Mumwaka wezviyo zvakawanda zvinokonzerwa nemafuta iwe unoda kunakidzwa kwete nekunakirwa kwepanyama chete, asiwo marudzi ose ezvokudya uye zvekudya zvakabatanidzwa. Kugadzirira pie ne cherries pa yogurt, unogona kunyatsoziva pfungwa iyi uye unakidzwa nekunaka kunoshamisa kwechiri nyore, asi panguva imwechete inonakidza michina.
Pie yakakurumidza ne cherries pa yogurt - mutsara wakajeka
Zvisungo:
Kuedza:
- kefir - 250 ml;
- akachera upfu hwegorosi - 260 g;
- mafuta anochera mafuta - 115 g;
- shuga - 105 g;
- mazai - zvidimbu zviviri;
- kubika poda - 2 pinch;
- munyu - 1 pinch duku;
- Vanillin (kusarudza) - 1 pinch duku;
Kuzadza:
- cherry - 415 g;
- shuga kana pfupa - kuravira.
Kugadzirira
Nokuti kugadzirirwa kwehupfu kunokera iyo yakanyunguduka british butter ne shuga, funganisa huwandu hunoita uine mazai akarohwa zvishoma nehuchi, uwedzere munyu, kubika poda, kefir uye kupeta furasi uye kusanganisa musanganiswa zvakakwana kusvikira paine pfumbu. Kuenzanisa kwekuedza kunofanira kufanana nekisiki yakagadzirwa nemusha. Iye zvino tinoshandura huwandu mumatangi omuorivhi, uye kubva kumusoro tinoparadzira majiki e cherry, mushure mekugegeza, kuomesera uye kuvabvisa mapfupa. Iye zvino tinosvina pasi pechigadzirwa kuti toravira ne shuga kana pfupa uye tumira kuti ikoke.
Tsamba yakadai ne cherries kuKefir inogona kuiswa kune yakagadzirira zvose muchoto uye mu multivark. Utongi hwekushisa huno hunofanira kuiswa pa12 degrees uye kubika chigadzirwa muchoto kwemaminitsi makumi mana kusvika makumi mashanu, uye mumutambo we multivar, zvichienderana nemuenzaniso, kubva pamaminitsi makumi mashanu kusvika kune imwe nehafu. Tinocherechedza kugadzirira pane danda rakaoma remapuranga.
Chantilly chocolate pie ne cherries pa yogurt
Zvisungo:
- kefir - 190 ml;
- gorosi wakasviwa upfu - 170 g;
- mafuta anochera mafuta - 85 g;
- shuga - 160 g;
- cocoa powder - 65 g;
- mazai - zvidimbu zviviri;
- kubika poda - 2 pinch;
- munyu - 1 pinch duku;
- vanillin - 1 duku pinch;
- cherry - 415 g;
- shuga yeupfu - kunwa.
Kugadzirira
Danho rokutanga nderokugadzirira cherries. Isu tinosuka majiroji, tivaponese kubva pamapfupa uye oaise mu colander kwechinguva kuti abvise mhepo yakanyanyisa, uye tanga kugadzirira kuedza. Tinogadzira pamwe chete nekavhenganisi mazai mazai, tichivabatanidza mune imwe ndiro yekare nehuga. Mushure mokunge makirasi ese apera, uye mazai ega anova akaoma uye airy, tinoisa bhotela rakanyorova, inopa kefir, kupotsera tsini yemunyu uye
Mune tangi yakawanda yebhaka ikatora zvishoma zvishoma pasi pehafu yehupfu, pamusoro pekuisa ganda rakagadzirwa, uzadze ma berries nemafuta akasara uye ugadzirire kubika mune preheated kusvika 180 degrees oven. Mushure memaminitsi makumi mana nemashanu, tinoedza kugadzirira nemutambo kana chechi.
Usati washanda, shandisa pasi peeyo neshuga yehupfu.