Mushonga iyi inonaka uye yakasviba hove yehove, imwe nzira yakanakisisa yekudya kwemasikati. Kunyanya kana iwe uchingobata hove zuro zuro, asi wakasiya musoro wake uye nyama shoma, zvino unofanira kunge uchibika chimwe chinhu kubva kwavari. Zvakanaka, usarasa!
Zvaunofarira nehove dzakawanda zvehove zvinogona kugadzirwa zvakabudirira kwete padanda chete, asiwo pamusha mune mutezo wayo. Nzeve iri mumiti yakawanda inokurumidza kukurumidza uye yakangoita. Uye kuti kunyatsoita sei kuvhara nzeve mumutsetse uye mararamiro aunosarudza, tichakurukura iye zvino.
Nzeve inobva kuSalmon mu multivarka
Zvisungo:
- Sarimoni (musoro nemucheka) - 400 g;
- mbatata - 2 zvidimbu;
- onion - 1 pc.;
- mvura - 4 zvinhu;
- karoti - 1 piece;
- lemon - 1 piece;
- munyu, pepsi yakasviba, bhii bay - kuti toravira.
Kugadzirira
Saka, ngatikurukurei nemwi kuti tingagadzira sei nzeve mune imwe nyanzvi? Chokutanga tinotora ndiro ye multivark uye tinodurura mvura imomo. Ipapo munyu kuti toravira, tinoisa zvidimbu zvehove uye chikamu chemononi. Lemon inoda kuve nechokwadi kuti kana kubika hove kwaisava nekunhuhwirira kwakashata. Tinoisa ndiro iyo mu multivark uye tinogadzira mode "Kuchenesa" kwemaminitsi makumi matatu (zvichienderana nemuenzaniso we multivark).
Panguva ino, tiri kuchenesa mbatatisi, karoti, anyanisi uye kutema mudiki cubes. Pakupera kwemazuva, wedzera yose miriwo yakatemwa kusvika kumucheka, munyu, pepper kuti uitevira uye uise jira iri. Zvakare, isa ndiro mu multivark kune imwe maminitsi makumi matatu, asi ikozvino pa "Steam cooking". Ndizvo chaizvo zviyeredzi zvose zvekubika kubika mu multivark.
Nenguva isati washumira, sora nzeve yacho nemafuta matsva akachekwa uye ushandire iyo patafura. Kana iwe uchida kuti muto uite kuti uve munyoro, zvino zviri nani kushandisa salmoni panzvimbo yearimoni. Ipapo iwe uchava nenzeve inopenya uye inonhuhwirira kubva mumugodhi mune imwe mhepo.
Nzeve inobva kuvhaini yepini mu multivarka
Zvisungo:
- salmon fillet - 500 g;
- onion - 1 pc.;
- karoti - 2 zvidimbu;
- tomato - 3 pcs;;
- mbatata - 5 pcs;;
- Basil, dill, parsley - nekuda kwekushongedza;
- vodka - 1 tbsp. spoon;
- muto - 0,5 zvinhu;
- mafuta omuorivhi - 1 tbsp. spoon;
- munyu, pepper - kuravira.
Kugadzirira
Ngationgororei pamwe newe imwe nzira yakajeka asi inonaka kwazvo yekuti iwe unogona sei kunyorera nzeve mune imwe nzvimbo. Yese miriwo inoshambwa zvakanaka uye yakaomeswa. Karoti uye anyanisi vanocheneswa uye vanochekwa kuva zvishoma. Tinosvina tomate muhari. Mbatata inodonhedzwa uye inodzwa zvidimbu zvidimbu. Ikoko hove inosungirwa mumudziyo we multivarquet pamwe chete nemiriwo yose, munyu uye pepper kuti tate. Zadza nemvura inopisa uye uise mu multivarku. Tinoisa "Kuchenesa" mamiriro uye tarisira maawa 1.5. Pakupedzisira, wedzera vodka shomanana. Tisati tashumira, tinoisa maorivhi nemafuta. Kana iwe uchida kubika kudya kunofadza, iwe unogonawo kuisa masika pamwechete nemiriwo.
Nzeve ye pike mu multivark
Iyo sopu, yakabikwa mune pike multivark, imwe imwe nzira yekudya yakakurumidza uye isina kuoma.
Zvisungo:
- pike - 400 g;
- mbatata - 4 pcs;;
- onion - 1 pc.;
- karoti - 1 piece;
- greens - nokuda kwekushongedza;
- munyu, pepper - kuravira.
Kugadzirira
Pike yakaisvonaka pakugadzira nzeve dzakapfuma uye dzinonhuwira.
Zadza zvose zvinoshandiswa nemvura inopisa, nguva nemunyu uye pepper kuti tora uye tende "Soup" mode kweawa. Maminitsi gumi tisati tava kuda, tinowedzera magedhi munzeve uye tinonyatsobudisa makaroti uye anyanisi.