Pearl bhariri nenyama yakabikwa mumuchengetedzo

Vanhu vazhinji havadi pearl peji. Mumwe munhu anozvibatanidza neuto, mumwe munhu haafariri iyo kwenguva yakareba kubika. Uye isu tichakuudza iwe zvino kuti ungagadzira sei pearl gruel nechingwa mune imwe mhepo. Ichi chikafu chaizivikanwa sechinofadza kunyange nevanonyanya kupikisana nevarairi yeparera.

Perl porridge ane nyama yakabikwa mu multivariate - recipe

Zvisungo:

Kugadzirira

Perlovsku zvakashambidzwa. Anyanisi uye tomato zvakatemwa kuva semirings mashomanana, uye karoti inopfuura nepagater. Darika miriwo mu multivark muchirongwa che "Bake" kwemaminitsi 10-12. Zvadaro tinoisa bhari, uye shure kwayo ndokudya. Uzadze zvose nemvura, isa munyu nezvinonhuwira kuti uite. Zvakakosha kuti usapfuure, nokuti, sekutonga, gorosi inowanzogadzirwa nemafuta uye isina kunyanya kunwa. Mu purogiramu "Pilaf" tinogadzirira kusvikira nguva yatinonzwa chiratidzo. Pakuguma kwepurogiramu, shandisa zviri mukati me multivarker zvinyoronyoro.

Recipe yeparera yebhari ne nyama yakabikwa mune imwe mhuka

Zvisungo:

Kugadzirira

Pearl bhariri yakanyatsogadzirwa uye inotumirwa kune chipupu chinoputika. Takaisa imomo hovha dzakagadzirwa zvegariki. Zvose izvi zvakazadzwa nemukaka, pedyo, sarudza purogiramu ye "Buckwheat" uye uisiye iyo chiratidzo. Zvadaro tangai mavhiriki uye muise jira munharaunda inenge yakagadzirira. Ne splastiki spatula tinosanganisa zviri mukati me multivark, tendeuka "Kuchenesa" uye uende kwechina cheawa.

Nzira yekubika pearl peji nechingwa mune multivark

Zvisungo:

Kugadzirira

Kugadzirira pearl yebhari ne nyama yakabikwa kunotanga nekugadzirwa kwezviyo. Perlovsku zvakanaka akagezwa, uye akaoma. Mushure mezvo, tinoiisa mumutsetse, ita "Bake" mamiriro uye fry croup kunze kuwedzera mafuta kuonekwa kwechimiro chinogadzirwa ne nutty. Mushure mezvo, tinotora zviyo zvinogomera uye patinenge tichiisa parutivi. Muchipfuva udire mafuta, uise anikisi yakakoswa uye karoti uye passeruem kuti kuve pachena kweeanisi. Miti yemiti inogadzira zvinonhuwira, tomate paste, isa pepper pod, svetura uye fry pamusoro peminiti imwe. Zvadaro tinodurura 800 ml yemvura uye mushure mekubikira nzvimbo iyo yakambodyiwa yakakangwa. Isu tinovhara multivark uye purogiramu ye "Kuchenesa" isu tinoenda kweawa. Mushure meizvi, svinurai chigadzirwa, wedzera nyama yakabikwa, garlic yakakanyiwa uye kubika nenzira imwe chete yemaminitsi 10-15. Usati washumira, paunoda, iwe unogona kuwedzera maruva matsva kune chinotyisa pearl yebhari nechikafu. Bon appetit!