Nguruve mu batter - recipe

Kubika yenguruve mu batter kwakatanga kwekutanga maChinese, uye zvino vanobika pasi pose vakatanga kutora mapeji avo, vachigadzirisa chikafu chechikadha nenzira yavo pachavo. Izvi hazvishamisi, nokuti kudya kwakadaro kwakadaro, kurirova nekuravira kwayo: crispy uye golden claret inovanza nyama yakachena uye ine nyoro.

Nguruve yakanamwa muChinese

Zvisungo:

Kune inguruve:

• nguruve chainloin - 100 g;
• hupfu hwegorosi - 100 g;
• hupfu hwezviyo - 50 g;
• mvura 100 ml;
• kubika poda - 1 teaspoon;
• evha - 1 pande;
• mafuta ezvirimwa - 1 teaspoon;
• Munyu - kunwa;
• mafuta ezvirimwa - kufarira.

For muto:

• soy muto - 2 tbsp. makapu;
• shuga - 2 tbsp. makapu;
• ketchup - 2 tbsp. makapu;
• vhiniga - 1 tbsp. spoon;
• mananasiro juice - 40 ml;
• starch - 1 tbsp. spoon.

Kugadzirira

Whisk mazai nemvura uye munyu. Zvose zviri zviviri zveupfu hazvisviki nehupfu hwebiki uye, zvishoma nezvishoma unozobatwa nehope kusvika kune zvinoshandiswa mumvura, bvisa chidya. Nguruve rinotaridzika rinocheka kuita zvidete zvakasviba, rakanyira mubatter uye yakabikwa mumafuta anogadzirwa nemafuta. Nguruve mu batter mune pani inopisa inofanira kuwana chiedza chendarama.

Nokuda kweuuce, funganisa zvose zvinoshandiswa (kunze kwemasti) pamwe chete uye kubika kusvikira usva mumhepo yakadzika. Zvishoma nezvishoma kuwedzera starch, tinosanganisa muto uye tinomirira kusvikira iyo ichikwira. Dururira muto inogadzirira nyama yenguruve uye ushandire iyo patafura.

Nguruve mu batter nechese muvheni

Kana iwe waifunga kuti zvinyorwa mubatter hazvisi zvachose kudya, tichakuratidza iwe zvakasiyana. Inonaka uye yakasvibiswa pork yegoro inogona kubikwa mu batter, kunyange nekubatsira kwevheni.

Zvisungo:

• nguruve (chibage) - 500 g;
• cheese - 150 g;
• mazai - zvidimbu zvitatu;
• upfu - hafu yezana remakore;
• mayonnaise - 2 tbsp. makapu;
• munyu, pepper - kuravira.

Kugadzirira

Nguruve yakafukidzwa nefirimu yezvokudya uye yakarova nyundo yekicheni kusvika kuhupamhi hwehafu centimita. Nyaya zvimedu zvine munyu uye pepper pamwe Vose mapato uye isu tinotanga kugadzirira kugadzira. Takakunda mazai nemayonnaise uye pini yemunyu. Wedzerai zvakanakisisa gate cheese kune musanganiswa uye mudururire muupfu. Isu tinonyatsovhenganisa batter kusvikira yunifomu. Isu tinomesa zvigadzirwa zvakagadzirirwa mubatter uye tinozviparadzira pamusoro pecheki rakaputirwa nechechi. Isu tinoisa nyama yenguruve inoputirwa muchetori we 190 ° C kwemaawa makumi maviri nemashanu kana kuti kusvikira yakwana zvakakwana.

Mushure mokubika, tinopa zvimedu kuti zvimirire pasi pemuchirwe kwemaminitsi mashanu kusvika ku7 kuitira kuti varege kurasikirwa nemucheka pavanenge vachichera, uye ipapo ndiro inogona kushandiswa patafura kusaswa nemishonga yakakoswa uye inofambidzana nedivi redivi redivi uye muto. Bon appetit!