Kuisa poda yakagadzirirwa yakagadzirira kuchakuchengetedza nguva kwete chete pakugadzira masipu, asiwo pakuumbwa kwezvokudya. Muenzaniso unotyisa ndeyekunyora kweputika uye nyama yakabikwa, iyo inogona kuwedzerwa nemhando dzakasiyana-siyana dzekuzadza, kunyorera, kana kupisa kana kutangira.
Chirungu cheperekere recipe uye chicken pasi nyama
Mukati mekugadzirisa kamukira iyi, chero chinhu chipi zvacho chinogona kuve chikafu chemugwaro. Takamira pane kamukira nehuku, asi zviri nyore kuzvitsiva nemhuka ipi neipi tsvuku kana kunyange hove.
Zvisungo:
- chicken mince - 320 g;
- akawandisa weprisley parsley;
- mazai - zvikamu zvina;
- onion - 95 g;
- Kusanganiswa kwemaProvencal yakaomeswa - 1 teaspoon;
- karoti - 85 g;
- denga rekuputika;
- tomato muto - 75 ml;
- mukaka - 25 ml.
Kugadzirira
Tanga ne mbeu yemiriwo. Sliced anyanisi uye karoti inobva kune imwe yemafuta yemiriwo, uye panguva ino, shandisa mazai mana akaoma.
Dzvora mukanyiwa. Kusvetuka kubva mumiti miriwo, kuwedzera nyama yakabikwa, kuisa nguva yacho, kudira miriwo yakaomeswa uye kusiya nyama kuenda. Gadzirai musanganiswa wekuku nemiriwo nemazai akachekwa uye matsva matsva. Siyai zvinhu zvinotonhora kuti zvinotonhora kusvikira zvitsva.
Dzvinyirira poda yakasara, fukidza nemuchero uye chidimbu chokuzadza. Fungira iyo hlama mumupumburu nemafuta nemukaka. Siya mutsara wezvokudya, nyama yakabikwa uye mazai zvinokanganisa pamaminetsi makumi maviri nemakumi maviri nemakumi maviri.
Nyore ye mbiriso yehupfu yakadyiwa nechingwa
Dzorera chigadziko chemuguru wekudya wepilp pastry uye uwane ruzivo rwakakura nehuwandu hwehupenyu hwakazadza nyama.
Zvisungo:
- pasi ivhu - 270 g;
- ginger grated - 1 teaspoon;
- anyanisi - 95 g;
- pepper inotapira - 95 g;
- celery - 95 g;
- young cabbage - 115 g;
- hutete hwehuputi hweputi.
Kugadzirira
Gadzirira goroka kubva kumiti yose yemichero iri pane urongwa. Wedzera nyama yakadyiwa kusvika kumiti miriwo, uye paanenge achibata, inyura mu munyu uye pepper.
Tambanudza mukanyiwa, ugovera nyama ichizadza pamusoro payo, pfugure uye uiendese kuchoto kwemaminitsi makumi mana pa 200 degrees.
Meatloaf yakazara nenyama yakakodzwa mumupfu
Zvisungo:
- manyawi - 1 kg;
- cream cream - 165 g;
- feta feta - 80 g;
- miorivhi - 45 g;
- Nzombe - 310 g.
Kugadzirira
Ita zvigadziriswa zvakakonzerwa nehadha yakisi yekasi uye usaswe nemirivhi yakasvibiswa uye yakagadzika fete. Ita fry kusvikira yakasvibiswa uye yapararira pamusoro pehupfu yakavharwa nechesi. Vhura mupumburu, ugovane kuita zvidimbu 3-4 masikati masikati uye uutumire kunokisa pamadhora makumi maviri nemakumi maviri.