Bulgur - gorosi rakawanda, kubva kwaunogona kugadzira zvakasiyana siyana zvezvokudya zvinofadza. Izvi zvinonakidza zvakasanganiswa nehuku yakabikwa uye mishonga yakabikwa. Tinokupa mamwe mapeji anofadza e-bulgur mu multivarquet, uye iwe unosarudza yakakodzera iwe pachako.
Bulgur nemiriwo mu multivark
Zvisungo:
- onion - 55 g;
- pepper inotapira -55 g;
- tomato pasi - 220 g;
- bhugur yakaoma - 325 g;
- mvura - 585 ml;
- garlic - 1 small denticle;
- miorivhi;
- greens;
- zvinonhuwira;
- mafuta omuorivhi - 35 ml.
Kugadzirira
Usati wagadzirira bulgur mune multivark, gadzirira zvose zvinoshandiswa. Anyanisi uye pepper zvinoshandiswa uye melenko shredded. Bulgur yakashambidzwa kakawanda kuti ichenese mvura.
Mune simba re multivarka kutsvaga imwe mhandara yemafuta emuorivhi uye vhura purogiramu ye "Bake" kwemaminitsi gumi. Isu tinoparadzira anyezi uye tiine maruva. Zvadaro, kanda pepper inotapira, svetuka uye tsvuku kwemaawa mashomanana. Isu tinosvina tomate uye tinopira kusvikira chiratidzo chekurira. Iko zvino igoverawo bulgur pamusoro pemiriwo, inyura mumvura uye shandisa "Plov" kwemaminitsi makumi maviri.
Pasina kurasikirwa nenguva, simbura magidhi uye uidye pamwe chete negiki yakachena. Miorivhi inodonhwa mumakumbo maduku uye inokandwa muchitoro 5 Maminitsi asati apera purogiramu. Tinotora ndiro yakagadzirirwa kuti tateve, tiisanganise uye tishandire patafura.
Bulgur nehuku mune multivark
Zvisungo:
- huku - 525 g;
- onion - 45 g;
- karoti muduku - 45 g;
- tomato paste - 35 g;
- bulgur - 210 g;
- mafuta emiriwo - 40 ml;
- zvinonhuwira uye condiments;
- pepper inotapira - 65 g.
Kugadzirira
Tinoshandisa huku, kutemwa muzvimedu uye fry mumudziyo we multivarke mune zvishoma zvemafuta. Pashure pemaminitsi makumi maviri nemashanu, nyatsotora nyama uiise muchigadziko.
Miti inoshandiswa, yakasanganiswa uye yakasvibiswa mu "Baking" mode kusvika yakanyorova. Zvadaro tinodurura bhurgur yakashambidzwa, sarudza purogiramu "Kasha" uye tarisira chiratidzo chekurira. Mushure meizvozvo, wedzerai tomate paste, chicken uye muzadze nemvura. Nyora iyo ndiro nemiti inonhuwira uye gadzira pamutongi mumwe chete kwemaminitsi 45.
Pilau ine bulgur mu multivark
Zvisungo:
- bulgur - 190 g;
- karoti - 45 g;
- garlic - 2 meno;
- mvura - 2,5 zvinhu;
- bhangi - 20 g;
- zvinonhuwira.
Kugadzirira
Pasi pe multivark tinokanda bata uye tinonyunguduka, tichishandura "Kubika". Munguva ino, tinochenesa karoti, tichiiisa uye tinoiisa mundiro. Wedzera garlic yakakoswa, yakashambidzwa bulgur, izere nemvura uye uwedzere munyu kuti unye. Sarudza "Pilaf" uye kumirira chiratidzo.