Mushonga chinhu chinokosha chikafu chezvokudya, izvo zvine mapuroteni chaiwo, ma microelements anobatsira uye mavitamini mazhinji anodiwa mumuviri womunhu. Imwe nzira yakanakisisa yekuchengetedza mushroom kwenguva refu ndeyokuomesa (kuoma).
Ndeapi mahowa akaomeswa?
Zvinokurudzirwa kuoma chete tubular mushroom. Dhipatimendi yakasviwa mushroom ichava isina kufadza. Kazhinji akaomeswa machena mushroom, podberezoviki, boletus, chanterelles, maslates, mosses, mushroom uye autumn mushroom. Munguva inotonhora, mabheti akadaro anogona kushandiswa zvakakwana pakugadzira zvakasiyana siyana zvinonaka uye zvakanatswa, zvine utano uye zvine utano. Zvisinei, kuitira kuti ugadzirire izvi zvakagadzirirwa kugadzirira, zvingava zvakanaka pakutanga kuti udzidze kuomesera mushwa kumba kuti uchengetedze huwandu hwazvo hunobatsira.
Ungasarudza sei mushwa?
Usasarudza howa huri kukura pedyo nemigwagwa uye pedyo nemidziyo yakaipa - mawaini anowanzogadzirisa zvinhu zvinokuvadza, unogona kupisa chepfu. Zviri nani kuunganidza mushroom, inoda kuomeswa, pane zuva rakaoma, zuva. Hazvibvumirwi kushambidza mushwa usati waoma - zvinogona kusviba, kurasikirwa nehupfumi uye zvimwe zvezvinhu zvinobatsira. Iwe unogona kunge wakavarova nebharoshi. Mushroom akaoma anogona kushamba asati agadzirwa. Makuru mahomwe akanaka zviri nani kudonhwa muzvidimbu zviduku. Kana ukaoma, zvechokwadi, zviri nani kukohwa mushwa muzvikamu zvakasiyana-siyana, kusarudzwa nemhando.
Nzira yekupiwa mushwa?
Tinosungira mishonga yakagadzirirwa muzvikwata uye tinovasungirira mumumvuri mune nzvimbo yakanaka yeputivi pasi pedenga, zvichida muzvinyorwa. Zvakanaka, kana zvikwata zvinowana chiedza chezuva. Iwe unogona kuronga mushwa yekuomesa pane bhaka, pepa, jira kana girazi. Mumamiriro okunze akanaka emamiriro okunze, iyo nzira haigari kwenguva refu - mazuva mazhinji. Kana mamiriro ekunze akangoderera, unogona kuoma (kana kuoma zvachose) mahowa muchoto muchitsiko chepasi. Kana uzarura huni, zviri nani kuchengeta suo revheni ajar kudzivirira kupisa. Iwe unogona kusungunusa fungus muhomwe yeRussia inotonhora.
Iwe unopisa hupi mushwa pachipisa chipi?
Iyo inogadzirwa mukati mevheni uye ovini inenge inenge maawa 3-5 paanenge kupisa anenge anenge 50 ° C. Pakuguma kwekuoma, howa dzinofanirwa kuva dzakatsva. Iwe unogona kuoma mushwa pedyo nechoto, uko kune zvakakwana kupisa. Uye, zvechokwadi, unogona kuoma mushwa uchishanda zvakaoma - inoshanda uye ine mari. Neimwe nzira yekuomesa, zvinokosha kukanganisa kuoma kwemaitiro 2-3 uye kuvhara fungi zvakanaka. Muchowa akaomeswa anonyatsochengetwa mumabhandi akachena emicheka, unogona - mumapuranga emapuranga kana makirasi egirazi. Fungi dzinochengetwa munzvimbo dzakaputika zvakanaka.
Sirifu hupenyu hwehuwa huwa mushwa
Zvinokwanisika kuchengeta mushonga wakaoma kwenguva yakakwana, zvisinei, zvakanakisisa hazvirevi kupfuura gore, ndiko kuti, zvinodiwa kuti uzvishandise kusvikira nguva inotevera. Kubva pamamori akaomeswa, unogona kuita mushroom mushroom uchishandisa musanganisi kana kofi grinder. Mvura yakadaro yakaoma inoshamisa kuti ishandiswe munguva yechando. Chengetedza mushroom uhu hwakanakisisa mugirazi yegorosi yakavharwa.
Nzira yekupiwa mushwa?
Chanterelles - mawaini anokosha - haashandisi chete kugadzira ndiro dzakasiyana-siyana, asiwo mukurapa mumishonga yevanhu. Kutora chanterelles kune mishonga yemishonga inonyanya kunge yakafanana nehupfuwa hwakaoma (pasina kupisa kwemazuva uye usingashandisi munyu) kana kuiswa kwewaini kana vodka. Uwandu uye tincture ye chanterelles inoshandiswa kune zvirwere zvechiropa uye pancreas, ne helminthiasis uye giardiasis pamwe chete nemamwe mishonga chaiyo. Usati waoma chanterelle hauna kushambidzwa. Udzike pamusara wehove kana mutambo mutsvuku uye wakaoma, zvichida pakushambidza kwe-30 uye kwete kupfuura 50º C. Kana kutonhora kwakakwirira, mishonga yemaketerelles yakarasika. Dry mushroom haisi mazuva mashanu. Dry chanterelles inogona kuiswa pasi muupfu muhavha grinder (kwete muvhu).