Munguva yeRamende, munhu wese anoda kuisa misi miviri yavo uye haadyi chete porridges pamusoro pemvura, asiwo kudya kunonaka. Tichakuudza kuti ungagadzirira sei karoti keke isina kumira pasina kuputsa mitemo.
Mutsva wekakotini karoti pie
Zvisungo:
- upfu - 485 g;
- karoti - 205 g;
- mafuta ezvirimwa - 105 ml;
- shuga - 105 g;
- juice - 10 ml;
- soda - 5 g;
- uchi hunoti - kurora.
Kugadzirira
Maroti akagezwa, akacheneswa, akazorwa pamucheka grater, awedzere shuga uye akanyatsoronga mashesi kusvikira juisi yapiwa. Zvadaro tinodurura mumafuta emiriwo, shenesa jisi kubva kumamoni uye uwedzere hupfu hwakasanganiswa nekubika soda pamwe. Isu tinoparadzira hlama muhuwandu chaihwo uye tinyoendesa kuchivheni chinopisa kwemaminitsi makumi maviri nemashanu. Tikabika kateti kemukaka kakaoma kumarara akaoma, ndokuzoiparadzira neuchi huri uye toshumira iyo yeti.
Karoti slice ne karoti
Zvisungo:
- karoti - 515 g;
- croup ye semolina - 205 g;
- upfu - 205 g;
- shuga 215 g;
- vanillin - 1 sachet;
- mvura 155 ml;
- kubika poda - 2 tsp;
- margarine akasimudza - 155 g.
Kugadzirira
Munk inodururwa mumudziyo, yakadururirwa nemvura inopisa yakabikwa, yakamutswa uye yakasara kuti ireremeke kwemaminitsi makumi maviri. Pasina kurasikirwa nenguva, tinosuka karoti, tichenese, tivere uye tivere zvakanaka zvakanaka nehuga kusvika juice isiri. Tinosvina upfu hwakatsetseka kuburikidza negorofa neupfu hwebheka uye vanillin. Margarine inonyungudutswa mu microwave uye inobvumira kuti inotonhorera kutonhorera. Zvadaro, funganisa zvose zvinoshandiswa uye udururire hupfu hwakapedzwa kuva mafuta ane mafuta. Tinobika keke kwemaminetsi makumi matatu nemasere pakusana kwe 185 degrees.
Chikoro uye pie yeramondi
Zvisungo:
- juice yearangi nemarara - 225 ml;
- shuga 205 g;
- karoti - 2 zvidimbu;
- hupfu hwegorosi - 165 g;
- mafuta akacheneswa - 125 ml;
- walnuts - kuvira;
- soda - pinch.
Kugadzirira
Nutsu dzinobviswa kubva muhombe ndokucheka necheche mapepa zviduku. Zvishoma zvive fry ivo muoma yakaoma ganda. Shuga inodururirwa mumudziyo, inyura mumafuta emiriwo, jisi uye kunyatsoputira. Isu tinosanganisa makaroti pa grater yakanaka. Nzira inosenya kuburikidza nesheve nevanillin uye soda. Wedzera karoti kumusi wekutapira jisi uye zvishoma nezvishoma funganisa nutswe uye upfu hwakasanganiswa. Tinovhara fomu yekubikira nemafuta emiriwo, kuparadzira hlama nehupuni uye kuitumira kuchoto chinopisa. Tinobika boroti pie ane mavara nemarnuts kwemaminitsi makumi mana, uye ozoipora, nekucheka kuita zvidimbu uye kushanda iyo patafura.
Chikoro uye pie pie
Zvisungo:
- makaroti matsva - 205 g;
- shuga - 125 g;
- Vanillin - kusvika kunonaka;
- mafuta emiriwo - 115 ml;
- kudya soda - 1 teaspoon;
- juice juice;
- upfu - 415 g;
- maapuro matsva - 2 pcs;;
- shuga yakaisvonaka pfumbu - kana ichidiwa;
- sinamoni powder - kuravira.
Kugadzirira
Tinotora zvitsva zvitsva, tazvisuka, tazvicheneswa uye tinosungirwa pavhandi grater. Zvadaro wobva wawedzera mafuta emiriwo kumafuta ezviputa uye udururire shuga. Isu tinosanganisa zvose zvakakwana, uye zvino tinokanda soda, iyo inodzimwa nejusi remuti. Hura yegorosi yakasimbiswa kare uye zvishoma nezvishoma yakaiswa muroti musanganiswa. Wedzera vanillin kuvira uye
Zvadaro, tinotora maapuro matsvuku, tiasuke, tivadzinge kubva pahutete hwakasvibirira uye shred taga. Pasi pomufomu, yakakanyiwa nehotela, isai michero michero, uisase iyo yakawanda nevanilla shuga uye pasi sinamoni. Kubva kumusoro kugovera mukanyiwa, kuupeta, kuirima zvakanaka nemaoko akachena uye uiendese kune chevheni inopisa zvakanaka kwema 25-30 maminitsi. Pakupera kwemazuva, iyo nyoro yakakosha karoti pie yakagadzirira. Tinozvicheka muzvikamu zviduku zvishoma, tinozvishongedza nehuga yehuga paanoda uye kumbira munhu wese kuiti yetii.