Paella mu multivariate

Pari zvino, vakawanda vakatowana chigadzirwa chakadaro uye chakakosha semuvhisikiriri. Vakawanda vezvizvi vanoshamisika madivashoni vanofarira nzira yekubika mu-multi-bar, somuenzaniso, paella.

Paella, sezvinozivikanwa, ndiro chikafu chinowanikwa mupunga, iyo inotanga kubikwa mupani inokosha (iyo, chaizvoizvo, inonzi peella), iyo inobva yabikwa, ichiwedzera zvimwe zvigadzirwa panguva iyi.

Paella nehove yemvura mu multivariate

Zvisungo:

• rizi jena rakachena rakatenderera-zviyo - 300 g;
• shrimp - 200 g;
• tomato dense ripe rutsvuku - 200 g;
• chitunha che squid chakasunungurwa - 250 g;
• onion tsvuku - 1-2 pcs;;
• waini chiedza chisingaiti muSpain style - 30 ml;
• tsvuku tsvuku tsvuku - 2 pcs;;
• mafuta omuorivhi wefrying;
• safoni uye zvimwe zvinonhuwira zvakaoma;
• garlic - 2-4 cloves;
• greens;
• munyu.

Kugadzirira

Fry risi mune ganda rinopisa mumafuta omuorivhi uye uriendese muhari ye multivariate. Wedzera 600-700 meri yemvura uye uise mamiriro aidiwa ("pilaf", "buckwheat", "rice" - tevera mirayiridzo yechigadzirwa). Mushure memaminitsi makumi maviri nemakumi maviri nemashanu, mupunga uchava wakagadzirira.

Bika squid uye shrimp mumvura inodzika kwemaminetsi matatu, kwete zvakare. Isu tinojekesa ma crustaceans. Zvitunha zve squid zvinotapudzwa nemicheka yakareba yakareba (iyo inenge ichitsvaira mumidzimu, ichava yakanaka).

Isu tinopisa mafuta muzinga rinopisa uye fry the anon, turai muhafu yekota kana zvigaro. Wedzerai pepper inotapira, torai zvidimbu. Mushure memaminiti maviri kana maviri tinoisa squids, shrimps uye tomato, zvakagurwa muzvidimbu. Dururira muwaini uye ushamwari, uchikurudzira, kwemaminitsi matatu. Wedzera garlic yakakoswa, safironi uye zvimwe zvinonhuwira zvevhu.

Sakanidza risi rakapedzwa nezviri mukati pekazinga ganda, uise pasi pamahwendefa, uchisase nemashira akachekwa uye ushandire iyo patafura.

Paella nekuku mune multi-brand "Redmond" kana "Panasonic"

Zvisungo:

• rizi jena rakachena rakatenderera-zviyo - 300 g;
• tsvuku tsvuku tsvuku - 2 pcs;;
• nyama nyama isina ganda uye mapfupa - 400-500 g;
• tomato dense ripe rutsvuku - 200 g;
• garlic - 2-4 cloves;
• onion - 1-2 pcs;;
• safoni uye zvimwe zvinonhuwira zvakaoma;
• waini chiedza chisingaiti muSpain style - 30 ml;
• mafuta omuorivhi wefrying;
• munyu.

Kugadzirira

Chicken nyama yakagurwa muzvidimbu zviduku uye fry pamwe neeiii. Tinowedzera mufananidzo. Fry, inokurudzira, zvose kwemaminitsi mashanu kusvika pamaminetsi mashanu, woiisa muhari ye multivariate. Wedzera 500-700 ml yemvura, zvishoma uwedzere munyu uye unganise. Sarudza nzira ye "pilaf". Mushure memaminitsi makumi matatu zvose nyama uye mupunga zvichave zvakagadzirira.

Sega mune imwe frying pan muolivhi Fry the onion, yakagadzirwa zvakanaka, kusvikira mumvuri uchinje. Wedzera zvinotapira pepper zvakagadzirwa nemashizha maduku. Tomata akacheka mativi uye mushure memaminitsi masere tinoaisa, uye wobva wawedzera safironi uye zvinonhuwira, udira muwaini. Mutsvuku, achikurudzira foshoro, kwemaminitsi anenge 3-5, bvisa moto uye uise garlic yakanyanyisa.

Yakagadzirwa mupunga yakasanganiswa nenyama yakavhenganiswa nemusanganiswa wemiriwo uye yakasaswa nemishonga yakakoswa.

Iyo paella inobatsira kushumira waini yewaini (Spanish, Chilean kana maAineine mazambiringa achaenderana zvakakwana).