Nekubatsira kwezvinhu zvakasiyana-siyana zvemisha - hupenyu hwedu hwava nyore zvikuru. Nhasi, tichakuudza nzira yekubika pilaf nemombe mune imwe multivark. Ichi chikafu chinoparadzanisa mararamiro ako ezuva nezuva uye haitore nguva yakawanda kubva kwauri.
Mutsara wepilaf nemombe mune multivariate
Zvisungo:
- rizi yakabikwa - 300 g;
- Nyuchi yemombe - 400 g;
- karoti - 2 zvidimbu;
- bhuru - 2 zvidimbu;
- garlic - 1 musoro;
- Chigadziko mafuta - 3 tbsp. makapu;
- mvura yakanatswa - 450 ml;
- nezvinonhuwira zvepilaf .
Kugadzirira
Saka, kutanga tinoda kugadzirira zvose zvigadzirwa. Muruzi kakawanda akagezwa, uye miriwo inoshandiswa uye inogurwa: ma-bulbs - hafu mhete, uye makaroti anotema mashizha matema. Tinochera nyuchi kubva kumafirimu nemasvini. Tinocheka nyama muzvidimbu zviduku. Inyanzvi ye multivarka yakasanganiswa nemafuta uye inoshandura basa "Frying". Isu tinoparadzira anyezi ipapo uye tinoipfuurira kuhurumende yakajeka kwemaminitsi mashanu. Mushure maizvozvi, kandai karoti, simbisai uye musvike miriwo kwemaminitsi mashomanana. Tinosasa nyama kumativi ose nemiti inonhuwira, tirai miriwo uye fry kusvikira kuonekwa kwemavara akaoma. Tinodurura risi yakashambwa, munyu kunongora, nguva yekudya ndiro nemiti inonhuwira uye kunamisa mamwe akavhara clove egarlic. Zadza nemvura inopisa yakabikwa, yevhara chifukidzo uye shandura purogiramu ye "Quenching". Tinogadza nguva yeawa imwe uye tinotarisana nekunyarara kune dzimwe mimwe nyaya. Mushure mechiratidzo chekurira, pilaf yakagadzirwa yakanyatsovhenganiswa, yevhara chifukidzo zvakare uye isa "Kuchenesa" maminitsi makumi mana. Munguva ino, pilaf pamwe nemombe mune multivark ichauya kune yakagadzirira, uye shure kweizvozvo tinoiparadzira padanda.
Recipe yeUzbek pilaf nemombe mune multivark
Zvisungo:
- Nzombe - 500 g;
- rice - 2 zvinhu;
- karoti - 1 piece;
- bhuru - 2 zvidimbu;
- hot tsvuku tsvuku - 1 pc .;
- Curcuma kana safari - 0,5 tsp.
- zira - 2 teaspoons;
- barberry - pinch;
- garlic - kuravira;
- mafuta ezvirimwa - 3 tbsp. makapu;
- mvura yakanatswa - 4 zvinhu;
- zvinonhuwira.
Kugadzirira
Karoti akagezwa uye akacheka kuita zvishoma. Mukapu ye multivarka kune huwandu hwemafuta emiriwo, isa pasi karoti uye isa purogiramu "Frying". Darikai kwemaminitsi mashanu, uye panguva ino tinoita uye tinononoka kunonatsa anyezi. Wedzerai kune makaroti, fungai uye wedzisa munyu kuti munye. Isu tinosuka nyama, tema firimu, mitsetse uye tiidye muzvikamu zvikuru. Ipararira kune miriwo, asi usasanganise. Vhura chivako chechigadzirwa, sarudza iyo "Pilaf" uye isai iyo kwemaminitsi makumi maviri. Mushure mechinguva, dururirai risi yakareba yakashambidzwa uye muzadze nemvura inonaya yakanatswa. Tinoisa musoro mukuru wegariki uye 1 tsvuku tsvuku. Usanganisa! Tinobika nyama inofadza pilaf nemombe mune multivark kusvikira kuguma kwehurumende.
Pilaf nemombe uye mutsva mushroom mu multivark
Zvisungo:
- Nzombe nyuchi - 500 g;
- risi ndeyenguva refu - 1 chinhu;
- mushonga mutsva - 300 g;
- bulb - 1 piece;
- karoti - 1 piece;
- garlic - 3 cloves;
- tsvina, zvinonhuhwira;
- dill fresh.
Kugadzirira
Cheka nyama muzvidimbu zviduku nebanga. Tinoshandisa mushwa uye tinopisa mahwendefa. Rice yakawanda nguva yakashambidzwa zvakanaka. Mune multivark yeairi, inopisa uye fry mushroom nemakaroti akachekwa. Anyanisi akacheneswa, akachekwa nehafu mhete uye akakandwa kumahowa. Inotevera yakatambanudza inoparadzira nyuchi, kusanganisa uye fry kusvikira yaitwa. Sungai risi nerutivi rwepamusoro pe nyama. Zadza zvose zvinotengeswa nemvura inotonhorera, kuwedzera zvinonhuwira uye tsvina kune pilaf uye kuratidza chirongwa che "Plov". Pashure peshoko rekurira, simbisa uye ufukidze chikafu nemashizha matsva.