Kana kuisa pfungwa yaMarva Ohanyan mumashoko mashomanana, kucheneswa kwemuviri kunobva pakuramba zvachose kwemishonga uye kushandisa zvinhu zvepanyama kusimbisa hutano. Oganyan anotenda kuti kuburikidza nenzira iyi yemishonga, yakakomba, uye mune zvimwe zviitiko kunyange zvirwere zvinouraya zvinogona kuporeswa. Tichakuudza zvakawanda nezvekunatswa kwemuviri naMarghah Ohanyan.
Chii chinodiwa mukuchenesa nzira?
Kuita kucheneswa kwemuviri nenzira ye Ohanyan kunokosha kutenga pamakiriniki:
- magnesium sulfate (avo vanotambura nezvirwere zvepamuviri vanofanira kuchinjwa nemafuta emuorivhi);
- Mugomba waEsmarch uye pombi yemhepo;
- herbs.
Rwendo rwemishonga yakakurudzirwa kunatswa kwemuviri naMarwan Ohanyan inosanganisira:
- oregano;
- peppermint;
- lemon balm;
- thyme;
- amai-uye-nyanzvikadzi;
- pharmacy chamomile;
- plantain;
- yarrow;
- mudzi weVaderiani;
- sporish;
- nettle, dioecious;
- motherwort;
- fieldtail horse field;
- calendula;
- sage;
- crap .
Mari yekurapa inoumbwa nemishonga inotorwa zvakaenzana.
Uyewo pakuchenesa iwe uchada:
- maoriki;
- michero nemiriwo zvakanyanya;
- uchi;
- lemons;
- tuber cyclamen.
Kugadzirira kweprotoproduct
Pakuchenesa muviri nemishonga, Marve Ohanyan, zvakakosha kugadzirira zvakanaka muto. Kuti uite izvi, unofanira:
- 5 tablespoons mishonga yakasanganiswa kuti inyore 3 litita emvura inodziya (mu thermos kana eamel saucepan).
- Rega mhangura inenge yeawa imwe.
- Simbisai mvura.
- Wedzera 2 mashupuni emuuchi uye chikamu chemuti jisi remuoriki kune girazi rekugadzirira phyto-chibereko.
Kunatswa kwemuviri maererano nenzira yaMarva Ohanyan
Nzira yekuchenesa muviri inotevera:
- Manheru (1 awa nguva isati yarara), inwa magnesium sulphate yakasanganiswa mumvura inodziya (50 g yeupfu pamashizha 150 emvura). Mhinduro yacho inoshanda seyakasvibisa. Inwa zvinwiwa nemishonga yakasvibiswa, yakasanganiswa nouchi uye juisi.
- Nhema pasina musero uri kurutivi rwako rworudyi. Panzvimbo, inoratidzwa panzvimbo yechiropa, isa bhodhoro remvura inodziya. Munzvimbo iyi inofanira kunge iri 1 awa, nguva dzose uchiramba uchinwa phyto-mishonga. Pakupedzisira kwechikamu chinofanirwa kunwa 5 - 6 magirasi emvura.
- Kutanga kuenda kumubhedha. Marva Hovhannisyan anosimbisa kuti zvinokurudzirwa nenguva yekurara panguva ye9: 00 kuti ugadzirise mahara emuviri wako uye unovaunza muchengeti nemasikirwo emasikirwo.
- Wakamuka mune imwe nguva kubva pa5 kusvika kune maawa manomwe uye gadzirira kushambidza mumatumbo makuru. Kumugumo uyu, shandisa 2 litita emvura inodziya mujecha reEmarch, sezvo wakaputira mukati mawo kikapu chetafura huru yemunyu uye teaspoon yekubika soda.
- Tora chikwangwani chegorosi-bhokwe, bvisa chidimbu chepurasitiki uye uise kupera kwaV Vaseline-smeared ye tube mu rectum. Izvi ndizvo zvakaita maronda. Enema yakaitwa 2-3 nguva purogiramu.
Nzira yekurapa yekuchenesa nzira ndedzimazuva manomwe. Munguva yekurapa, nzara inowanikwa: inobvumirwa kushandisa chete mabheti emishonga yemvura inemuromu nehuchi, uyewo kunwa berry, michero uye zvinomera zvinonatswa majee. Cherry and
Pazuva rechigumi kubva pakutanga kwekutsanya, cyclamen tuber mu blender inopwanyika mu slurry, juice inomanikidzwa kunze kwayo. Muto wacho unoshandiswa nemvura (1 chikamu chemusi 10 zvikamu mvura). Izvo zvinogadzirwa zvinokonzera mumhino, madonhwe maviri mumugwagwa wega wega wega pamusi. Mushure mokutsanya, juclamen juice inoramba ichichera kune imwe mwedzi 4-6.
Zvinokosha! Kana muviri uchinatswa, mazino akacheneswa negungwa remunyu rinoputika mumvura, uye chidimbu kubva mururimi chinobviswa nebhokisi rezino.