Kune avo vanoda kubika chikafu chinonaka chinopfungidzirwa mackerel kumba, tichakuudza kuti ungaita sei izvi mune fodya yefodya uye uchanwa utsi hwemhepo .
Makkerekiti anotsvaga kumba kumba kwe smokehouse - recipe
Zvisungo:
- mackerel freshly frozen - 1-1,2 kg;
- munyu, kwete iodized - 70 g;
- pasi pepisi tsvuku uye kuumbwa kwezvinonhuwira zvehove - kuravira;
- alder kana michero chibereko - 2 maoko.
Kugadzirira
Pamberi pese kusvuta, hove inofanirwa kugadzirirwa zvakanaka uye ine mhete. Nokuda kweizvi, chitunha chacho chinoputirwa, chakaiswa munzvimbo inotonhorera kana muchikamu chezasi chefiriji kwemaawa anoverengeka, mushure mokunge tacheka pamwe nemimba uye kubvisa makumbo. Chinhu chikuru ndechokuchenesa zvakakwana mukati memudumbu ine firimu yakasviba, zvisinei kuti hove inogona kupiswa zvakanyanya. Musoro, muswe nemafuta zvinogona kusara kana pazvinenge zvichibviswa, zvichipiwa kudyiwa nemhuka dzemhuka kana kuti kungosiyiwa kunze.
Ikozvino gadzirira ndiro yakagadzirwa nemunyu, haifaniri kunge iodized, uye kuwedzera kumakristori emunyu anonhuwira anonhuwira nezvinonhuwira. Tinoputika kubva kumativi ose musanganiswa wakawanikwa nemusanganiswa wehove kunze uye mukati, tinoaisa mumutanda, mudziyo kana imwe girazi kana kuti inogadziriswa chigadziko ndokusiya basa rokugadzira mufiriji kwemaawa mashanu kana manomwe. Iye zvino tinosuka mararamiro emakaka emunyu nemiti inonhuwira uye tinonyatsoomesera nemapkins uye tinowedzera kuti tiome panzvimbo yekudzivirira kweawa nehafu kana maviri.
Munenge maminitsi gumi nemashanu pamberi pekusvuta kusarudzwa tinodonha tsvina yakaoma mumvura, mushure mezvo mvura inodonhedzwa ndokuisa zvinhu zvakasara pasi peutsi hwe smokehouse. Kubva kumusoro tine chizoro chemafuta, uye ipapo kabati, kwatinoisa pane yakaoma hove duku. Isaza chigadziro nechokufukidzira uye ugoisa pane imwe midzi moto. Mushure maminitsi anenge gumi, mushure mekunge utsi hwakatanga kutora utsi, svinura chifukidzo, kurega utsi, uye rega mackerel uome zvishoma. Zvino vhura chifukidzo uye utsire hove imwe yemaminitsi makumi maviri kusvika makumi matatu, zvichienderana nekukura kwezvitunha.
Nokugadzirira kwemakatekiti anopfungaira, rega itonhorere pasi uye inomesa zvishoma, kurembera hove kweawa rinenge iri munzvimbo imwechete iyo inokonzerwa nemhepo.
Nzira yekuita sei mackerel kusvuta kumba paine tsvina yakasvibirira?
Zvisungo:
- mackerel freshly frozen - 1-1,2 kg;
- munyu, kwete iodized - 70 g;
- pasi pepisi tsvuku uye kuumbwa kwezvinonhuwira zvehove - kuravira;
- utsi hwemhepo - mashomanana madonhe maererano nemirayiridzo.
Kugadzirira
Nekubika mubhizha, hove inofanirwa kuve yakagadzirira kuifunga nezvekurudziro mune remichero yapfuura. Saizvozvowo, zvitunha zvakatemwa uye zvine munyu, asi munyaya iyi tinoshandisa hove dzinowedzera pamusoro pepasi rose neutsi hwemhepo. Zvitunha zvakasvibiswa zvakanatswa kubva mumakristani emunyu uye zvakagadzirirwa pane imwe nzira yakagadziriswa. Tinogadzira mackerel pamusana wekushisa kwe 160 degrees kwemaminitsi makumi matatu, mushure mokunge tichiita kuti iporese zvachose, nekuiputira nemashizha.