Tinokurudzira kuti uchengetedze cafiar inonaka yemiriwo yemiriwo . Kungobika chete hazvizovi kubva kune zucchini kana kubyplant, sezvinowanzoshandiswa kuitisa, asi kubva kune inonaka, yakajeka yeBulgaria pepper.
Caviar kubva maapuro, karoti, pepper inotapira uye tomato
Zvisungo:
- chiBulgarian chinotapira - 3.2 kg;
- maapulo - 550 g;
- karoti - 550 g;
- nyama nyanya - 1 kg;
- kicheki munyu - 2 dessert spoons;
- mafuta e-sunflower - 180 ml;
- tafura yewaini - 120 ml.
Kugadzirira
Gorosi inowanikwa nembeu inobviswa kubva kune pepper inotapira. Tinofambisa pepper muhombe huru yemvura inodzika. Kuchengetedza mishonga chaiyo kwemaminitsi matatu uye tichishandisa ruzha rukuru tinovaendesa kune yakakura uye yakadzika colander. Iye zvino, mumvura imwecheteyo, tinomesa tomate yakachenwa uye tinomuchengetedza panguva imwe chete, uye zvino tinovaisa mune imwe colander. Kanoti pepori uye tomato zvichitonhorera kusvika zvakadai kuti zvigone kutorwa kwavari, tinobvisa kubva kwavari zvishoma, asi zvinotyisa, uye nekucheka nyama yezvibereko mumudziyo umwe mumakumbo maduku.
Tinosvina karoti nemucheka mutsvuku uye muduku, watinopisa muhombe huru muhuwandu hwemafuta, pamwe chete nemagiramu emaapuroti akavezwa. Apo zvinyorwa zviri muhombodo zvinotanga kuonekwa seimba yegoridhe, tinofambisa zvose (pamwe nemafuta) mune pani nematato uye pepper. Tinowedzera munyu kuga uye kuisa caviar pamusana wekupisa. Mushure memaminitsi makumi maviri, wedzerai vhiniga pano uye rambai muchigadzirira kudya kwemanheru kwemaminitsi 8-10.
Dzadza caviar nepepuru, yakanyoroveswa nemvura inopisa girasi remvura uye uipfudze nesimbi (yakashongedzwa) mabheji.
Caviar kubva kuBulgaria mutsvuku pepuru nekuda kwechando-chikafu chiri nyore
Zvisungo:
- tsvuku tsvuku tsvuku - 3.5 kg;
- onion - 800 g;
- karoti - 650 g;
- tamusi juice - 700 ml;
- garlic - 5 meno;
- mafuta omuorivhi - 260 ml;
- shuga, munyu - 1,5 st. spoons.
Kugadzirira
Kubva kune michero yakashambwa yepepuru yeBulgaria tsvuku tinochera matanho uye tinobvisa mbeu mukati memiti yemichero. Zvadaro, zvigure muzvidimbu zvisingatauri uye urege kuti vaende nepakati pepakati peyenyama grinder. Kunyorerwa eions uye karoti matsva zvinopatsanurwa kuita zvidimbu kana zvidimbu, uye tinozotumira ivo mushure mepepper kune nyama grinder. Nenzira imwecheteyo, gaya peliced garlic. Zvose izvi zvinomera zvinosanganiswa muhombe huru, yakakura, inosanganiswa uye kuwedzera kwavari butterti uye tomato mors. Uyewo, tinotanga kupinda mu caviar tsukatsi yakanaka uye huru yekicheni munyu.
Tinoisa poto iyi padhifu yegasi uye tibika caviar yedu yakanaka pane imwe nzvimbo 40-45 maminitsi.
Isu tinogadzika moto unopisa wakagadzirira kunyatsogadziriswa zvirongo uye kubvisa chigadziko chimwe nechimwe chifukidziro chakabikwa.
Caviar kubva kubheka tsvuku
Zvisungo:
- ChiBulgarian pepper (yeguru) - 2,8 kg;
- anyanisi - 1 kg;
- karoti - 600 g;
- citric acid - 1 teaspoon;
- tafura yemunyu - 1 tbsp. spoon;
- shuga yakanaka - 2, 5 tbsp. makapu;
- mafuta e-sunflower - 140 ml.
Kugadzirira
Ichenesa zvakakodzera vashandi vomuBulgarian pepirini yakasvibirira uye vasina kudzvora muzvidimbu, tinosvina pasi nemafuta. Tinozviparadzira pamwe nekabika rakaputirwa nepepment pepa nekuisa mukati mevheni, kutonhorera kwave kwasvika 210 degrees. Mushure memaminetsi gumi nemashanu tinotora miriwo uye tinoparadzanisa kubva pane zvakasvibiswa. Zvadaro, fambisa mapira epepuru tsvuku muve blender uye aite kuti ive puree.
Muchipupe, fisa mafuta ose e-sunflower uye uiise zvakanyungudutswa anyanisi pamwe nearroti. Fry kwemaminitsi mashanu, uye wozoparidzira kwavari pepper kubva kune blender. Uyewo taurira pano shuga yakanaka uye yekicheni yemunyu. Pachinenge murazvo womoto, tinobika caviar kwehafu yenguva. Zvadaro wedzera diki yecricric uye uchengetedze sepuvha pamoto kwemamwe maminitsi manomwe, iise parutivi.
Nekucheka muganda regivhoni midziyo inoparadzira zvose zviri mukati payo uye inotora caviar zvakare nehoved lids.