Kuti pave nevashanyi vane nyama inonaka inofadza, haufaniri kumhanya kuchitoro, nokuti unogona kuzvibika nyore nyore iwe pachako. Semuenzaniso, tinokurudzira kuti uite chikafu chinonaka chekudya mufirimu yekudya ine gelatin.
Chicken chifukidziro ruzivo ne gelatin
Zvisungo:
- nyama yekuku - 755 g;
- dry instant gelatin - 35 g;
- mvura yakasvibiswa - 220 ml;
- zvinonhuwira .
Kugadzirira
Kubva pachipfuva, dura nyama yose uye uidye muzvidimbu zviduku. Shandurai nyama mumudziyo uye shandisa munyu kuti unye. Firimu yekudya inopararira patafura uye tinoparadzira chidimbu chakagadzirwa mune rimwe denga. Shingairira zvishoma nyama yacho nenyundo uye musvike pamwe chete ne gelatin yakaoma uye zvinonhuwira. Dzorera zvinhu zvose mumupumburu wakaoma uye uzviputire muzvikamu zvakasiyana-siyana zvefirimu, uye ugoitakura mumapepa. Tinoisa basa rekuisa muchiganda, tidire mvura shoma uye tibike mupumburu 55 maminitsi pane utsi hwe 195 degrees. Zvadaro rugwaro rwakapedzwa rwakanatswa uye rucheneswa nokuda kwemaawa maviri mufiriji. Mushure meizvi, zvinyatsobudisa ndiro kubva pamapuranga uye firimu, zvigurwe muzvikamu uye uise pepa yakanaka.
Mutsva wekukutura gelatin
Zvisungo:
- chicken fillet - 715 g;
- pakarepo gelatin - 35 g;
- garlic - kuravira;
- red paprika - pinch;
- Mhediterranean yakaoma miriwo - 1 teaspoon;
- zvinonhuwira.
Kugadzirira
Nekugadzirisa kwekukutuka kwekukukira kwekudya kumba kumba kwegelatin, iyo fillet inoshandiswa, yakashambwa, yakaomeswa pamucheka uye ichicheka mumakamuri maduku akafanana. Garlic inonongedzwa uye yakasvibiswa nebanga. Mune imwe mudziyo, funganisa zvose zvakaoma zvinoshandiswa: gelatin pakarepo, pasi tsvuku