Shish kebab yakanaka uye inonaka, asi masadhi anodiwa zvakare. Nenzira, ndiyo tsika yekugadzirira shish kebab kuti chiedza chemadidi chinonyatsoenderana nekuravira kwenyama uye usatora nzvimbo yepakati yekudya pane festive tafura. Saka, tichifunga nezvemaladhi kuti tigadzirire shish kebab, pakarepo tipei zvakaoma, zvinyorwa zve multicomponent, chirevo chedu-chiri nyore, chiri nani. Vakawanda kunyange vanoita pasina mapepa ehudhi ye shish kebab, vanongomesa mishonga mitsva uye vachiisa zvigadzirwa pamahwendefa.
Chiedza chehope
Salads yakafanana neizvi sevanhu vose. Mushure mezvose, chii chingave chiri nani kune shish kebab kupfuura masagaji kubva mumiriwo mutsva, zvisinganzwisisiki nemafuta anonhuhwirira?
Zvisungo:
- kabichi - 1/2 musoro (chiyero);
- basil, dill - paduku duku;
- bhuruu eiii - 1 pc. (marhenga pamwe nebhuru);
- mafuta ezvirimwa - 2 tablespoons;
- waini yewainiki - zvipukanyi zviviri;
- mutsva wakachena mutsva uye munyu kuti unyeve.
Kugadzirira
Cheka kabichi nemashizha. Dill uye zvinyoro eiii hazvisi zvakakoswa zvakanyatsonaka, anonisi inodonhedzwa kuita semicircle shoma. Tinoisa zvinhu zvose mumudziyo une chivako. Wedzera pepipe, vhiniga, mashizha akaomeswa echeperi uye pepper. Ivhara chigadziko ugovhara kwemaminitsi matatu. Saladik yenguva ino yakavhenganiswa, yakanyungudutswa uye inokwanisa kuiswa panhokwe uye yakashandira patafura.
Saladi yemiriwo yakabikwa
Munyika yeArmenian maitiro ezvakagadzirwa saladhi zve shish kebab kubva mumiriwo yakabikwa. Edza kubika iyi.
Zvisungo:
- tomato;
- pepper inotapira;
- eggplant;
- greens (zviri nani kuva nekorianderi);
- garlic;
- hot pepper, munyu.
Kugadzirira
Mutsara, mashizha uye pepper pa skewer uye kubika pamazimbe anotsva kusvikira wapikwa kusvikira zvanyatsonaka. Kana ganda rikava rakasviba panguva yekugadzirira, hazvisi zvakaipa, rinoramba richicheneswa. Tinobvisa miriwo yakagadzirwa kubva kune skewers, inotonhorera uye peel. Uyezve, miriwo inopwanyika, iyo inonyorera, saka inogona kupedzerwa chete neforogo. Isu tinowedzera gorosi yakagadzirwa, garlic uye pepper inopisa. Nyaradza uye munyu. Saladhi yakakwana kune shish kebab uye ivo vachazonyatsogutsikana nevasikana vanozotevera chiyero, sezvo pasina doro rearure kana mayonnaise mu saladhi.
Turkish salad
Chimwe chikafu chinotonhorera chando che shish kebab, nguva ino kubva kuTurkey cuisine.
Zvisungo:
- onion - 4 zvidimbu;
- mashizha emavara ehodhi - 4 pcs;;
- mafuta omuorivhi - 5 tbsp. makapu;
- sumac, munyu, parsley kuvira.
Kugadzirira
Tinocheka zvishoma (sechepeta sezvinobvira) semicircle anyanisi. Tinoriisa mumupata wakadzika, wedzisa munyu uye uibvise nemaoko kuitira kuti anyanisi ape mvura. Dururira mvura uye uende kwemaminitsi mashanu kuti ubvise kusuruvara. Saka simesai anyanisi kazhinji. Kumusanganisi wakashambwa tinowedzera sumac - zviyero zvinogona kuregererwa, kunyanya, zviri nani - tora inongobatsira chete. Saridza parsley uye lettuce mashizha - unogonawo kuputsa nemaoko. Vachiwedzera kune anyanisi, nguva nemafuta emuorivhi, munyu uye fungai zvakanaka. Saladhi yakagadzirira, iwe unogona kushanda nayo ne shish kebab.
Nenzira iyo, kana munhu asingazivi, sumac inenge yakagadziriswa ye-red-violet ine tambo yakagadzika. Kana iwe ukawana dambudziko muzvitoro, unogona kuzvitsiva nemuchero wemarimu kana vhiniga, asi iwe unofarira kushandisa soup - muTurkey salad.
Saladhi kubva kumatato uye makomkete ane chigadziko chepakutanga
Yakawanda uye yakadikanwa saradi yemamato uye makomkota yakanaka kune shish kebab, kunyanya kana isina kuzadzwa nehotela, asi ne ketchup.
Zvisungo:
- cucumber - 300 g;
- tomato - 300 g;
- onion - 2 zvidimbu;
- ketchup - 5 tbsp. makapu;
- tsvuku yakasviba, miriwo, munyu kuravira.
Kugadzirira
Tinochera tatei nemakucheka muzvidimbu kana makerubhi, sezvamunoita. Geda anyezi. Vhura miriwo yose muhari, simbisa. Tinouzadza ne ketchup, pepper uye munyu uye fungai zvakare. Geda miriwo uye uwedzere saladhi, zvakare nguva yose ichikurudzira zvakanaka. Kana magedhi asingadi zvinhu zvose, iwe unogona kuzviisa pariri.