Kungofanana neyekare yakasara, sairiigrette ine misiyano yakawanda mukapepe, imwe yeiyo iyo yakagadzirirwa pamwe nekuwedzera kwemucucumber, uye naizvozvo, apo kugadzirwa kwezhizha kwezvibereko nemiriwo zvisati zvanyangarika kubva mumashalofu, edza kushandisa imwe yeiyo mapeji.
Vinaigrette nemucheka mutsva - recipe
Chimwe chinhu chitsva uye chigadzirwa chinogona kupiwa muhodhi, kuwedzera zvishoma zvitsva zvitsva. Mutsva uye kuputika mumutsara uyu zvinowedzera cucumber uye kabichi yakakodzwa.
Zvisungo:
- bhinzi - 260 g;
- mbatata tubers - 280 g;
- makomkoro matsva - 310 g;
- karoti - 95 g;
- onion - 35 g;
- mutsva kabichi - 65 g;
- Mvura yakasvibirira inomera - 195 g;
- mayonnaise - 35 g.
Kugadzirira
Shenesa midzi uye ugovaisa kusvikira zvishoma. Mushure mekunyorovesa bheti, karoti uye mbatatisi, gadzirai miriwo kubva paganda uye mucheke mu cubes. Zvipfeko zvechimiro chakafanana nehukuru, gaya uye cucumber. Anyanisi akacheka kusvika kumakumbo akaisvonaka kwazvo uye anodururira mvura inodzika. Sakanidza zvigadzirwa zvakagadzirwa pamwechete uye kubatsiridza mashizha egorosi ne kabichi yakakoswa uye peas. Nyaya iyo vinaigrette nemucheka mutsva uye mushonga mutsva pamwe nechingwa chema mayonnaise kana musanganiswa wemafuta yemiriwo uye donsi yemuconi.
Zuva rezhizha nekatsva itsva
Vinaigrette munguva inotonhora inofanira kunge iri kuenzanisa kwekuvhenekera: ndiro iyo yakafuma zvakakwana kugutsa nzara pasina kudya kwekudya. Zvokudya zvinovaka muviri uye noutano hunopa hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi huripo huri hutachiona huripo? Mukati iyi kemuchenga unogona kushandisa zvose zvakabikwa uye zvakabhedheni.
Zvisungo:
- mbatata tubers - 340 g;
- karoti - 180 g;
- beet - 210 g;
- makungu matsva - 260 g;
- nyemba dzakachena - 115 g;
- kune shoma shoma eiii uye karoti.
Kugadzirira
Chokutanga, tichaita basa rekugadzirira, rinofanira kuchenesa nyemba mumvura inotonhorera usiku hwose. Mangwanani akatevera, mbesa dzinofanirwa kubikwa kusvika zvishoma, uye pane imwe moto inopisa tichaisa mbatatisi, beet uye karoti. Yakaviriswa mishonga inotonhorera nekukanda, ndokucheka kuva cubes. Nyuchi dzinotonhorera uye inosanganiswa nezvose zvakasara. Dzorerai nyoka nehuwandu hwemichero yakakoswa, uye mushure mokudya saladi nemucucumber mutsva nechinguva chemafuta mayonnaise kana mafuta emiriwo.