Plov, seyese kudya kwepasi, ine kusiyana kwakasiyana-siyana mumakirape uye teji teknolojia, kubva kune zvigadzirwa zvekucheka uye kupedzisa nemidziyo yekubika, naizvozvo ndiro haisi nyore, kunyanya kumudzimai wechidiki. Kuti udzikise hupenyu hwako uye uine chivimbo pamusoro pehutano hwechigadzirwa chakapedzwa, edza kubika pilaf muaerogrill. Nekubatsira kwekunyengera kwekicheni mubatsiri, mupunga uri plov unoramba uchivhiringidzika uye unhuhwirira, uye nyama ine jira.
Kugadzirira kwepilaf negwayana muaerogril
Chinhu chakanaka chinonhuwira uye chinonhuwira chinonzi Uzbek pilaf negwayana chinogona kubikwa mukicheni yako nekubatsirwa neruzhinji uye zvishoma zvemashoko edu.
Zvisungo:
- gwayana (masimbi) - 0.5 kg;
- karoti - 2 zvidimbu;
- onion - 1 pc.;
- mafuta ezvirimwa - 5 tbsp. makapu;
- rizi - 1 girazi;
- garlic - meno 3-4;
- zvinonhuwira: barberry, safironi, zira, munyu, pepper - kuvira.
Kugadzirira
Maroti anotemwa nemaoko netsvina, maonir semirings, uye nyama muzvidimbu zvakakura kuti vateve. Tinotendeukira kugadziriro yemadzitateguru zirvak (kureva kubika nyama nemiriwo), vasati vabika pilaf mumagetsi, musanganiswa wegwayana ravo nemiriwo inofanira kuve yakabikwa muhomwe yakasvibira yakaoma, ine mafuta akawanda emafuta. Iko kusvuta kunotora 25-30 maminitsi, uchiona moto - unofanirwa kuva wakasimba zvakakwana, uye zvakakosha - usakanganwa kuwedzera zvinonhuwira kutora kwemaminitsi gumi nemashanu asati apera pakubika.
Kana doro rakagadzirwa, uye rizi rinoshambidzwa, enda kumugariro wekubika mukati mutsva: mumudziyo weaerogrill tinozadza zvese zvinoshandiswa, tidira mvura inopisa (kuitira kuti ifukidze rizere neminwe 1-2) uye irege kuora mwoyo kweawa imwe pamasikirwo e 180 degrees.
Recipe pilaf nevegungwa mune aerogril
Pilaf nehove yezvokudya ndeyechokwadi chaiyo yemidziyo, iyo inonaka uye zvinonhuwira zvisingagoni kuratidzwa nemashoko. Edza kuzvidzora iwe pachako, kunyange zvisina kutengesa, asi zvinyararire zvinyorwa zvinonaka zvepilaf.
Zvisungo:
- mussels akarongerwa - 350 g;
- squid - 2 zvitunha;
- shrimp - 200 g;
- rice - 500 g;
- garlic - 3 cloves;
- musanganiswa wezvinonhuwira zvepilaf - 1 tbsp. spoon;
- munyu, pepper - kuravira;
- onion - 2 pcs;;
- karoti - 2 zvidimbu;
- magedhi (chero) - kuravira.
Kugadzirira
Anyanisi uye karoti zvakatemerwa zvikawanda uye zvinotumirwa kunonyorera zvinononoka pahutambo hwakanyanya kwema 10-15 maminitsi. Mushure mekunge iwe unogona kukandira musikana wakachena, wedzera mvura shomanana (kuvhara musanganiswa), zvose zvinonhuwira uye kubvumira kudzima kwemamwe maminitsi gumi nemashanu pakushambidza kwakadaro. Pashure, zvinokwanisika kuisa murairi wezviyo wakareba wakashambidzwa uye uidururire nemvura neminwe 2 pamusoro pezinga rezviyo. Tinobika kwemaminitsi 45 pa2 degrees 200.
Zvimwe zvezvokudya zvegungwa zvakadai se squid ne shrimp zvinorayirwa kuti zvicheneswe uye zvishoma zvishoma zvinokonzerwa zvakasiyana, sezvo nyama yavo ine nyoro ingave yakaoma mukugadzirisa kwenguva refu. Yakagadzirirwa-pilaf yakashongedzwa nemashizha ezvokudya uye mashizha.
Pilaf pamwe nehuku mune aerogrill
Zvisungo:
- huku (kunze kwezvinyorwa) - 500 g;
- rice - 1 chinhu;
- karoti - 1 piece;
- onion - 1 piece;
- mafuta ezvirimwa - 3 tbsp. makapu;
- garlic - 3 cloves;
- zvinonhuwira zvepilaf, munyu, pepper - kuvira.
Kugadzirira
Chikukutura zvidimbu, pasina kubvisa ganda. Pamafuta emichero fry mashizha makuru eotroti uye hafu yezvindori zveeanisi, pamwe chete nezvinonhuwira. Usati wabika pilaf muaerogril, zvisingasviki tsvina pamwe chete nemiriwo, uye wobva wachinja ganda rinopisa muchikanda chekicheni. Zadza nyama nemiriwo nemvura kuti zvifukidze, uye ngazvidzimiswe pamadhora 180 kwehafu yenguva. Pakupera kwemazuva, tinoisa rice yakashambwa uye garlic, wedzera mvura kumunwe kumusoro kwepamusoro pemupunga werimi uye uisiye wakagadzirira kwemaminitsi makumi mana nemakumi maviri nemashanu pa2 degrees 200. Bon appetit!