Cookies nekeke zvatove zviduku zvishoma, uye iwe unoda chimwe chinhu kumba uye chinonaka? Zvadaro tinokurudzira kuti ucherechedze mapeji akawanda anofadza okudya nejamu. Kubheka kwakadaro kunokodzera zvakakwana kune inopisa yeti chai, kofi kana kuti compote.
Vhura keke nejamu
Zvisungo:
Kuedza:
- cream cream - 1 item;
- mafuta ezvirimwa - 0,5 zvinhu;
- shuga - 100 g;
- soda - pinch;
- upfu - 2.5 tbsp.
Kuzadza:
- apple jam - 500 ml;
- almonds;
- evha - yekugadzirisa;
- poppy - nekusasa.
Kugadzirira
Saka, ngatigadzirirei bundu rekutanga: dururira mukiki munyu muvharo, wedzera mafuta emiriwo, shandisai shuga uye urove musanganiswa nemuvhenganisi, kuitira kuti makirasi aparadze zvachose. Zvadaro kanda soda shoma, ugodira zvishoma nezvishoma upfu uye usanganise bundu rakanyorova uye rakasununguka. Zvadaro, tinozviparadzanisa muzvidimbu zviviri zvisina kufanana: 2/3 kuitira pasi nehombodo uye 1/3 yepamusoro mesh.
Iye zvino tinotora chimiro chekudzivirirwa chinopoteredza, kugovera pamwe chete chikamu chimwe chezvingwa, tinogadzira mapande, tinoparadzira mapurogiramu emuapuro kusvika pasi, tinosasa maamondi akachekwa paanoda uye tinonyatsoona zvose. Kubva pamuedzo wakasara, ita zviduku zvakanyanya pamera, zviparadzire sechimiro chegridhi pavhara yedu, gadzirisa pasi nevha uye uise muvheni yakapeteredzwa kusvika kuma2 degrees. Tinobika keke ne apulo jamu kwemaminitsi makumi matatu, uye zvino nyatsobuda, bvisa fomu uye ushumire zvakabikwa zveti.
Yembiriso inya nejamu
Zvisungo:
Kuedza:
- upfu - 2 zvinhu;
- granulated shuga - 1 tbsp. spoon;
- evha - 1 pande;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu - piniki;
- mukaka - 125 ml;
- mbiriso yakaoma - 2 tsp.
Kuzadza:
- evha - 1 pande;
- jam - 1 tbsp.
Kugadzirira
Misi inodziya kusvika kune digrii makumi matatu, dururira mbiriso, munyu, shuga, gurai mazai anodziya, muduruke upfu hwakasviwa uye mudonhe hupfu hwemaminitsi 8-10. Kana mukanyiwa uchitendeuka wakareba, udira mumukaka muduku zvakare. Pakuguma kwebatch, wedzera mafuta ane uswa hwemiriwo uye usiye uwandu kwemaminitsi makumi mana. Ipapo pundu yakanaka yakanyura ndokubva yaenda kune imwe maminitsi makumi mana.
Zvadaro zviparadzanise muzvikamu zviviri uye uzviputire mukati mechipfuva anenge masendimita gumi nemashanu. Tinoisa mukanyiwa muchigadzirwa, tanga mapande, uye tiise jam iri pasi pasi zvakafanana. Kubva pane imwe yese miedzo isu tinowedzeredza mutsvuku, tinovanyenganisa uye tinoiisa muchetheni pamusoro pekeke, nekugadzirisa magumo kumativi. Rongedza pasi rose nevha, regai rimire kwemaminitsi makumi matatu, mushure mokunge tabika kwemaminitsi makumi maviri pakushambidza kwe 210-220 degrees. Zvakanaka, izvi zvose, pie yakavhurwa yakavharika nejamu yakagadzirira!
Iyo kamukira ye grated pie nejamu
Zvisungo:
Kuedza:
- margarine - 200 g;
- shuga - 1 chinhu;
- Ezira - 3 zvidimbu;
- kubika poda - 1 teaspoon;
- upfu - zvinhu zvitatu;
- Vanillin - kuravira.
Kuzadza:
- jamu.
Kugadzirira
Ngationgororei zvimwe zvakasiyana-siyana, sei kugadzirira pie nejamu. Margarine yakaderedzwa yakasvibiswa nehuga, kuwedzera mazai, kuisa poda yakakangwa uye vanillin. Sakanidza zvinhu zvose zvakakwana, dururira muupfu uye funganya poda. Zvadaro zviparadzanise muzvikamu zviviri, zviisunge mufirimu uye uzvibvise kwemaminitsi makumi matatu mufiriji. Isai musara wakasara pamakisi ekubika mabheji, pamwe chete ugozviparadzanisa nemaoko ako pasi rose. Kubva kumusoro unobata jam rakawanda, tora hafu yechando mufiriji, uikudze pane grater guru uiise pamusoro pembwa. Bika dessert muovhenji yakasimwa 180 degrees kwema 25-30 maminitsi. Yakagadzirirwa- made jecha rekate nejamu rinosaswa pazvido nehupfuu hwehupfu uye rinochekwa muzvikamu.