Iyo yakagochwa yakabikwa muchoto ndiyo nzira yakanakisisa yemutambo wemabiko. Iyo ndiro inoshandiswa kuva inoshamisa yemvura, inonhuhwirira uye inonaka inonaka.
Recipe ye shank yakabika muchoto
Zvisungo:
- gumbo guru-1 unit;
- uchi - 25 ml;
- bhubu - 65 g;
- soy mwiza muto - 30 ml;
- garlic - 15 g;
- musanganiswa wemiriwo yakaomeswa - kuvira;
- laurel wemizambiringa - 1 piece;
- zvinonhuwira .
Kugadzirira
Nguruve mabhanhire anoshambwa, akachekwa kuita zvidimbu, tinoaisa muhombodo ndokudurura mvura inotonhora yakachena. Tinovhenekera moto wepakati, tisa ndiro uye shure kwebiya tinyatsobvisa mhutu nemubvumo. Zvadaro, kanda chirabhu chakachena chakashambwa, girasi rebavha, kuderedza moto uye kubika nyama kweawa imwe, kupfiga chifukidzo nekudurura kuvira.
Garlic inocheneswa, yakasvibiswa nemapuleti madete. Uchi hunosanganiswa mupiyano ne soy sauce.
Tinobvisa utongi hwakagadzirirwa kubva mumucheka, ita mazamu akadzika muganda nemudziyo uye uise garlic. Isu tinoparadzira nyama pamwe neyakagadzirwa, tambanudzire pahomwe yekabiki uye kubika muvheni kwemaminitsi makumi maviri. Mushure meizvi, zvinyoronyoro shandura gumbo, zvakare rivhare neuchi uye gadzira mamwe maminetsi gumi nemashanu.
Recipe yakabikwa nyama yenguruve muchero muchoto
Zvisungo:
- shank - 1,5 kg;
- zvinonhuwira;
- onion - 55 g;
- laurel wemizambiringa - 1 piece;
- bheri - 1,8 l;
- garlic - 3 meno;
- masitadhi yemasitadhi - 20 g.
Kugadzirira
Nguruve shanks dzakachena, dzakashambidzwa uye dzakakandwa muhomwe. Wedzera eii yakakanganiswa uye yakakoswa, mazai ebay uye zvinonhuwira. Zadza zviri mukati newaini yakasvibira uye utumire ndiro yezuva mune firiji.
Mushure meizvi, isa pani padhifu uye gadzira shank muwaini marinade kwemaawa mana pamoto usingadziviri. Zvadaro zvinyatsozvitora kunze, podza uye shpigem shredded garlic. Ita pasi pamusoro pemasitadhi, isa shank pamateyi ekubikira, zvinyatsodira bheri uye ubike mukati mevheni maawa 1.5, uise kutonhora pa 185 degrees. Tinoshumira ndiro inopisa, nemichero mitsva kana yemadhishi.
Roast yakabikwa muchoto mujasi
Zvisungo:
- nguruve shank - 860 g;
- garlic - 5 meno;
- zvinonhuwira zvemishonga nemiti inonhuwira - kuvira;
- uchi huno - 15 ml;
- mayonnaise - 25 ml;
- masitadhi - 10 g.
Kugadzirira
Tinochera tsvina, kuishambidza, kuumisa uye kuita mapurasitiki akadzika muganda nemudziyo. Tinoisa clove yegariki yakagurwa nehafu uye tinosvina nzvimbo nemiti inonhuwira nemishonga. Mu piyano musanganise uchi, mustard uye mayonnaise. Tinodya nyama nemusanganiswa uye tobvisa marinade kwemaawa akawanda mufiriji. Mushure meizvi, isai yenguruve mune sleeve, musungirire zvakasimba kumativi ose, uye muiendese kune bheyi yekubika. Bika kubika muchoto, pamusana wekupisa kwema 175 degrees 2.5 maawa.
Shank shank yakabika muchoto
Zvisungo:
- shank guru - 1.2 kg;
- prunes - 15 pcs;;
- zvinonhuwira.
For marinade:
- mayonnaise - 55 g;
- pasi paprika - 1 teaspoon;
- garlic - 2-3 meno;
- zvinonhuwira.
Kugadzirira
Rulku akachena, oshambidza uye omesa netauro. Zvadaro zvinyoronyoro zviya bundu rinopinza uye ugochera pfupa. Iye zvino zviisei muhari yemvura, garai munyu muto uye gira nyama iyo kwemaminitsi 45
Pasina kurasikirwa nenguva, tinogadzirira marinade: tinoshamba garlic, tiidzire mumhepo, tiwedzere paprika, mayonnaise uye tiwedzere munyu kuti toravira. Zvakanaka, tinobatanidza zvose zvakakwana uye tinobata nyama yakabikwa zvakanyatsonaka kumativi ose. Zvakare tinozviisa mumudziyo, tinovhara kubva kumusoro nehote uye tinochenesa mufiriji kwemaawa akawanda.
Zvinyorwa zvinoshambidzwa zvinoshandiswa, zvakasvibiswa nemvura inodzika, ndokuzoomeswa ndokuisa mufirimu yakatsetseka isina kufukidzwa. Gadzirisa zvinyoronyoro, zviisungire nemakumbo, zviise mumushonga, zvisunge mitsetse zvakasimba uye kubika muvheni inopisa kweawa imwe.