Mapeji anonakidza zvikuru ekubika kupikia chanterelles tichakurukura munyaya inotevera.
Iyo kamukira yekuita chanterelles mukisiki yakasviba
Mushroom uye marisi saucisi ndizvo zvakasanganiswa, ndicho chikonzero takasarudza kutanga mapeji emakirasi kubva muzvinyorwa zvekudya - chanterelles mumucheka wakasviba. Iwe unogona kushumira mushwa akagadzirwa zvakagadzirwa nemuriwo wega wevhu yembiya, pasita kana kubika nenzira ye julienne.
Zvisungo:
- mafuta - 55 g;
- mafuta omuorivhi - 35 ml;
- Waini yakaoma yakachena - 65 ml;
- onion - 115 g;
- garlic - 3 meno;
- kirimu yakasviba - 115 g;
- chine mucheki;
- chanterelle - 490 g;
- pine ye oregano yakaomeswa.
Kugadzirira
Pisai musanganiswa wemafuta mupani rinopisa. Apo mafuta acho achidziya, wedzera kwairi hafu yezvindori zveeiii, nguva yezvinhu zvose uye uende pamoto kwemaminitsi 4-5. Isai hove yakagadzirwa nemashive kune eon toasted, uye mushure memaminitsi makumi mana ekudurura muwaini uye mubvumira kubuda mukati me2/3. Gadzirai chanterelles nevharache rakaoma uye muparadzanise muhafu kana rokutanga. Wedzerai mushroom mune gango rinopisa kune anyanisi, nguva nemashira, nutmeg uye munyu. Ipa mushwa uhwu, uye mvura yakawandisa kubva pasi pawo - inopisa. Mushure meizvi, fungai zviri mukati peprying yekazinga nekamuki, vamirira imwe miniti uye bvisai muenzaniso.
Nzira yakadaro yekuita chanterelles ichava yakakosha sarudzo yechipiri, kana ukawedzera mushwa kumapasta akangobva kunyorerwa, kusanganiswa nemupunga uye zvimwe zviyo, kana kuisa mbatata yakabikwa kana yakabikwa .
Mutsara wekubika zviyo chanterelles zvakabikwa nemazamu
Imwe yakashambadza ndeyekusanganiswa kwemazambatane akaomeswa uye mushwa. Munguva yekucheka, zvidimbu zvembatata zvakanyorova nehupfu hwakanaka hwemasango mushwa, zvichiguma, mumaminitsi gumi nemashanu chete unowana nyore nyore uye yakasvibirira jira kune chero nyama yezvokudya uye saladi.
Zvisungo:
- mbatata - 730 g;
- onion - 115 g;
- garlic - 2 meno;
- chanterelle - 340 g;
- mafuta emiriwo - 35 ml.
Kugadzirira
Gadzira gorosi ye chanterelles yakakodzwa uye anyanisi. Apo mhowa inoshanduka yakaoma, isa garlic pamwe navo uye wotumira mbatatisi inotemwa kuti icheke mudiki cubes. Ivhara ndiro nemapatatisi nechifukidziro uye urege zvinhu zvose pahutambo hunopisa kwemaminitsi 8-10 kusvikira zvidimbu zvinyorovesa. Ipapo bvisa chifukidzo, kupisa moto uye kusiya zvinhu zvose kuti uve wakabikwa kune imwe maminitsi mashanu kusvika kune imwe, kusvikira hutumburu hukaumbwa.
Pasi penzira iyi, chanterelles yakaoma kana mishonga yakasva anogonawo kushandiswa. Iyo yekupedzisira isati yabibika yakanyatsoputika mumvura inopisa, uye howa dzakasungirirwa zvinongowanikwa chete uye zvakasvibiswa.
Chanterelles, yakarungwa nokuda kwechando - kamukira yekubika kumba
Vakaroora vane recipe ye mushroom roe chanterelle munguva yechando, ruzivo rwemafuta ane mafuta ane mutsara ndiro mutungamiri pakati pematarenda ose e mushroom. Chikonzero cheizvi chakajeka, kunze kwekuti iwe unowana chinonaka chinonaka, asi chinotonhorera chinotonhorera, iwe unobvisawo huwandu hwezvirimwa zvewayo mushroom, iyo inofanirwa kudyiwa munguva shoma inogoneka.
Zvisungo:
- chanterelles - 540 g;
- vhiniga - 440 ml;
- mvura 115 ml;
- shuga - 75 g;
- laurel mashizha - 2 zvidimbu;
- mashizha e thyme - 2 pcs;;
- peas pepper - 1 tsp.
Kugadzirira
Mbeu dzinokurumidza kubikira mumvura inotonhora, wozoendesa kune ganda rakaoma ganda, nenguva nechinhu cheyu munyu uye kubvumira mhepo yakanyanyisa kubuda. Dururirai zviri mukati pekapu inopisa nevhiniga, mvura, shuga, kuwedzera zvinonhuwira. Tomite mawainiwa 5 minutes mu marinade, kutengesa kumiti yakaoma, kubika marinade uye kudururira pamusoro pewaini, uye gadzirai zvirongo.