Kana iwe ukasarudza kubika nyama yakakosha yekukudya kwekudya kwemanheru kana kunyange festive yemabiko, ipapo ruzivo rwekuita huku kune munyu ndizvo zvaunoda. Crispy crust, tender chicken nyama uye zvigaro zvekutambudza kwekubika zvinogadzira chikafu ichi, kunyange nevadzimai vasina ruzivo. Ichokwadi ndechekuti huku, yakabikwa mumunyu, inoputika muchoto pamwe chete nemhaka yemunyu weunyu wakakomberedza, iyo inoita semutungamiri akavimbika wekupisa. Muchiitiko ichi, usanetseka nezvekuwandisa kwakanyanya, nokuti nyama inotora munyu wakawanda sezvaunoda (iyo inokosha yaunotenda iwe osmosis).
Zvakanaka, kubva pane zvidzidzo zvekubika tinoshanduka kune zvinobatsira uye tinonzwisisa kuti tingagadzira sei huni munyu.
Nzira yekubika sei huku munyu muchoto?
Zvisungo:
- chitunha chekuku - 1,5-2 kg;
- munyu - 500 g;
- lemon - 1 piece;
- garlic - 3 cloves.
Kugadzirira
Chikafu chekutya chinoshambwa uye chinochekwa kubva pamafuta akawandisa, chakaoma nehomwe yepurasi uye kubvisa kubva mukati nevhavhavha yakasungirirwa. Lemon inodonhwa mumvura inopisa kwemaminitsi makumi matatu kana kuisa muvheni rewa microwave panguva yakafanana. Zvirimwa zvinopisa zvinoputira banga kakawanda uye rinozviisa mumupata wehuku. Isu hatina kuisa ganda rekuku, asi siyai rakachena uye rakaoma!
Pasi pegango rakaoma-ganda kana kuti kubika pepa, gara nehafu ye kilogiramu yemunyu, uiite uye uise chitunha chekuku pamusoro. Kugadzirira kwekuku munyu kunotora maawa mashanu pa2 degrees 200.
Chicken nemunyu uye garlic inoshandiswa nedivi rega rega yemiriwo yakabikwa, mbatata yakasvibiswa kana kuwedzera pamashizha matsva. Bon appetit!
Chicken, yakabikwa mumunyu
Zvechokwadi, hazvibviri kutambisa nyama yenyama zvachose, asi ndiro inogamuchira zita rayo nekuda kwekukanya kupenya kwakanyangarika, kufanana nehutano hwekurumidza-huku.
Zvisungo:
- chitunha chehuku - 1.5 kg;
- munyu mukuru - 500 g;
- rosemary - 2 matavi;
- garlic - 2 cloves;
- mafuta ezvirimwa - 4 tbsp. spoons.
Kugadzirira
Usati uchinge uchinge uchinge uchinge uchinge waisa mukaka, unofanirwa kugadzirira mutsara unonhuwira. Nokuti iri guru guru regungwa rinogumburwa pamwe chete negoriki uye rosemary. Izvozvo zvinokonzerwa nehutu hunopisa zvinoratidzika zvakangofanana pamateyi ekubikira, pamusoro pemakwenzi emunyu tinoisa shiri yakagadzirwa mune imwechete yepamusoro pazamu. Mhuka yakagadzirwa haigoni kubata munyu zvakananga nenyama, saka iyo inogona kuve yakanyatsogadziriswa nehutu kana mukrimu wakasvibirira kuti iite crispy yakaputika.
Iye zvino zvinoramba zviripo chete kutumira kuru kuruka kugadzirira pamushonga wemunyu, kwemaminitsi 60-80 pa 200 degrees. Kuzvipira kunosimbiswa nekucheka shiri iri munzvimbo dzakanyanyisa: iyo inoyerera jisi yakajeka ichaita kuti zvive pachena kuti ndiro yakagadzirira.
Chicken mumunyu
Zvisungo:
- chicken - 1,5 kg;
- munyu - 500 g;
- lemon - 1 piece;
- sage - 5 mashizha.
Kugadzirira
Isu tinosuka huku uye tinodonha. Munyu tinopera
Pahomwe yebheka yakavharwa nemashizha, shandisa masentimita masere emunyu uye uise shiri yacho pasi. Iyo yakasara munyu inonyatsoparadzirwa pamusoro pehupenyu hwehuchi kuitira kuti dense yakawanda yeHycchloricture ipe mafomu. Kubika huku mune munyu wechuru kunotora anenge maawa mashanu pa1 digrii 170, paunenge uchiendesa huku usati washumira iyo inofanira kuvharwa nemashizha kwemaminitsi makumi maviri. Kutema huku kunokwana kungovhuna keke yemunyu uye kuparadzanisa zvidimbu zvakagoverwa.