka marinade yekutsvaira yenguruve uye mugoiisa panyama.
Marinade yehave yenguruve
Svetera nenyuchi dzegorosi muchoto chakagadzirwa newaini nehuchi uye masitadhi haingogadziri nyama chete nezvinonhuwira, asiwo inoita nyoro. Bheri ine enzyme dzinokurudzira kudonha kwemafuta ane nyama akawanda, izvo zvinodiwa nechigadzirwa ichi. Usakanganwa nezvehuchi nemasitadhi, izvo zvicharatidza kutapira kwavo kwakanaka.
Zvisungo:
- nhovo - 850 g;
- rima rakasviba - 150 ml;
- uchi - 40 g;
- masitadhi - 20 g;
- a clove of garlic - 3 zvidimbu;
- ginger - 1/4 pcs.
Kugadzirira
- Sakanidza doro, uchi uye musadhi.
- Wedzera garlic yakakodzwa uye ginger.
- Isa mbabvu muhove yenguruve kwemaawa matatu.
Ita marinade nokuda kwezvokudya kubva kune inguruve
Nguruve inofanirwa kupisa frying inofanira kuva yakajeka uye isingakwanisi. Nyama yenyama haina kuda marinades chaiwo, saka yakanakisisa ndiyo kushandisa maorivhi nemafuta. Mafuta achaumba ganda rinochengetedza nyama panguva yekupedza, uye zvinonhuwira zvinokurudzira nemafuta. Mukusanganiswa kwakadaro nyama yakwegura isingapfuuri awa.
Zvisungo:
- chops - 1,3 kg;
- mashizha mashizha - maoko;
- rosemary sprigs - zvikamu zvitatu;
- pasi pepasi pasi - pinch;
- mafuta omuorivhi - 100 ml;
- clove of garlic - 2 pcs.
Kugadzirira
- Dura garlic, rosemary uye sage.
- Sakanidza nemafuta emuorivhi uye pepper.
- Isa nyama iyo marinade yenguruve kweawa.
Nguruve marinade ne soy muto
Soy marinade yenguruve yakakwana. Anonyatsobata nyama, inoikurira kusvika kumusoro uye inoita kuti ive yakanyorova uye ine unyoro, haipomeri zvinonhuwira zvezvivakidzani zvinopoteredza, zvakanyatsobatana nouchi nemiti inonhuwira, uye inopa mumvuri wakawanda uye mutsvuku wakaoma panguva yekupedza. Nekubata kwake mukudzidzira kunotora nguva inopfuura awa.
Zvisungo:
- nguruve mapuropa - 550 g;
- soy muto - 80 ml;
- uchi - 30 g;
- mafuta emiriwo -30 ml;
- a clove of garlic - 3 zvidimbu;
- anyanisi - 1 pc.
Kugadzirira
- Mu soy sauce, kuwedzera mafuta, uchi, anikisi yakagurwa uye garlic.
- Dura nyama yenguruve muzvidimbu uye shandisa marinate kwete kweawa.
Doardard inokanya nyama yenguruve
Marinade kubva kumasitadhi inokubvumira kuti ugadzirire kudya kunonhuhwirira. Iyo inonyatsonyaradza nyama uye inokurudzira kuwedzerwa kukuru kune zvinonhuwira. Ihwo hunhu hwemasitadhi ndeyekuti ruvara rwayo runorwadza runopera kana ruchiva. Iyi kamukira inoratidza kushandisa musanganiswa wemasitadhi nekisiki yakasviba, iyo yekupedzisira iyo inopa mamwe juiciness.
Zvisungo:
- mutsipa - 1.2 kg;
- masitadhi - 20 g;
- kirimu yakasviba - 120 g;
- tsvina yakasviba - pinch.
Kugadzirira
- Sakanidza musayadhi nemukisi wakasviba, wobva wawedzera pepper.
- Isai zvidimbu zvebegi mugovhisi kwemaminitsi 45.