Kubva pamakwenzi emakwenziro kazhinji anogadzirwa neparridge . Uye kubva ikoko unogona kubika chikafu chinonaka uye chakanaka chaizvo. Nzira yekuita mannik pamukaka mune multivark, dzidza kubva munyaya ino.
Iyo kamukira yemurumenik pamukaka mu multivark
Zvisungo:
- semolina - 195 g;
- mukaka wemhou - 1 girazi;
- mafuta - 100 g;
- akachera upfu hwegorosi - 170 g;
- granulated shuga - 1 girazi;
- mazai - zvidimbu zvitatu;
- kubika poda - 10 g;
- shuga vanilla - 15 g.
Kugadzirira
Munk inodururirwa mumukaka, zvinyoroveswa yakavhenganiswa uye rega kumira kumira kwechechina chechina cheawa. Mushure mezvo zvinowedzera iyo yakanyunguduka bhotela. Mune imwe yega yega, gurai mazai, swirai shuga uye musanganise zvakanaka, munogona kungorova musasa nemusanganisi. Musanganiswa unoguma unodururirwa pamana mana uye yakavhenganiswa. Iye zvino tinodururirawo muupfu, vanilla shuga, pfupa yekubika uye inokurudzira zvakanaka. Dururirai pani rekushandisa kwedu nemafuta, taurai mukanwa uye muende kwemaminitsi 60 mu "Bake" purogiramu.
Kugunura mukaka wakaoma mukati memtivariate
Zvisungo:
- mukaka mutsva - 190 ml;
- semolina - 215 g;
- chimiro chechisiki - 90 g;
- granulated shuga - 230 g;
- baking soda - ½ tsp;
- upfu - 160 g;
- chicken mazai - 2 pcs.
Kugadzirira
Tinozadza munk nemukaka wakaoma uye tinoisiya maawa 50-60. Zvadaro tinoisa soda (hapana chikonzero chekudzima, zvakakwana kuti asidi iri mumukaka wakaoma), mazai, pre-melted butter and sugar. Tinodurura furawa uye kusanganisa zvachose izvi zvose whisk. Kana uchida, iwe unogona kuisa muhomwe chero zvinyorwa - nuts, mazambiringa akaomeswa. Tinotumira hupfu kune fomu yemagetsi, mafuta, uye mu "Baking" mamiriro ezvinhu tinogadzirira 65 maminitsi. Apo chiratidzo chinotitaurira nezvekuguma kwegurogiramu, chivindiro chinovhurwa, asi hatikurumidzi kubvisa mannik - regai itonhorere pasi, uye zvinyoronyoro uiwane nerubatsiro rwebhasiki.
Kugadzirwa kwemukaka musina mazai mu multivark
Zvisungo:
- mukaka wakachena - 200 ml;
- manga - 200 g;
- mafuta emiriwo - 95 ml;
- shuga - 115 g;
- kubika pfupfu yehupfu - 1,5 tsp.
- hupfu hwezviyo - 180 g;
- munyu.
Kugadzirira
Sakanya mango nemukaka, shandisa shuga uye ude mufuta wemafuta. Zvose izvi zvinosanganiswa uye hafu yeawa imwe mashoma haagunzwi - regai croup irere. Pfufura yegorosi yakasanganiswa ne pinch yemunyu uye kubika mupfu. Uyu musanganiswa unodururirwa mumukaka wemukaka uye wakamutsa. Mune fomu yakawanda tinoshandisa bundu, tisa "Baking" mamiriro, uye nemaminitsi 55 chidya chinonaka chichagadzirira.
Curd manicure mu multivark mumukaka
Zvisungo:
- mukaka wakachena - 250 ml;
- mazai - zvidimbu zvitatu;
- manga - 210 g;
- kubika poda - 10 g;
- cottage cheese 9% mafuta anokwana - 200 g;
- hupfu hwegorosi - ½ cup;
- vanilla shuga - 15 g.
Kugadzirira
Misi inopisa zvishoma uye inodururira semolina mukati mayo. Ita, kubvisa mazhenje uye kutitendera kuti tiire kwechina cheawa. Mazai anodonhwa neshuga, vhurai musanganiswa mumango. Ikoko tinoisawo kottage cheese, upfu, vanilla shuga uye kubika poda. Kusvikira kubatana, kukonzera zvose. Tinopisa ndiro ye multivark nemafuta, tambanudza hupfu. Ivhara chifukidzo uye gadzira mannik ne cottage cheese kwemaminitsi 60 pa "Bake".
Mannick pasina upfu pamukaka mune imwe mhuka
Zvisungo:
- mukaka - 215 ml;
- manka - 1 girazi;
- huku mazai - zvikamu zvitatu;
- mafuta echisikigo - 35 g;
- kubika poda - 15 g.
Kugadzirira
Tinovhuna mazai uye tinovarova zvakanaka. Dururira mumukaka uye sangana zvakanaka. Kusiyananisa kusanganisa mango ne shuga. Mushonga wakaomeswa wakaoma unodururirwa mumukaka mune zvikamu zviduku uye zvakakanganiswa zvakanaka. Tinoisa poda yakabikwa uye tinomutsa zvakare. Siya uwandu kwehafu yeawa. Isa bundu mupupu yakagadzirwa nemarudzi akawanda. Tinobika mannik yedu kwemaminitsi makumi mashanu, tichiisa purogiramu "Baking". Pakupera kwepurogiramu, tinomupa zvishoma kuti amire mumudziyo, uye ozoitora kunze, uye kana achida, itaye. Iva nekai yakanaka!