Isu tose tinoziva maruva emimosa - chiratidzo chechemo, chinobatanidzwa nehotera yevakadzi. Pakupera kweMarch 8, idzi holly dzinomira nemagetsi anonhuwira anonhuwira anonhuwira anokwanisa kuwanikwa mumatoro ose nemisika. Asi zvishoma sei mimosa inokura, kuti iri maruva kana gwenzi, vashomanana vedu vanoziva.
Mimosa inokura sei kumba?
Mimosa inozivikanwa nekatsvuku bhodhi bhodhi yemaruva ine mamwe mazita akawanda. Acacia silvery kana kucheneswa kunonzi iyi simiti nekuda kwesimbi-ruvara rwemavara emashizha, uye mutsanga ndiAustralia - nemhaka yenyika yekwavo. Iyo ndeyemhuri yemagumbe. Muzvisikwa, mimosa inokura seuswa, shrubbery uye kunyange muti. Avo varimi vemaruva vanoda kutsvaga kuti vangakurira sei mimosa kumba vanofanira kuziva kuti kunyange zvazvo iri duva risingabviri, rinokura nekunyatsotarisirwa.
Nzira yekukura sei gwenzi kunze kwegwenzi remimosa?
Musi waMarch 8, iwe wakaratidzwa nechimiro chinyoro, uye iwe unoda kuziva kana zvichibvira kukura mimosa kubva padanga? Nokuda kwekubereka kwechiganda chidimbu chakachekwa zvakatemwa kubva pamuti wemunhu mukuru kana kungobva pamiti inopiwa. Kuti uone kuti mimosa yesirivha inokura sei kumba, gadzirira ivhu nguva isati yasvika, iyo inofanira kunge yakagadzirwa nezvinhu zvakadaro:
- denga pasi kune michero - 1 awa;
- rwizi jecha - 1 awa;
- mahwendefa mashoma emalahle;
- vermiculite - 0.5 h.
Kukura kunoitwa nenzira inotevera:
- Kusarudza davi rebazi rinokura pamunhu mukuru wemucheka weAcacia flower, bvisa chigadziko chayo nerefu hwema 10 cm.
- Bvisa chero mashizha akawandisa uye uise shitamu mune mhinduro yeikukura kukurudzira ( Epin , Zircon , Ribav-Extra) kwemaawa 6-8. P
- Mushure meizvi, zvinokwanisika kudyara tsinde pamusanganiswa wevhu, nekuchicheka kuva 2-3 internodes.
- Tinovhara chigadziko kubva kumusoro nechikwama chakajeka kana girazi ndokuisa panzvimbo inenge yakajeka, inotonhora, kuchengeta kutonhora 22-24 ° C.
Kutarisira kwe sprig ya mimosa
Iyo mimosa inobata kumera kwemwedzi 2-3. Saka iva nemoyo murefu uye usakanganwa kunwisa mbeu. Pashure pokunge mimosa inokura, inofanira kuiswa mumudziyo mukuru. Kuchengeta kwebazi remumosa rinoshandiswa nekudiridza nguva dzose, uye mumwaka wezhizha uye zhizha simiti inoda mhepo yakanyanyisa, uye munguva yechando inofanira kunwisa mvura, asi kuomeswa kwenyika kunofanira kusabvumirwa. Muzhizha mashizha emuganda anowedzera zvakanaka munzvimbo yakajeka uye pahutambo hwakakura hwe + 24 ° C. Kushaiwa kwechiedza kunotungamirira kune chokwadi chokuti hachizobudi zvachose.
Munguva yechando, muti unofanirwa kuchengetwa munzvimbo inotonhorera uye inenge yechando inenge inenge 12 ° C. Nokuda kweizvi, iwe unogona kuisa mubhodhi pane loggia yakavharwa. Mune zviitiko zvakanyanya, isa chigadziro pamvura inotonhorera sill. Kana izvi zvisati zvaitwa, ipapo mheta yesirivha inogona kurwiswa nezvipembenene. Cherechedza kuti maruva haaimiri muzvinyorwa. Mumwaka wechando, muti unogona kuwedzera kumira kwemaawa 3-4 pazuva.
Nzira yekukura mimosa muhari?
Imwe yakasiyana-siyana yakakurumbira yemaruva iyi mimosa, inononoka kana isina kukwana. Ichi chinomera chinonzi herbaceous chinoputika neine lilac-pink balls. Kubva pane chero kubata, mimosa inotakura mashizha awo uye kunyange kuvaderedza pasi peta. Uye mushure mechinguva, musingave nekunze kwekunze, mashizha anomuka uye anotarisa. Zvisinei, kana iwe uchiramba uchibata, ipapo simiti icharasikirwa nesimba rakawanda, semugumisiro wayo inogona kufa. Duva remimosa, rakakura mumucheka, rinoda kutarisirwa kwakafanana neyechiganda chechiganda.
Nzira yekukura mimosa kubva kumbeu?
Muzvisikwa, ruva iri rinokura sekusingaperi, asi pamba mumwaka wechando rinorasikirwa nekugadzirisa kwarinoita nekuda kwekushaiwa kwechiedza, saka gore roga roga rinodyarwa zvakare. Kuwedzera mimosa yembeu yavo kumba kunonyanya kuenzaniswa nekuparidzirwa kwezvidimbu. Kudyara zvinhu zvinogona kutengwa muchitoro kana kuunganidzwa zvakasununguka. Mbeu dzeMimosa dzine maziso epea uye dzinokura mumapods. Kuunganidzwa mukuwa, inofanira kuchengetwa mufiriji.
Dyara mbeu sezvinotevera:
- MunaMarch-April, mbeu dzemimosa kunyara dzinofanira kuvharwa mumvura inodziya kwehafu yeawa.
- Pamberi zvino zvakakosha kugadzirira ivhu, iyo inofanira kunge yakaita musanganiswa we peat nejecha.
- Pasi pateji iyo inofanirwa kuisa dheta remvura .
- Shandisai musanganiswa wevhu, muparidze mbeu pamusoro payo uye muasase nevhu duku.
- Kuumba kugadzirwa kwechando, iyo pfuti yakafukidzwa negirazi kana bhokisi repurasitiki rakasvibiswa ndokuiswa munzvimbo inodziya, yakajeka. kuungana kunogona kuonekwa muvhiki, chikwata-muviri. Zvibereko zvakakura zvemimosa zvinowanikwa mumakamuri, guru muhukuru.
Mimosa mbeu - kutarisira
Duva romunhu anonyanya kukura rinokura zvakanaka muhudziro uye muchiedza chakajeka, kutonhora mukati mechando nezhizha kunofanira kuchengetedzwa panenge munenge +24 ° C. Muchando, kutonhora kunofanira kuderedzwa kusvika ku4 ° C. Muzhizha, kunwisa mimosa inofanira kuva yakawanda uye nguva dzose. Kunze kwekuti mimosa haifariri kugunzwa, haikwanise kumira kunhuhwira kweutsi hwefodya: mashizha ayo anowa pakarepo. Saka, kana uchida kuona mimosa pamba, funga nezvemamiriro aya ari kukura.