Zvinyuchi zvinotapira zvinobatsira, zvinonaka uye zvinogutsa. Mapoka anonakidza eda iyi inowanikwa pasi apa.
Nyorera mbatata nemombe nyama mune multivariate
Zvisungo:
- Nzombe - 50 g;
- mbatata - 800 g;
- anyanisi - 200 g;
- garlic - 2 cloves;
- tomato paste - 40 g;
- karoti - 200 g;
- mafuta emiriwo - 30 ml;
- mvura - 2 makapu;
- munyu;
- zvinonhuwira.
Kugadzirira
Tinochera nyuchi nemakumbo, eion - hafu mhete, uye makaroti anenge matatu chete pane grater. Garlic choppy kana kudonha mumhepo. Mazamu angu, akachenesa uye akacheka nematombo makuru. Mune imwe nzvimbo yemukoko ye "multivark", mu "Hot" kana "Baking" mode, tinoibika kwemaminitsi makumi maviri. Nguva inogona kuchinja zvishoma - chinhu chikuru ndechekuti nyama ine nguva yekusavaraidza. Mushure meizvi, wedzerai miriwo yakagadzirirwa kwairi uye gadzirira mamwe maminitsi gumi nemashanu. Panguva yekubika, karoti uye anyezi zvinofanira kunge zviri nyore. Ndapota cherechedza kuti kunotsvaira kunoitika apo chifukidzo chevhiriki hachina kuvharwa. Pakupera kwekanguva ino, isa mbatata yakagadzirirwa, munyu, nyanya yemarato, zvinonhuwira uye udururire mvura. Kuti ikurumidze kubika, mvura inogona kutorwa pakarepo inopisa. Nenzira, inogona kushandurwa nemukaka. Vose vari purogiramu imwecheteyo tinogadzirira 1 awa.
Nyorera mbatatisi nekoko nyama mune multivariate
Zvisungo:
- chicken mahudyu - 4 pcs .;
- karoti - 2 zvidimbu;
- mbatata - 1 kg;
- anyanisi - 200 g;
- mvura - 1 multistaken;
- munyu;
- zvinonhuwira.
Kugadzirira
Chicken nyama yakatemwa kubva pfupa uye ichicheka muzvidimbu. Dururirai mafuta mashomanana mupani yakawanda-kubika, zvichida pasina hwekunhu, uye gadzirai huku. Fry Maminitsi gumi muchirongwa che "Baking", chifukidzo apo iwe haufaniri kuvhara. Anyanisi akacheka muhafu yezvindori, achiisa nyama, uye kweminiti gare gare, kuwedzera 3 karoti. Tikabika nyama nemiriwo kune imwe maminitsi gumi. Isu tinosvina mbatatisi yakacheneswa ne zviduku uye tinovatumira kune multivark. Tinoisa zvinonhuwira uye tinodurura mumvura. Zvino cherechedza chivako uye mu "Kuchenesa" mamiriro, tinogadzirira maminitsi makumi mana.
Iropepeti yematehwe akadzikwa ne nyama nemiriwo mu multivariate
Zvisungo:
- chicken fillet - 250 g;
- karoti huru - 200 g;
- guru mbatata - 6 pcs;;
- tomato - 2 pcs;;
- ChiBulgaria pepper - hafu;
- cream yakasviba 20% mafuta-40 g;
- munyu.
Kugadzirira
Chicken fillet, pre-cut into pieces, put in a multi-cook pot, pasina kukanganwa kudira mukati maro mafuta ezviyo. Sarudza purogiramu "Kuchenesa" kwemaminitsi 60. Mushure memaminitsi gumi nemashanu kubvira pakutanga kwegurogiramu, wedzerai makaroti. Mushure meimwe imwe maminitsi gumi, wedzera mazamu akachekwa. Tinodurura mumvura (zvichida inopisa pakarepo kuti kuderedze nguva yekubika), munyu uye musanganise. Tichadzimisa maminitsi 30. Tomato pamwe chete pepper tinokuya mu blender, tinowedzera sour cream. Iyo yakawanda inogadziriswa inodururirwa mu multivark, kusanganisa nekugadzirira mbatata yakabikwa yakanakisisa pamwe nenyama mu multivark kusvikira kuguma kwegurogiramu.
Kuita zvakagadzirwa mbatata nenyama mu multivariate
Zvisungo:
- nyama yenguruve - 600 g;
- karoti - 200 g;
- anyanisi - 200 g;
- mbatata - 1 kg;
- mvura - 500 ml;
- mafuta emiriwo - 30 ml;
- mashizha emurairi;
- munyu;
- zvinonhuwira .
Kugadzirira
Nguruve yega, ichekei zvidimbu. Mbatata inoshambidzwa uye inogurwa. Pano, semumwe munhu akafanana nazvo - mumwe munhu anofarira kuti yakagurwa zvikuru, uye mumwe munhu anopesana anosarudza duku brusochki. Anyanisi yakagadzirwa zvakanaka, uye karoti matatu. Tinodururira mafuta muhova yevavarochnuyu, eiiii netiroti. Mune "Frying" mode, tinogadzirira maminitsi gumi. Zvadaro tinoisa nyama yacho uye tinogadzirira imwe miniti gumi. Ivharai multivarka kuzaruka, nyanya nyama, munyu uye kuwedzera zvinonhuwira. Sakanidza zvakare, shandisa mbatatisi, dururira mumvura inopisa uye sarudza purogiramu ye "Quenching", uise nguva 2 maawa. Kushumira mbatata yakashata yakadaro zvakanaka zviri nani pakarepo. Bon appetit!