Iwe haugoni kunyange kufungidzira kuti miti yakawanda yemishonga inogona kuwanikwa sei pasi petsoka dzako. Chimwe chemienzaniso yakajeka ifa, iyo inobatsira zvinhu, uye kune zvinopesana. Iyi miriwo ndeyemhuri yemarume. Inoshandiswa pamishonga yekurapa mune dzimwe nyika dzenyika. Uyezve, maitiro ehuwandu hwe medulla - iyi ndeimwe yemamwe mazita mazita e alfalfa - yakazara kwazvo, uye inogona kushandiswa kurwisa zvirwere zvakasiyana zvachose.
Kuumbwa uye mishonga yea alfafa uswa
Nokuda kwekuwanikwa kwezvinhu zvose zvinobatsira uye zvinopesana kune alfafa, izvo zvinobatsira izvo zvinoumba zvakagadzirirwa zvinotarisirwa. Pakati pavo:
- chlorophyll;
- isoflavones;
- flavones;
- malic acid;
- potassium;
- fumaric acid;
- mafuta anokosha;
- citric acid;
- calcium;
- ascorbic acid;
- oxalic acid;
- zinc;
- simbi;
- mhangura;
- fluorine;
- manganese;
- saponins;
- pectins;
- flavonoids;
- asparagine;
- anthocyanins;
- carotenoids;
- mavitamini eboka B, D, E, K nevamwe vakawanda.
Sezviri pachena, kune zvakawanda zvemishonga mumiti. Uye zvakadaro, uye mishonga inopesana neyezvinyorwa mu alfafa haigoni. Grass inoti:
- diuretic;
- laxative;
- kudzorerazve;
- shuga kuderedza;
- decongestant;
- antisclerotic;
- anti-inflammatory;
- immunomodulating;
- detoxifying effect.
Pakutanga, muti wacho waishandiswa chete se diuretic. Nhasi, nyika inoshandiswa kurapa nhengo dzomuviri wematumbo uye chirwere chetachiona. Mishonga inobva pauri zvakare:
- kuvandudza kudya;
- zvinowanzoita basa remwoyo yematambudziko;
- bvisa slags kubva mumuviri;
- kushatisa basa rakawandisa regastric juice;
- kuderedza cholesterol muropa;
- kusimbisa lactation;
- kutungamira gland repituitary;
- kuwedzera hemoglobin;
- kuderedza ropa.
Vanachiremba vaitofanira kutarisana nematambudziko akadaro apo nerubatsiro rwevarwere vedhefa vakakwanisa kubvisa kuongorora kweiyo.
Kushandiswa kwemuti wemishonga yekurapa
Mukusipo kwekunyeverwa uye kupesana, mishonga yeafa inogona kushandiswa seyizvi:
- Zvinhu zvinobatsira zviri mumativi ose emiti. Kana iwe uchingowedzera mazamu maduku echirwere kuzvokudya - mune saladhi, somuenzaniso - basa remuviri wepamuviri richavandudzika. Izvi zvinowedzera zvakakosha kune varwere vanorwara nemaronda emudumbu, nguva dzose kushushikana kwepfungwa, kusuruvara kwe flatulence.
- Kuvharirwa kwepamusoro kunonzwisiswa kuwedzera kune bhati. Ichakubatsira kurarama nemaronda emvura.
- Izvo zvinokonzerwa ne decoction ye medulla zvinogona kukurumidza kurarama nekubuda ropa kubva mumhino uye kukurudzira kuporesa kwemavanga okutanga.
- Fresh alfalfa juice inobata kupisa. Uye anoonekwa seyakakosha yekudzivirira chigadzirwa.
- Takaonga mishonga pamwe neveauticians. Vanokurudzira kushandisa mvura yakasvibiswa kana kuti decoction kubvisa kuzvimba uye kuputika. Mukuwedzera, iyo mumiriri inogona kushandiswa sechikonzero chemavara echivara chemavara.
- Iwe unogona kudzoka uye kusimbisa kusagadzikana nekudya zvigadzirwa zvemabheka kubva muupfu, izvo zvakagadzirirwa kubva kumbeu yemuti.
- Tea ine medulla inobatsira zvikuru kuna vanaamai vanoyamwisa - inowedzera huwandu hwomukaka hunogadzirwa.
Kupindirana kwekushandiswa kwefafa kune zvakadai:
- Hazvikurudzirwi kushandisa alfalfa mune varwere vane zvirwere zvemoto .
- Neuchenjeri kutora muti unofanirwa kuva nemaronda emudumbu.
- Kunyatsokusiya mari yacho kunofanira kuve nekusawirirana kwega kwega.
- Vana havagoni kupiwa vana kusvika pamakore matatu.