Uturu hwakakonzerwa nehuni yakagadziriswa hwakagadzirirwa zvinoshamisa nyore nyore uye nokukurumidza. Anokonzera zvakakwana makekeke echeke uye kuvonga kwaari keke nguva dzose inosvika pakuwedzera zvinyoro uye zvishoma. Inogadzirirwa kubva nyore nyore zviripo, izvo zvinowanikwa mufiriji yako.
Sirimu yakakonzerwa nekaka yakagadziriswa yebhasikiti keki
Zvisungo:
- mukaka wakanyungudutswa - 450 ml;
- cream yakasviba 20% - 400 ml;
- cognac - 2 tbsp. makapu;
- mvura vanilla yakatorwa - 1 teaspoon;
- concentrated juice juice - 50 ml.
Kugadzirira
Tinoisa mukira wakasvibira mu pina uye tinosanganisa nemusanganisi kwemaminitsi mashanu kusvika kuhutu. Zvadaro mudururire mukaka wakanyungudutswa, wedzera mamwe vanilla uye wanyanya kuisa juimu. Pamugumo pachedu tinodurura cognac uye tichibatsirwa nemuvhenganisi tinounza kamuti kune yakagadzirira, kurova izvo zvinoshandiswa mumhepo. Bhodhoro rekamu rakasimbiswa nefirimu yezvokudya uye tinoibvisa kwemaawa matatu mufiriji, kuitira kuti iwedzere. Mushure mezvo, tinoshandisa kuisa mabikeke ebhisike. Kana pamagumo iwe uchinge uine kamu-kamu kakasara, woisa mumvura yakachena yakaoma, ivhare nevharo uye uichengetedze mufiriji kweinenge vhiki imwechete.
Oily uye cream cream muchero wakakangwa nemukaka wakanyungudutswa
Zvisungo:
- chimiro chakasununguka mukaka - 200 ml;
- cream yakasviba 20% - 200 ml;
- mafuta - 200 g;
- walnuts peeled walnuts - 300 g.
Kugadzirira
Muhari yakadzika, iparadzira mafuta anonyorera uye odira mumukaka wakanyungudutswa. Iroya zviri mukati neye blender kusvika rakasvibiswa uye yunifomu. Zvadaro, taurira kirimu yakasviba uye urove zvakanaka zvakare. Itai peputi walnuts zvishoma fry, uye zvadaro yakanyatsoputirwa nechepa, inodururirwa mukamu uye kusanganisa whisk.
Recipe yekamu yakasviba nemukaka wakanyungudutswa
Zvisungo:
- yakabikwa mukaka wakavharidzirwa - 400 ml;
- kirimu yakasviba - 400 ml.
Kugadzirira
Muchiri rakadzika, dururira kunze mumukaka wakaoma wakakonzerwa, wakaparadzira mukaka wakabikwa wakabikwa uye whisk zvakakwana nemusanganisi kusvikira unotapira. Ikosi yakapedzwa yakanyoroveswa, uye tinozochera zvingwa ndokuumba keke.
Creamy mukamu uine mukaka wakanyungudutswa
Zvisungo:
- tsvina yakanaka kwazvo-100 g;
- kirimu yakasviba pasi-mafuta - 450 ml;
- kamufa 33% - 200 ml;
- cream cream thickener - 1 sachet;
- Umukaka wakaora - 100 ml.
Kugadzirira
Fatimu yakakonzerwa mumudziyo uye whisk kusvika kune miti yakasimba. Zvimwe isu tinosunga cream yakasviba nehupfu yehuga uye guruja. Zvadaro wobva wawedzera mukaka wakanyungudutswa uye wobva wawedzera kamuti kamukwaya. Nyatsobatanidza uwandu uye bvisa kamu cream yakagadzikana kuti usimbise kwehafu yeawa mufiriji.