Pasita inonzi pasi rose, inobereka chete kubva pagorosi yakasiyana-siyana "yakasimba" zvakasiyana. Kuvonga neizvi, kana uchibika, pasta haisati yasviba, mushure mokubika, haibati pamwe chete mumusasa unappetizing, uye nokuda kwechimiro chavo havaiti chero chakaipa, sezvo makhahydrates muhupfu hwakatsetseka hwakagadzirwa zvakakurumidza. Chikafu chinonaka chekuItaly pasta uye mushroom mu cream kamuti inowanikwa .
Kurumidza uye nyore
Kugadzirira pasta nemuyo mushonga mumuchero mutsvuku zviri nyore kwazvo, mutsara unogona kushandiswa uchishandisa iyo mushroom iri pedo (white, boletus, birch, mushroom).
Zvisungo:
- mababu machena oblong mashizha mashoma - 2 pcs;;
- champignons - 0,5 kg;
- nhamba nhamba 5 (gorofa pasta tsvuku) - 1 pura 400-500 g;
- kemisi pasteurized zvinenge 25% mafuta anogadzirwa - 500 ml;
- munyu iodizede pasina additives - 1 teaspoon + 1 tbsp. spoon;
- asiri mafuta asina zvibereko kubva kune mbeu yewashoni - 1/3 mukombe;
- chitsva pevhu (musanganiswa) - kuravira.
Kugadzirira
Sezvo pasta yakabhurwa kwechinguva chiduku, zvakakosha kutanga nekugadzira muto. Mbeu dzakarongedzwa, zvechokwadi, tinochenesa, kana tikasvibiswa, tinozvirasa kure. Tinotenga mushwa pamusika chete kubva kune vanhu vanovimba, kana tikazviunganidza isu, tinosarudza nzvimbo dzakachengeteka. Mushonga akagadzirwa anogurwa mumakumbo maduku, nenzira imwechete ye shinkuem anyanisi uye kufarira paunotonhorera mafuta ne mushroom. Chokutanga, pachava nemvura yakawanda kwazvo, inofanira kubudiswa kusvika kumusoro. Salting mushroom (1 hour spoonful of salt without roller coaster Pakarepo pfuurira.
Maminitsi gumi vasati vasvika mutsutso, tinoisa mvura yekubika kubika pasta. Wedzera munyu uye, apo mvura inopisa, isa pasta. Vapfeke kwemaminitsi mashanu, edza. Pasita haifaniri kubikwa kuti ichinje nyika, humwe hutambudzi hunofanira kugara. Tinorikanda zvakare mu colander - hatidi kuti tisuke runyoro rwakakodzera, uye tiise mundiro, umo muto unopera. Tinoshumira negirazi yewaini yakaoma yakaoma uye mishonga yakachena.
Pasita nehuku uye mushwa
Kana iwe uchida imwe sarudzo inogutsa, sarudzo yako zvakare zvakare pasta, uye huku nehowa muhomwe yakasvibirira yakanyatsobatanidzwa kurara uye inobvumira kufudza kunyange murume ane nzara mushure mezuva rakaoma.
Zvisungo:
- fillet (musina maziso asina kufanira) emukoko wechidiki - 2 pcs;;
- mushroom (yakakura nemagetsi) - 0.3 kg;
- kemukari kwete pasi pe18% mafuta - 1 girazi;
- shallots (isina kudzika) - 1 handful;
- bhotela - 50 g;
- Munyu - kunwa;
- peta (yakabva pauremu hwezvakagadzirwa), yakabikwa pamusoro payo mapepa - 300 g;
- parsley - 1 bunch bunch;
- mutsva wepasi (tsvuku kana musanganiswa) - 1 pinch.
Kugadzirira
Pasita nemafuta mumuchero mutsvuku pamwe nehuku yefukiti ichava nyoro kana nyama ichibva kumwana wechidiki, saka sarudza duku fillet. Isu tinoivhara hafu nechokuputika fiber, uye zvino - zvidimbu muhafu ye matchbox. Munzvimbo inopisa yekapu isina mafuta, kubika zvidimbu kuitira kuti mvura irege kupfuurira mberi.
Pakupedzisira mazano - pasita ane muto mutsva pamwe nemwayo akanaka. Pazuva rechipiri chikafu ichi hachikwanise kukurudzira chero ani zvake, saka usazvigadzirire kuti zvizoshandiswa munguva yemberi.