Kunyange zvazvo mantas inogona kunyanya kunzi yakakura khinkali, vabike sekinkali yakabereka haina kubuda nenzira chaiyo nekuda kwehukuru, asi zvakare nekuda kwehunyoro hwehupfu. Kunyengedza kukuru kwekubheka khinkali kunotyisa, nokuti iyo pfupa yakaonda inodzivirira majisi ose e nyama kubva mukuzadza uye ndiro inoshanduka kuva yakarurama. Muchikamu chino tichataura pamusoro pekugadzirira manti mune kaviri yemoto, nyatsoziva mapoka ekutanga mapepa uye kusiyana kwechinyorwa chevamwe vanhu.
Manty is recipe in double boiler
Kuzivana kwedu nechishamiso ichi chinotanga nekusiyana kwaro kwechokwadi. Mist inotaridzika uye yakasvibirira pamusoro pechipfupa chakaonda zvakagadzirwa nemafuta emutton uye mafuta, asi kana zvigadzirwa zvekare zvekuzadza zvisingagoni kuwanikwa - zitsiva pamwe nesanganiswa yemombe uye mafuta yenguruve.
Zvisungo:
Kuedza:
- upfu - 600 g;
- mvura - 110 ml;
- Evha - 1 pc.
Kuzadza:
- minced nyama (mutton, nyuchi) - 600 g;
- white onion - 350 g;
- mafuta emafuta - 30 g.
Kugadzirira
Chokutanga tichaita chiyero nokuti kuitira kuti chidimbu chive nyore kubuda, chinofanira kusara mushure mekunge uchisanganiswa kwenguva shomanana yemaminitsi makumi maviri.
Mushure mokusvibisa furawa, funganisa nayo nechepa yakanaka yegungwa munyu uye uidururire patafura kana mumudziyo wakadzika. Pakati pechikomo tinogadzira "tsime" umo tinotyaira mazai uye tinozadza nemvura isina mvura. Zvishoma nezvishoma zvinotora upfu hwakabva kumiganhu, uchikanya chikafu chakasviba uye chakanyorova, chinyorove uye usiye kuzorora.
Tinodarika nyama yakakanganiswa kuburikidza ne grinder ye nyama pamwe chete nekurdyuk uye chinopisa chakanaka che munyu uye pepper. Wedzerai anyanisi yakagadzirwa kunyama.
Tora mukanyiwa kusvika kuhupamhi hwemillimita, ugovane muzvikwereti (anenge 12x15 cm) pakati peimwe neimwe yatinopararira pahupuni ye nyama pasi. Tinochengetedza mitsetse yezvenguvo nehovhope, uye tauriranai makona enviputi iyi pamwe chete.
Zvingawanda sei kubika manti muwaini yemadhora maviri zvichienderana nehukuru hwavo, saka mantas yakabikwa maererano nekayi ino yakagadzirirwa pamusoro pemvura inopisa kwemaminitsi makumi mana, uye chifukidzo chakavharwa, pacharo.
Mapfekete ane usimbe mune imwe boiler
Zvisungo:
- hlama (ona recipe yapfuura);
- nyama yakadyiwa - 480 g;
- white cabbage - 400 g;
- white eikisi - 130 g;
- mafuta ezvirimwa.
Kugadzirira
Mushure mekupisa kwemafuta emafuta mune zvinomera, fry kabichi neeiii kusvikira zvinyorova. Kana imwe miriwo inonyorerwa, ivaiise pabateti, inotonhorera uye musanganise nyama yakakungwa. Nguva inowedzera kuwedzerwa kunonaka uye chido, asi chikuru - munyu uye pepper inotanga pasi - inofanira kuva iri mundiro pasina kukanganisa.
Sora mukanyiwa uite sechinhu chiduku uye ugozadza kuzadza kwacho. Tora pasta mupumburu woiita muzvikamu zve 4-4.5 cm Tigoisa imwe yezvikamu izvi mukombe yakakanyiwa ye multivark uye kubika kwehafu yenguva.
Turkish Manti: recipe yekubika mune kaviri
Zvisungo:
Kuedza:
- upfu - 230 g;
- mafuta emiriwo - 90 ml;
- Evha - 1 pc.
For stuffing:
- gwayana - 150 g;
- white onion - 70 g;
- mashizha emuti.
For muto:
- shuga - 5 g;
- dzakaoma;
- garlic cloves - 2 pcs.
- tomato - 4 pieces;
- kirimu yakasvibirira kana yogashi.
Kugadzirira
Sakanidza upfu nemunyu, mazai uye bhotela (40 ml), zvishoma nezvishoma zvidururira 125 mvura yemvura inodziya yakanamatira pasi, asi kwete yakanakira
Nokuda kwezvokudya zvisikwa, sanisai zvakakanyiwa anyanisi negwayana uye mutsva mashizha mashizha, wedzera munyu munyu.
Mushure mokupisa mafuta akasara, fry pepper uye garlic kwehafu yenguva, woisa tomate uye omirira kusvikira vashandurwa kuva mutsvuku.
Sungai bundu, gurai muzvikamu zviduku, kuisa kuzadza mukati uye kuvhara mitsara. Birai machira kwemaminetsi gumi nemashanu kubva pamaminitsi makumi maviri nemakumi maviri, ezvo muise patafura uye muduruke muto muto uye mukisi munyu.