Ganoderma yekurasikirwa

Zuva roga roga munyika muno kune nzira itsva dzekukura zvishoma uye nzira dzakasiyana-siyana dzekuderedza uremu. Kazhinji vakadzi vanoedza kwete kungorasikirwa nemapirundi akawanda, asiwo kusimbisa hutano nekudzivirira. Uye nhasi pane zvinoreva kuti kwete kungogadzirisa chete kurwisa zvakanyanya kuwanda, asiwo kune unhu hwakanaka pane utano. Ganoderma inoreva nzira dzakadai dzekurema.

Mushonga ganoderma wekureruka

Ganoderma slimming remedy inokosha mushroom inokura muSouth-Asia. Icho chivako chezvinhu zvinobatsira. Tinopa sumo yakajeka kune zvakagadzirirwa fungus iri.

1. MaProteins. Kubudirira kunobatsira pane metabolism, kukurumidza kuita metabolism.
2. Polysaccharides. Sources simba, kudzivirira zvirwere zvakasiyana-siyana.
3. Vitamine C, D, B3, B5 - kuvandudza ganda, kusimbisa muviri, kuramba uchiwedzera wechiduku.
4. Amino acids. Nekubatsira kwavo, mutumbi unobvisa tsvina uye chepfu.
5. Magnesium, zinc, calcium, potasium, sodium, iron, molybdenum. Zvose izvi zvemakemikari zvinhu zvinokonzera kushanda kwakarurama uye kusinganzwisisiki kwemuviri, pamwe chete nekushanda kwenhengo dzose.
6. Alkaloids. Sources simba uye mafungiro akanaka.
7. Glycosides. Kuvandudza basa remwoyo uye masvingo emidziyo yeropa.

Kurasikirwa kweuviri ne ganoderma kunoitika sezvinotevera. Ichi chigadzirwa chinotanga kuitika pakarepo mushure mokupinda mudumbu. Ganoderma anonyatsopindirana nekunzwa nzara, anozadza muviri nezvinhu zvakakosha, anokurumidza kuita metabolism . Kubatsirwa kwekushandisa ganoderma kwekurasikirwa kwemahombeko ndeizvi:

1. Iwe unogona kubvisa kilogiramu yakawandisa kumba, pasina kuchinja nzira yakakwana yehupenyu.
2. Fat deposits inotanga kuputsa kubva pakushandiswa kwekutanga.
3. Ganoderma inopa kuenzaniswa kwezvinhu zvinokosha kubva pakudya zvinopedzwa.
4. Chinhu chinokanganisa hunoita basa rekushambadzira uye endocrine system.
5. Ndiko kudzivirira kenza, chirwere cheshuga uye atherosclerotic.
6. Inobatsira muviri kuti uwane nokukurumidza mushure mehutachiona hwehutachiwana, hudzorera masimba ezvirwere zvemuviri.
7. Iine chinomudzorera uye inosimbisa muviri.
8. Inobvisa tsvina, cholesterol uye chepfu.
9. Kurwisana nekuderedza.
10. Inokurudzira runyararo rwenheyo dzakanaka.
11. Inovandudza huropi hunoita basa.
12. Anoporesa miviri.
13. Rinoderedza kushungurudzika uye kuneta.
14. Kudzorera muviri mushure mekupera simba.

Ganoderma chai yekurema kuora

Nzira yakakurumbira yekushandiswa kwechigadzirwa ichi is tincture. Nekugadzirira kwayo zvakakosha kudurura ndiro imwe yemvura yakabikwa nemashizha mashomanana e ganoderma. Kusimbirira kunofanirwa kuva maawa masere. Somugumisiro, rudzi rweawa runobuda. Zvakakosha utore zuva rimwe nerimwe kwehafu yenguva - maminitsi makumi mana usati watya. Imwai chikamu chetatu chegirazi katatu pazuva.

Kana tikataura nezvehafi yegorosi ine ganoderma yekurasikirwa, zvinokosha kuziva kuti kusanganiswa kwezvinhu izvi zviviri kunopa zvibereko zvakanaka. Usanwa zvinopfuura zvitatu mugorosi pazuva, iwe unogona kuchengetedza mararamiro ehupenyu uye usarega kudya kwemazuva ose. Green kofi ne ganoderma inobatsira chimiro chemuviri - mukuwedzera pakurasikirwa, iwe unogona kuona kuvandudzwa mune hukama hwakanaka, kugadzirisa uye kubudisa simba. Ndokusaka chigadzirwa ichi chakakosha uye chinoshanda. Asi tinokuyeuchidza kuti tisati tashandisa mishonga yakadaro iwe unoda kuwana mazano kubva kuchiremba wako kuti usasvibisa muviri.