Chimwe cider, kana kuti mishonga, inoreva mairi ayo ese aripo ayo anoshandiswa kurapa zvirwere zvakasiyana-siyana. Nokuda kwezvokurapa, yakashandiswa kubva panguva yaAvicenna, uye kusvikira nhasi zuva rekodhi harisi kurasikirwa nekududzirwa kwayo.
Iyo crayfish inomera isingaperi inomera, inosvika kureba inenge 50-100 cm.Shizha iri yakasimba, ine nyota, mashizha anenge asungirirwa pamiganhu, pubescent, grayish pasi. Nguva yemaruva yemuti uyu ndiJune-July, maruva acho maduku, mashanu-akasara, akaunganidzwa mubhurocha refu, ane goridhe yendarama. Zvibereko zvine mavara ezvokudya zvitsvuku, zvinonamatira kumubata wemvere dzembudzi, zvipfeko zvevanhu. Iyo cask ine inonhuhwirira inonaka inonhuwira.
Kutenga Zvombo
Kuti mushonga uve nehupamhi hwepamusoro, simiti inofanira kunyatso kukohwa uye kuchengetwa. Mune mishonga yemutemo, chikamu chevhu chinonzi scallop (uswa) chinoshandiswa kunyanya, uye mumishonga yevanhu, midzi nemaruva zvinoshandiswa zvakare.
Uswa hunofanira kukohwa vasati vabereka chibereko (nguva uye panguva yekufamba kwenguva), kureva, munaJune - July. Iyo yakagadzirwa nemadziro inotemwa pahupamhi hwe 7 - 10 cm kubva pasi. Midzi yakagadzirwa muvhuro pamwe nemarhizomes. Iko kunofanirwa kutakurwa mupfungwa kuti kuunganidza kwezvinhu zvakagadzirwa zvinofanirwa kushandiswa kure nemagetsi uye nzvimbo.
Kuchema mishonga yemiti inoshandiswa panze mumumvuri kana mumhepo yakaoma pamusana wekushisa kwete kana kupfuura 40 ºС. Chikamu chepasi pasi pekike chinoshambidzwa mumvura inotonhorera ndokubva chaoma kunze kwechidzitiro kana mumhepo yakaoma pane kutonhora kusvika kusvika 60 ° C. Inokurudzirwa kuchengetedza yakaomeswa yakasvibirira muzvigadziri zvematanda kwemakore maviri.
Kemikemu yakagadzirwa kudzokorora
Mishonga yemishonga inogadziriswa nemakemikari akawanda, anosanganisira zvinhu zvakadai se:
- vitamini A, B, C, K;
- flavonoids;
- mafuta anokosha;
- shungu;
- tannin;
- choline;
- makatekini;
- triterpenes;
- silicic acid;
- mineral substances (potassium, magnesium, phosphorus, etc.);
- organic acids (salicylic, palmitic, nicotinic, nezvimwewo).
Kucherechedza kwezvinhu zvemazuva ose
Iyo cask ine zvinotevera kurapa zvinhu:
- anti-inflammatory;
- choleretic;
- diuretic;
- diaphoretic;
- antispasmodic;
- anesthetizing;
- antioxidant;
- kuchenesa ropa;
- anthelmintic;
- bactericidal;
- antiallergic;
- expectorant;
- hemostatic;
- venotonic;
- anticarcinogenic;
- astringent;
- tonic;
- kudzorerazve.
Crayfish - zviratidzo zvekushandiswa
Zvinhu zvakawanda zvinobatsira zvemuti uyu zvinobvumira kuti zvizoshandiswa kubata marwere akadai:
- hepatitis;
- cholecystitis;
- chirwere chechiropa ;
- cholangitis;
- cholelithiasis;
- pancreatitis;
- gastric and intestinal polyps;
- cystitis;
- hemorrhoids;
- varicose veins;
- osteochondrosis;
- gout;
- lumbago;
- rheumatism;
- kuvhuvhuta kwemarara;
- diarrhea;
- mukati kubuda ropa ;
- chepfu, nezvimwewo.
Uyewo crayfish inoshanda kune zvipembenene zvakasiyana-siyana zveganda, matumbo, kuputika, mamota, kupisa, kubrasions, matambudziko.
Contraindications kune kushandiswa kwechigadzirwa chemavara
Mukuwedzera kune zvakakosha, zvinhu zvinokonzerawo zvimwe zvinopesana, zvisingagoni kukanganwika. Izvi zvinosanganisira:
- kusagadzikana kwevanhu;
- kudziviswa kwe bile ducts;
- kuderera kwemuviri weropa;
- propensity to thrombosis;
- chronic constipation.
Mikana yekushandisa regepka kurapwa panguva yekuzvitakura nekuyamwisa inofanira kugara yakabvumirana nechiremba achienda.