Isu tose tinoziva kamukira yemusiki kharcho nemibvu kana chikafu chinonyanya kuzivikanwa nemapere uye nenyuchi dzemombe, asi sei urege kuedza mapepa matsva nekuda kwechikafu ichi chinozivikanwa, kutora sechinhu chakazara zvachose zvinoshandiswa. Ndizvo chaizvo zvataisarudza kuita, uye saka takaunganidza kwamuri troika yezvokudya zvinonaka nemabvu.
Recipe yekudya nemapiro nhamba
Zvisungo:
- Nguruve mbambo - 2 kg;
- upfu - 80 g;
- kusvuta paprika - 2 tbsp. makapu;
- Bacon - 4 slices;
- onion white - 1 pc.;
- clove garlic - 4 pcs;;
- el - 500 ml;
- mbatata - 1 kg;
- matinate matinate - 500 g;
- karoti - 2 pcs.
Kugadzirira
Mubhazizi tinosungunusa mativi ebhekoni, uye pamusoro pemiti yakasvibiswa yakawanda yakasvibiswa, yakambodzwa musanganiswa wemunyu, pepper, furasi uye paprika. Apo nyama inowana ruvara rwekunakisa, rukaiisa padanda, uye panzvimbo yayo tinoisa anyanisi yakatswa uye garlic. Zadzai zvimedu zvakasvikika zveeiii nemamato pamwe chete nemusi, mvura uye doro, muise mundiro dze brazier uye muvhare zvinhu zvose nechifukidziro. Moto uri pasi pe-brazier unoderera uye ndiro inotorwa kwemaawa maviri. Mushure mekupera kwemwaka wakatarwa, wedzerai miti yakatakurwa tubate uye karoti mumucheka, vifukidze zvakare nechifukidzo uye ubike kwehafu yeawa, kusvikira midzi ichinyorova.
Recipe yeChinese soup pork nenyuchi
Zvisungo:
- Nguruve nhovo - 500 g;
- mafuta emiriwo -40 ml;
- neminhenga yemusanganisi weusiki - bunch;
- mirin - 3 tbsp. makapu;
- ginger grated - 2 tbsp. makapu;
- anise - 2-3 nyeredzi;
- soy muto - 20 ml;
- tsanga shuga (jecha) - 3 tbsp. makapu;
- mvura kana muto.
Kugadzirira
Tinotanga nekubika muto. Rinisa mbesa yakashambwa muhomwe uye udira mvura inotonhora. Ika mhete kweawa nehafu, nguva nenguva uchibvisa mutezo unobuda kubva kumusoro. Tinosvina muto kuburikidza ne gauze, uye mbabvu dzinoshambwa uye tinoparadzanisa nyama kubva pfupa.
Muchiri rinopisa pane mafuta anopisa, grate grated ginger nehoiri eiii. Isu tinobatanidza kunhuwa kunopisa nenyama, kuwedzera soy sauce , mirin, shuga, anise uye uzadze zvose nemucheka kuitira kuti ufukidze nyama. Mushure mokubika muto, iwe unofanira kuderedza kupisa uye kubika muto kune imwe maawa maviri. Kana iwe uchida, kuwedzera satiety yendiro, unogona kuisa-siyana nemishonga yakafanana neiri riyodhu, shiitake mushroom, gungwa regungwa uye zvimwe.
Nheji yehhangu nemiton ribs
Zvisungo:
- nhovo dzegwayana - 1.5 kg;
- laurel mashizha - 2 zvidimbu;
- karoti - 1 piece;
- Nyuchi yemukati - 4 1/2 zvinhu;
- mafuta omuorivhi - 40 ml;
- anyanisi - 1 pc.;
- cloves of garlic - 6 pcs;;
- parsley greens;
- celery - 2 stems;
- mhondi yemaginha - 500 g;
- kirimu yakasvibiri -1/2 pcs .;
- waini yakaoma yakachena - 200 ml;
- smoked paprika;
- kirimu yakasviba.
Kugadzirira
Ribryshki zvakanaka inobviswa nemunyu uye pepper, mushure mezvo tinobva taenda kwemaawa matanhatu muchitonhora. Nyama yakakangwa yakasara inosvika pakusvibirira kwekamuri, uye inonaya mumafuta kusvikira yendarama yakasvibiswa. Tinokanda nyama yakakangwa pahote, uye panzvimbo yayo tinobvuma anyezi ne celery, karoti uye garlic. Zvechokwadi, usati wasvava miriwo yose inofanira kushambidzwa nekugurwa nenzira ipi zvayo yakakodzera.
Pangosvika izvo zviri mukati payo ganda rinosvika pakuzvigadzirira, girai waini yose, kuwedzera muchero uye omirira kusvikira mvura inoputika nehafu. Tinodururira mvura mukati mejasi, kuwedzera muto, mbabvu uye kuisa zvinhu zvose muhutatu hunotangira kusvika 180-190 degree kweawa 2 1/2. Kana zvichibvira, ndiro inogona kubikwa pamarasha. Pakupedzisira, wedzerai maharia kune muto uye rambai muchibika kwehafu yeawa. Isu tinoshumira ndiro yakasvibiswa nemishonga yakakoswa uye mukisi wakasvibirira pamwe nepaprika.
Kana iwe uchida kuita kuti ndiro yacho iwedzere kunakidza, dzokorora kamukira yekuswa nemidzanga ine tsvina pane nzvimbo itsva.