Egg-roast yakabikwa muchoto

Podvestkivok inofungidzirwa sechikamu chechitunha chine mafuta akakwirira, ndicho chikonzero iye anofarira mazamu ezvinonaka zvegorosi. Nezvekugadzira podsherevok, kuitira kuchengetedza maitiro avo ose akanaka, tichataura zvakare.

Tora kubva podsherevka muchoto

Zvisungo:

Kugadzirira

Mukufananidza, kupisa huni kusvika ku 160 ° C, simbura pork, uome uye usabvisa zvisikwa zvevhudzi, kana pane. Itai kuti mucheke mucheka musati wakadzika, senyai nepunikiki yegungwa remunyu, uye ipapo gadzirai nyama yacho. Muchiri unosvina mashizha e thyme uye imwe sprig ye rosemary nemunyu, funganisa munyu unonhuwira nechitsvuku chevhu pasi, mashizha akachekwa uye 60 g emucheka weeii, ugove mhete dzakatetepa. Gadzirai musanganiswa muchikafu, gurutsira mumupumburu uye gadzirai twine.

Ikoiiiiiiiiiiii yeiiiiiiiiiiiiiiiiiiiiiiiiiiiiii uye muise peji yekubikira pasi Zadzai anyezi newaini uye muto, uye kubva kumusoro nzvimbo mupumburu kubva podsherevka kuitira kuti mvura irege kuibata. Isa chifukidzo chekubika kubika nemapepa uye nzvimbo muchoto. Kugadzirira kwepodschevka muchoto kunotora awa iri pasi pekunyora uye imwe nguva pasina iyo. Kana nyama ikava nyore, wedzera kutonhora kusvika 215 ° C uye rega ganda rive tsvuku kwemaminetsi gumi nemashanu.

Podgenevok, yakabikwa mune sleeve

Zvisungo:

Kugadzirira

Uya nehuni yehuni kusvika 220 ° C. Dha nyama nyama yakasviba uye munyu neuchi uye musadhi. Isai podshevok mune sleeve uye muise muchoto kwemaminitsi 45. Mushure mechinguva, chengetedza kutsetseka kusvika pa150 ° C wosiya nyama imwe kwemaminitsi 45.

Egg-roast yakabikwa muvheni: recipe

Zvisungo:

Kugadzirira

Fry nyama yakarongeka mumafuta ezvemichizha kusvika kune imwe yegoridhe tsvuku tsvuku, ndokubva udira musanganiswa weuchi newaini. Wedzera zest and laurel, isa bhazier pamwe nenyama muvheni yepakutengesa kwe100 ° C kwemaawa maviri. Kupedza nyama kunopera, kutemwa mumakumbo uye kuiswa pasi pasi pegrill, uye yose yakasara mumvura inobhururuka, kumirira kusvikira kusanana kwechirasi uye kushumira pamwe nenyama.