Mbeu dzakabikwa nemiriwo

Hakuchinazve kuvhura uye kudya kunonaka kune ragout. Nyama, hove, kana yemiriwo, inokudziya zvakakwana uye inokuchengetedzai pazuva rinotonhora. Muchikamu chino, tinoda kupa pfungwa kune zvatinosarudza pakugadzirira iyi dhishi kubva kune nyemba uye mimwe miriwo yemwaka: inobatsira, inonaka uye inogoneka zvikuru.

Mbeu dzvuku dzakatemwa nemiriwo

Zvisungo:

• mafuta omuorivhi - 3 tbsp. makapu;
• celery - 4 stems;
• karoti - 4 pcs;;
• maekisi - 2 zvidimbu;
• garlic - 2 cloves;
• waini yakachena - 100 ml;
• tomato mumuchero waro - 800 g;
• juice uye lemon peel 1;
• muto wezvirimwa - 700 ml;
• nyemba tsvuku (makedheni) - 800 g;
• Oregano uye thyme - 1 teaspoon imwe nechimwe;
• munyu, pepper - kuravira.

Kugadzirira

Mubhazier, kupisa mafuta emaorivhi uye fry celery uye makaroti pairi kwemaminitsi manomwe kusvika ku8. Sarudza maekisi nemarin'i madete uye fry kwemaminitsi 3-4, wedzera garlic newaini. Tiri kumirira kuti waini isvike uye inoderedza moto.

Tomati mujusi yavo (pasina ganda) inowedzerwa kune mamwe mimwe miriwo uye ine ruvara rwemonic zest. Zadzai zvose zvinomera zvemvura uye muuye kumota, mushure mokunge miriwo inodzwa kwemaminetsi 30-35, musingakanganwi kuwedzera.

Ikozvino ndiyo nguva yebhinzi, tinoiwedzera iyo yekupedzisira uye inotora kwemaminetsi mashanu.Tinobvisa chikafu kubva pamoto, tirai juisi yemuti, wobva wawedzera mashizha akaoma, munyu uye pepper. Tinobva pane imwe yemvura kwemaminitsi gumi nemashanu uye tinoshumira iyo patafura.

Nzira yekuchera nyemba nemiriwo muGiriki

Zvisungo:

• ngetani nyuchi - 1 kg;
• karoti - 1 piece;
• mbatata - 3 pcs .;
• mafuta omuorivhi - 100 ml;
• garlic - 4 cloves;
• tomato - 8 pcs;;
• mvura 100 ml;
• parsley;
• munyu, pepper - kuravira.

Kugadzirira

Kubika kubika mimwe miriwo nemabhendi bhinzi, mbatatisi, tsvina uye kutema mumakubhi makuru. Mhete yangu yenyanga uye bvisa mazano. Karoti inosvina pa grater yakawanda, anyanisi akacheka muzvindori zvehafu. Fry the two ingredients in olive oil for a couple of minutes. Tevera makaroti uye anyanisi, tumira mahairi uye garlic yakagurwa. Kanoti kariki inopa kunhuhwirira, isa satiwa marata (mushure mekuchenesa kubva peel), dururirai mvura yose, munyu uye pepper kuti tate.

Wedzera mbatatisi kune bhazier uye urege zvinhu zvose kuti uite pamoto muduku kweawa nehafu. Maminitsi mashanu tisati tapera kubika, tinotumira parsley yakasarudzwa muchokuputi uye tinoramba tichibika nemuchengeterwa kuitira kuti mvura yakawanda iwedzere. Mbeu dzinomera dzakasvibirira nemiriwo dzakagadzirira!

Nyoka Yakatsvaga Mahairi Nemiti

Zvisungo:

• bata - 2 tbsp. makapu;
• leeks - 1 piece;
• garlic - 1 clove;
• ginger (grated) - 1/2 tsp.
• zucchini - 1 piece;
• Asperagus bean - 250 g;
• nyemba dzakachena (makedheni) - 300 g;
• waini tsvuku - hafu yemakore;
• thyme itsva - 2 mashupuni;
• parsley - 1/4;
• 1/2 juisi yemononi;
• munyu, pepper.

Kugadzirira

Isu tinosungira mafuta mubhazier uye fry pairi zvigete zviduku zveeeks kusvika darama. Kuwedzera kukasarudzwa cubes zucchini, nyemba nyeupe uye kubika kusvikira zvinyorova. Wedzera garlic uye ginger gated, fry maminetsi mashomanana usati waonekwa sevhisi. Ikozvino ndiyo nguva yekutsvaga tsvina, inofanira kutanga yabvisa magumo akaoma pamusoro pechidziro uye chengetedza. Zadza miriwo ine waini yakaisvonaka uye uwedzere thyme. Kana inguva iyo waini inotanga kubika, uye mvura iri mubhazier inova yakaoma, inodururira pamusoro pegirasi remvura, zvakare uuye nezvose mumota uye gadzika kwemaminitsi anenge 15-20, kana kuti kusvikira zucchini iri nyore.

Isu tinopedza gorosi rakapedzwa kubva mumoto, dururirai juisi, munyu uye pepper musati mushumira. Dzokai chikafu ichi chaunogona kupera "Parmesan" kana kuti "Pecorino", hazelnuts yakagurwa, miriwo, kana makungu eParma ham.