Chikoro chekudya chamangwanani - chinogara chichibatsira zvikuru, chinogutsa uye, chokwadi, chinonaka. Uye kana ine michero yakawanda kana majikiri, inoshanduka kuva dheta chaiyo, iyo isingazosiyi munhu asina hanya. Nhasi tichakuudza kuti unganyatsobika sei pikari yeji yemuori nerubatsiro rwemagetsi. Kana uchinge wadya mangwanani mangwanani kwekudya kwekudya chamangwanani, iwe uchanzwa uchinge uchinge uchinge uchinge uine simba uye unofanirwa kutora mafungiro akanaka kwezuva rose.
Recipe yekaka yemuori wega yega muhomwe
Zvisungo:
- Chikwata chezviyo-170 g;
- mukaka - 4 zvinhu;
- munyu - piniki;
- shuga - 40 g;
- Butter - 20 g.
Kugadzirira
Kuita mukaka phariji, zviyo zvinogadzirwa zvakanaka zvakashambidzwa, zvakarongwa kubva mumarara uye zvakadururirwa mumuchengetedzo multivark. Isu tinokanda tsvina yemunyu, shuga uye inodururira mumukaka wakachena. Uyezve wedzera chidimbu chemafuta akanyoroveswa, fambisa nekapu uye uvhare chigadzirwa. Pakuzorora, sarudza purogiramu ye "Milk porridge" uye isa nguva yenguva dzemaminitsi makumi matanhatu. Mushure mechiratidzo, bvisa machutiki kubva kumambure, svinura chifukidzo uye sanganai peji. Kana zvichiita kwauri kuti iri mvura, yevhara chigadziro zvakare uye usimbise ndiro yacho kwehafu yeawa. Yakagadzirirwa kugovera porridge whisk kuti ive yakagadzikana blender, uye yobva yakaiswa pamahwendefa, udire uchi hunosimbisa uye unoshongedza nemaapricots akaomeswa, mazambiringa akaomeswa kana mazambiringa matsva.
Purogiramu kubva kune zviyo zvezviyo nemichero yakaomeswa mu multivariate
Zvisungo:
- chibage croup - 210 g;
- mukaka - 650 ml;
- dzakaoma dzakaomeswa apricots - 100 g;
- prunes yakaoma - 100 g;
- bhotela - 50 g;
- nouchi - nekunyora;
- shuga - 20 g.
Kugadzirira
Kuita chibage phariji, saga croup zvishoma pane ganda rakaoma ganda uye unyoro mudururire mumabhakiti multivark. Zadza nemukaka unopisa, wedzera chidimbu chemafuta uye shandisa maitiro ekuratidzira "Varka" kwemaminitsi makumi matatu. Maapurikiti akaomeswa nemuchero wepunipure zvakashambidzwa uye zvakadururwa kwemaminitsi gumi nemashanu nemvura yakadzika inopisa. Zvadaro, mvura yacho yakanyoroveswa, michero yakasvibiswa yakanyongedzwa nejira uye ichicheka kuita zvishoma. Mushure mechiratidzo chekurira, kana mukaka wose uchinge wapinda mukati memvura uye piragi inova yakaoma, wedzera michero yakagadzirirwa, ushuga kunongora uye kusanganiswa zvakakwana. Vhura chipangizo, sarudza "Kupisa" chirongwa uye uone mamwe maminitsi makumi matatu. Zvadaro, gadzirai mukaka wakagadzirwa nemafuta pamahwendefa uye muushumire patafura, kudiridza paunoda nehuchi hweuchi kana kusaswa ne shuga yakanaka kwazvo.
Nguruve peji yegorosi mumukaka
Zvisungo:
- mvura 250 ml;
- Chiedza chakaomeswa wakaomeswa - 50 g;
- chibage croup - 110 g;
- Akaomeswa apricots - 50 g;
- uchi - 2 tbsp. makapu;
- Butter - 3 tbsp. makapu;
- mukaka - 250 ml;
- chitsva bungu - 400 g;
- shuga yeupfu;
- munyu.
Kugadzirira
Tinosuka zvakakwana groats. Tinoshandisa pungu, tinatswa, tinotora mbeu uye tinocheka nyama mumakumbo maduku kana kungozviputira muzvokudya. Doro rakaoma mazambiringa akaomeswa uye apricots akaomeswa akacheneswa, anodururirwa nemvura inopisa uye