Dedert yekumabvazuva yakashambadza munyika yose kwemazana emakore uye yakashandurwa pasi pesimba remitemo yakasiyana. Zvimwe zvekushandurwa izvi zvakatangira pamwero wepasi pose, uye zvichakurukurwa mberi.
Baklava Turkish - recipe
Zvisungo:
Baklava:
- pistachios (peeled) - 2 zvinhu;
- granulated shuga - 35 g;
- Ground cardamom, sinamoni, nutmeg - 1/2 teaspoon imwe neimwe;
- mafuta - 240 g;
- hlama filo - 500 g;
- mafuta anokosha emuorivhi.
For syrup:
- granulated shuga - 65 g;
- cinnamon stick;
- orange uye lemon peel - 2 inobvisa rimwe nerimwe;
- mvura - 185 ml;
- uchi - 185 ml.
Kugadzirira
Isa mutsara uye shuga mu blender bowl, whisk pamwe chete kusvikira ganda rakawanikwa. Sakanidzai nut inogadzirwa nesinoni, nutmeg, cardamom uye mafuta anokosha emuorivhi, uye zvakare zvakare akarova blender. Tambanudza mahwendefa ehupfu filo uye ufukidze nechinoshongedza chinyoro. Kuunganidza mahwendefa mashomanana emufudzi mumwe nemumwe, kuisa mafuta nehomwe pamusoro pemumwe nomumwe, uye peta hafu kuitira kuti mugumisiro ugove hutatu hwehupfu. Paridzai mafuta akasara uye gadzirai marimu akadzikidzwa pamwe nechepamucheto kwechepakiti rerekete kubva pahupfu. Vhura mukanyiwa mumupumburu uye uuputse muzvidimbu zvinopfuura masendimita mashanu murefu.Aparadzira mahwendefa pahomwe yekubheka ubike kwehafu yeawa pa 180 degrees.
Apo baklava ari muchoto, kubika sirasi iri nyore, kusanganisa shuga, zestrus zest, sinamoni nemvura mumuchupu. Apo shuga inoputika uye sirasi yemapupa, kubika izvo zvinoshandiswa kwemaminitsi gumi nemashanu. Wedzera uchi, bvumira kubika kweimwe maminetsi emaminitsi, uye wozobvisa pamoto. Bvisa siminoni uye ugove, dururira bhaklava sirasi uye usiye kurapwa kwehafu yeawa musati wavira.
Recipe for Armenian Baklava with walnuts
Zvisungo:
Baklava:
- sheets of dough filo;
- bhora - 1 1/2 zvinhu;
- walnuts - 480 g;
- pasi sinamoni - 1 teaspoon.
For syrup:
- granulated shuga - 120 g;
- uchi - 120 ml;
- juice - 35 ml;
- mvura - 185 ml.
Kugadzirira
Usati wabika baklava kumba, unoda kubika sirasi iyo iyo baklava ichadururwa mushure mokubika, sezvo inofanira kupedzwa kusati yashandiswa. Kana uchibika muhombodo, funganisa zvose zvinoshandiswa uye uvatendere kuti vabike. Apo shuga inopera, kuderedza kupisa uye kubika kwemaminitsi matatu.
Walnuts whisk blender nesinamoni kuti zviite zviduku zvemasvikiro. Bvisa chikamu chekutanga chesafu, gira mafuta nehotela, shandisa hafu yeji inogutsa uye uisezve mukanyiwa. Chimwe chidimbu chemafuta, zvakare nutsva uye nhura yakasara. Crochet zvinonaka zvinoramba zvichanyungudzwa. Kana zvikamu zvose zviri muhudziro, isa bhalava bake pa 180 degrees 45 maminitsi, isati yaidzvora muzvidimbu zvemufananidzo wakafanana nemadhimoni. Ita zvekudyira nesirasi uye uende kwehafu yenguva.
Bhabheri bhaklava - recipe
Mutsva weCrimean baklava unozivikanwa kune vose vakambozorora pedyo neGungwa Dzvuku. Murefu weCrimean baklava haafaniri kufanana nehama dzake, sezvazvakagadzirirwa maererano neshoko rakajeka, rakadzika-fried.
Zvisungo:
Baklava:
- upfu - 390 g;
- powder yekubheka - 1 teaspoon;
- cream yakasviba - 45 ml;
- mukaka - 240 ml;
- bhotela - 65 g.
For syrup:
- granulated shuga - 140 g;
- uchi - 25 ml;
- mvura 175 ml;
- nuts kukonzera.
Kugadzirira
Gadzirai mafuta akaputika nemukaka uye mukisi wakasviba, wedzerai zvakaoma zvinoshandiswa uye mudonhe hupfu. Bvisa pfupa ine nhete yakasara uye mupumburu mumupumburu. Cheka mupumburu muzvidimbu paakona, fry bhavava yakadzika-fried kusvikira yakasvibiswa. Ika sira iri nyore kubva kune zvigadzirwa zvakapiwa. Dhikira hot baklava mu syrup uye unosasa nutswa.