Isu tose tinoda zvingwa zvinonaka uye zvinonaka zvekugadzirira. Tinokupa iwe nhasi kuti uite pie inoshamisa namaapuro, izvo zvinofadza zvose kunze kwekunge zvakasiyana.
Recipe ye pie nemaapuro
Zvisungo:
Kuedza:
- hupfu hwegorosi - zvinhu zvitatu;
- mukaka unodziya - 1 chinhu;
- mafuta - 150 g;
- mbiriso yakaoma - 11 g;
- shuga - 1 teaspoon;
- Evha - 1 pc.
Kuzadza:
- maapuro - zvimedu zvina;
- sinamoni - kuravira;
- shuga - 2 tbsp. makapu;
- mazambiringa - 2 tbsp. spoons.
Kugadzirira
Ngationei kuti tingaita sei pie nemaapuro. Saka, kutanga, ngationei hupfu pamwe newe. Kuti uite izvi, bred mbiriso yakaoma mune zvishoma zvekaka inopisa, wedzera shuga shoma uye funganya zvakanaka. Rega musanganiswa umire kwemaminitsi makumi maviri, uye uidire muhari, uwedzere mukaka wakasara wakachena.
Zvishoma nezvishoma dururirai muupfu, shandisa bhodhoro rakanyorova uye ugovhenganisa pastry yepamusoro nemaoko ako kusvikira yava elastic uye yakaenzana. Zvadaro, tinoisiya kweawa imwe munzvimbo inotonhora yekusimudza.
Uye isu nenguva ino ngatibatei nekuzadza: tinoshamba maapuro, tichiomesa netauro, tinyatsoivhara, nekuisa iyo mupurasitiki yakadzika nekuidururira neshuga uye pasi sinamoni. Uyezve wedzera kune michero yakashambidzwa mazambiringa uye musanganise zvose zvakakwana ne spoon. Mushure meawa, pirafu yedu yekasi yakatomuka. Tinozviparadzanisa muzvimedu zviduku zvakafanana, kubudisa zvingwa kubva pamapete ose, kupararira kuzadza mukati uye nekunyatsogadzirisa mhiri. Paridza mapepi akaumbwa pamateyi ekubikira, uifukidze zvakanaka nezai yeii uye uiendese kune ovhenji yepakutanga kwemaminitsi 35-40. Mushure mokunge nguva yasvika, nyatsotora kubheka, shandura iyo hovha, kufukidza netauro uye uende kunotonhora. Ndizvo, zvakabikwa zvakagadzirwa namaapuro zvakagadzirira. Dururirai tiya inopisa uye kumbirai munhu wese kutafura!
Fried pie namaapuro
Zvisungo:
- mbiriso yakaoma - 30 g;
- mukaka - 2 zvinhu;
- upfu - zvinhu 6;
- Evha - 2 zvidimbu;
- mafuta ezvirimwa - 4 tbsp. makapu;
- munyu, shuga - kuravira;
- sinamoni - kuravira;
- maapulo - 500 g.
Kugadzirira
Chimbofunga imwe nzira nzira yekuita mapee nemaapuro. Saka, ngatitange nekugadzirira kwehupfu. Kuti uite izvi, dururira mukaka mubhekheni, udzipise uye usvike mbiriso yakaoma mukati maro. Zvadaro oparadzanisa mazai muhote, wedzisa munyu, shuga uye whisk zvakakwana.
Zvadaro, iyananidzai mukaka musanganiswa nemazai evha, dururirai upfu uye mudonhe hupfu hwakanaka hwakanaka. Pashure pacho, tinoipinza mubhola, tiifukidze nemafuta emiriwo, tiidururire pamusoro neupfu uye tiiise mumoto kweawa kuti ipe. Ipapo zvakare tinodonha hupfu hwakakwana ndokudzosa.
Pasina kupedza nguva, tinosvika pakugadzirira kwekuzadza. Kuti uite izvi, tora maapuro, ugeze, opukuta wakaoma netauro, peel uye ucheke mu cubes. Wedzera sinamoni uye shuga kwavari kuti vanwe. Zvadaro muparadzanise mukanyiwa muzvikamu zvakafanana, pinda rimwe nerimwe muhomwe yakapetwa, uise apule, uise mazai uye uwane firi mupani mune huwandu hwemafuta emichero.
Puti yeperiki ane maapuro
Zvisungo:
- nyama isina mbiriso isina mbiriso - 500 g;
- shuga - kuravira;
- maapulo - 250 g;
- lemon peel - kuravira;
- Butter - 20 g.
Kugadzirira
Dhadha-pre-defrost, gadzira uye ucheke muzvikwereti. Zvadaro, mumwe nomumwe akaisa apulo kuzadza, tinogadzira chikafu uye tinochiisa pamabhakwa ekubika. Kugadzirira kuzadzwa, maapulo akaomeswa uye akapwanyika anodururirwa mupani ne bhotela, kuwedzera shuga, emon zest uye fry, zvichikurudzira kwemaminitsi mashanu kusvika ku10. Bika pie muvheni yephenheheti kwemaminitsi makumi maviri nemakumi maviri kusvika masere asati apera.
Nenzira imwecheteyo, unogona kubika pie ne cherries kana cranberries - hazvizove zvisiri zvepakutanga uye zvinonaka.