Maapuro anogara ari mumwaka, saka hazvishamisi kuti pakati pemamwe mapepa ezvokudya zvinonaka, kazhinji, sechinhu chinokosha, zvinowanikwa. Iyo inonyanya kufarirwa inobhadharwa nemapulo - imwe yeiyo yakawanda yemhando yezvinhu zvakabikwa zvaungangosangana chete.
Nzira yekufema makumbo nemaapuro
Rudzi urwu rutsanga ndiyo bhisike nyore, iyo inogona kuumbwa nyore nyore. Hapana teknolojia yekunyengedza mukugadzirisa muedzo haifaniriwo kudiwa, kungovhima zvigadzirwa zvine blender uye akagadzirira.
Zvisungo:
Kuedza:
- upfu hwakatsetseka - 175 g;
- margarine yemiriwo - 135 g;
- sinamoni, nutmeg - 1/2 teaspoon imwe neimwe;
- vhiniga (aporo) - 10 ml;
- mvura - 45 ml.
Kuzadza:
- maapulo - 430 g;
- juice - 35 ml;
- shuga 30 g.
Kugadzirira
Zvose zvinokonzerwa nehupfu, kusanganisira iced margarine nemvura, kuiswa mu blender uye whisk. Apo gorosi inounganidza muhomwe, iite iyo mumudziyo, kuuputira nefirimu uye kuiisa iyo inotonhora kwemaawa 3-4.
Ikoshesa hura yehupfu muchikwangwani, kutarisa kuenzana kwakaenzana kwekuumbwa. Pakati penzvimbo yakasara, tora shure 4 cm kubva pamucheto, uise zvidimbu zvemaapuro, uasase nejisi remurosi uye usaswe nehuga. Dzorera miganhu yehave kuti iumbise bhezeki iri kuzere nekuzadza. Bhika chiuno chakakosha nemaapuro muchoto pa 180 degrees 35 maminitsi.
Yembiriso inyorera nemaapuro
Zvisungo:
- shuga - 345 g;
- maapulo - 480 g;
- upfu - 340 g;
- mbiriso - 10 g;
- sinamoni - 1 teaspoon;
- mafuta ezvirimwa - 55 ml;
- mvura 215 ml;
- ruvara rweimwe marinisi;
- vanilla extract - 1 teaspoon.
Kugadzirira
Sakanya magamu makumi mana ega shuga nesinamoni uye usasvina musanganiswa nechomukati chemuumbi wakasarudzwa kubika. Paridza shuga mumvura inodziya uye usasa mbiriso kubva kumusoro. Apo mbiriso inogadziriswa, inyura mumafuta emichero. Bhatanidza maapuro mu cubes pamwe chete neshuga yakasara. Iyo mbiriso inogadziriswa inodururwa muupfu ndokuisa zvidimbu zveapuro shure. Isa bundu mufananidzo uye uende kune uchapupu kwemaminitsi makumi maviri. Mushure mokutanga, tanga kubika, izvo zvinotora awa pa 180 degrees. Kana uchida, iwe unogona kuita mapepa akaonda nemaapuro mu multivark, achiisa "Baking" mode kweawa.
Lenten ngorove nemaapuro, mabhanana uye semolina
Ichi chiya hachina kusiyana nekukura kana chiedza; asi, zvakakosha kune vanoda mazhenje emasipi, akafanana neavo casseroles.
Zvisungo:
- maapulo - 280 g;
- bhanana - 130 g;
- upfu hwemarondi - 85 g;
- semolina - 65 g;
- shuga - 145 g;
- mukaka we soya - 135 ml;
- kubika poda - 5 g.
Kugadzirira
Chengetedza mukaka, kupisa shuga mukati mayo uye kudururira musanganiswa we semolina nemaarmond uye kubika mupfu. Kusiyanisa maapuro nemaabhanana mu cubes akaenzana nekukura, fonganisa neyakagamuchirwa uye kugovera muforomu. Siya keke muhvheni yehutori yehu 185 yeawa.
Lenten Pie nePumpkin nemaAples
Nokuda kweiyi, iwe unoda pumpkin puree, iyo inogona kugadzirwa nyore nyore neruoko rwako pachako, kungosiya zvidimbu zvepukanki kubika kusvikira zvinyorova, ndokubva uzviputira ne blender.
Zvisungo:
- Pumpkin puree - 980 g;
- mafuta emiriwo - 25 ml;
- sinamoni - 1 teaspoon;
- maapulo - 280 g;
- cashews - 1 item;
- maple syrup - 75 ml;
- oat flour - 55 g;
- shuga - 35 g;
- nut crumb - 35 g.
Kugadzirira
Maapulo anokuya kana kusanganiswa ne blender, akarega kubvisa peel. Sakanidza apple puree nesinamoni uye bhotela, uwedzere pukatsi pure, uye odira mu maple syrup. Nutswe dzinokwidzikawo muzinga uye zvinosanganiswa nehupfu. Dururirai musanganiswa muchiganda uye musasa ne oatmeal, shuga uye zvidimbu zvevungu (chero). Isai keke muhanuri pa2 degrees paawa (yehafu yekutanga iri pasi pekunyora).