Munguva pfupi yapfuura, mabhisiji echero ari kuwedzera kuve akakurumbira, achichinja ketchups yekare. Kunyanya zvakanaka ndezvipi zvidzitiro zvekudya, kunyanya zvekukuka kana hove. Uye iwe unogona kuzvigadzirira zvose zviri zviviri musati washandiswa, uye kwenguva refu yekuchengetedza kwechando. Chechipiri sarudzo yatichakurukura mune zvakawanda uye kupa mapepa ekugadzirira kwekundu currant sauce.
Yakanaka uye yakasviba redcurrant sauce nekiki nokuda kwechando-kamukira
Zvisungo:
- Red currant - 440 g;
- garlic meno - 3 pcs;;
- basil (mashizha) - 3-4 zvidimbu;
- granulated shuga - 20-30 g;
- dombo remunyu - 30-45 g;
- mutsva wepasi pepuru tsvuku uye chili - kuravira.
Kugadzirira
Mucheka mutsvuku wemuchero wakasarudzwa wakachena, tinoabvisa kubva pamakwenzi uye pamwe, pamwe chete nemazino akavekesa mazino uye akageza uye akaomeswa mashizha ebasil, tinopfuura nepanogadzira nyama kana tinopesana ne blender. Nekurapa uku, mapfupa emukati anove aripo mumupu. Kana uchida, unogona kuvabvisa nekugadzira berry puree zvakasiyana. Kuti uite izvi, sora iyo currant uye uikure kuburikidza nemuchena. Kuti pave nekuparadzanisa kwakanakisisa kwemasango, zvinogona kupisa masimbi akaomeswa kumota, uye chete ipapo enderera mberi kubvisa matangi.
Isa muto mupuripu kana pupupu, nguva nemunyu, shuga uye marudzi maviri epepisi, rega iitike, uye svetera nemvura inonyorera kwemaawa matatu. Rinoramba riripo chete kuti ridururire mushando wakagadzirira wakagadzirwa pamiti inenge yakabikwa kare, cork nemabhodhi akabikwa uye mushure mokunge inotonhorera kuti uise pahefriji yefriji yekuchengetedza.
Yakanaka uye yakasviba redcurrant sauce nekiki nokuda kwechando-kamukira
Zvisungo:
- redrant red - 995 g;
- vhiniga (9%) - 110 ml;
- dombo remunyu risina iodized - kuravira;
- granulated shuga - 490 g;
- dombo remunyu - 30-45 g;
- sinamoni powder - ½ tsp;
- pasi revhavha - 10 g;
- mutsva mutsvuku wakasviba uye unhuhwirira - zve ½ tsp.
Kugadzirira
Gadzirai muto uyu uri nyore kwazvo. Kubva pamuchero wakabikwa mazambiringa anoisa jisi, mushure mekunge wakavabata kwemaminitsi mashomanana mu microwave. Isu tinoisa hutema berry padareti uye tinopisa kusvikira izvo zviratidzo zvokutanga zvebikira zvichionekwa. Nenguva pfupi kuderedza kupisa uye kudururira girazi re shuga. Ita zvinopfurikidza zviri mukati memudziyo uye kupisa kwemaminitsi mashanu, mushure mokunge uwedzere shuga yakasara uye kubika muto wehuta sezvaunoita. Zvino tauyai mavara ekuravira nomunyu, kuwedzera zvose zvinonhuwira nevhiniga, kupisa kwemaminitsi mashomanana ndokuzogovera mumidziyo isina kuchena. Mushure mekunyora, tinoisa zvidzitiro nezvivharo pasi pasi pechidzitiro chekudziya kana bhandi kuitira kunonoka kunonoka uye kuzvidzora.
Nzira yekubika sei inopisa tomato sauce neruvara rwekundu munguva yechando?
Zvisungo:
- red currant - 340 g;
- tomato - 520 g;
- garlic meno - 4-5 pcs;;
- maorivhi kana saruvati pasina mafuta anonatsa - 85 ml;
- granulated shuga - 60 g;
- dombo remunyu - 20 g;
- bhariamukivhiniga - 35 ml;
- pepper inotapira (pea) - 6 pcs;;
- starch - 10 g;
- chikamu pepper (pasi) - 5 g kana kuti kuravira;
- mutsva wakasvibirira pasi pepisi - 5 g kana kuti kuravira.
Kugadzirira
Zvinonakidza kutora uye zvinonaka muto we red currant uye tomato. Nekugadzirira kwayo, tomate dzakakora dzakanaka ndeyangu, zvigurwa kuita zvidimbu ndokuisa mukapu kana purasuru. Unopisa nyanya yemamato kusvika kumota uye wiraya kwemaminitsi anenge gumi, mushure mokunge tibvongodza, tinoparadzanisa zviyo zvisina maturo nematehwe. Isu tinoshambidza mutsvuku, tinobvisa pedicels kana zvichidikanwa uye tavaisa mu microwave kwemaminitsi mashomanana. Mushure mokudaro, furai jisi kubva kumabriji uye muidururire mu tomato puree. Tinoisa moto wekugadzira uye tinogadzira zvisingaratidziki zviratidzo zvekubika ne periodic zvinokurudzira kwehafu yeawa. Zvino wedzisa munyu, shuga, pepper inotapira (pea), yakasviba uye chili (pasi), dururira mumafuta uikise muto weimwe maminitsi makumi maviri. Mushure meizvi, tinowedzera kuchenesa uye kuvharidza garlic chives kuburikidza nemhepo, kudira muvhiniga, simira pamoto kweminiti, uye kana zvichidikanwa, kana kuwanda kwebillet kusina kukwana, tinoisa starch. Iko inofanira kutanga yakanatswa muzvikamu zviduku zvemvura. Kusvibisa mushonga kusvikira wanyoro uye pakarepo wakaparidzirwa kusati kwagadzirirwa akagadzirwa micheka isina kuchena. Isu tinovhara mitsara zvakasimba uye tinoiputira kuti vadzivirire kunonoka uye kuzvidzora.